Anna Stahovschi
Google
I used to be borderline obsessed with bunsfromhome — back in 2021 I’d get three buns every few days like it was my summer diet. But since they turned into a chain, the quality’s gone steadily downhill, while prices have gone up. The buns are often burnt, dry, and the fillings feel like an afterthought. I got the dulce de leche bun today, hoping it was just a bad run - but again was disappointed - the bun was so burnt it was like chewing charcoaled cardboard. What a shame.