Bunny, the micro bakery

Bakery · Lakeview East

Bunny, the micro bakery

Bakery · Lakeview East

2

2928 N Broadway, Chicago, IL 60657

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Bunny, the micro bakery by null
Bunny, the micro bakery by null
Bunny, the micro bakery by null

Highlights

Creative light fare, baked goods, donuts, foie gras toast  

Featured in Eater
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2928 N Broadway, Chicago, IL 60657 Get directions

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2928 N Broadway, Chicago, IL 60657 Get directions

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Last updated

Aug 7, 2025

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@eater

Capri’s Pizza of South Chicago Destroyed in Three-Building Fire - Eater Chicago

"Elizabeth and Kitsune chef/owner Iliana Regan is closer to reopening her popular Bunny The Micro Bakery in North Center as donors far surpassed the goal for her Kickstarter. At publication time it has amassed $24,464 in funding after only asking for $18,000. Regan plans to convert a portion of her Kitsune space into the bakery for breakfast and lunch hours nearly three years after Bunny’s original location closed in East Lakeview." - Daniel Gerzina

https://chicago.eater.com/2019/2/25/18239642/capris-pizza-south-side-chicago-fire-bombobar-not-seven-lions-intel
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@eater

Iliana Regan is bringing back Bunny, The Micro Bakery using Kickstarter - Eater Chicago

"Bunny The Micro Bakery lasted three months in Lakeview before it closed in April 2016, but the charming pastries, including a memorable foie gras toast, had many Chicagoans asking Regan about a return. She plans to transform a portion of her North Center restaurant, Kitsune, to the bakery for breakfast and lunch hours." - Ashok Selvam

https://chicago.eater.com/2019/2/20/18233060/iliana-regan-bunny-bakery-kickstarter-kitsune-north-center
View Postcard for Bunny, the micro bakery

Maddy Osman

Google
Everyone is buzzing about the newest addition to Chicago’s donut scene—Bunny, The Micro Bakery. Besides being completely adorable, Bunny is the tiny “sequel” to Elizabeth Restaurant. Donuts are just one of the many gourmet offerings of this new foodie breakfast mecca. You can also indulge in foie gras toast, house-made cereal, and other menu items with locally-sourced ingredients.

Dennis Tseng

Google
For those that have been to Elizabeth, it exudes the same kind of feeling, but is casual enough that it doesn't scare you off. Mushroom tea with chamomile is a great savory drink, and you can't go wrong with the toast.

Erik Nye

Google
Acorn flour shortbread with cherry compote. Seeded rye with ricotta, fruit vinegar and Italian parsley.

Adisak Pochanayon

Google
The Canelé de Bordeaux (small pastries resembling burnt miniature bundt cakes) are absolutely amazing here.

M.

Google
The foie gras! 🐥