Burger Bar Las Vegas

"Burger Bar, known for its gourmet burgers including the $60 Rossini burger made of American Kobe beef, sautéed foie gras, and shaved truffles, was opened by Hubert Keller sixteen years ago. It is temporarily closed and hopes to reopen with a new hospitality partner under MGM Resorts." - Susan Stapleton

"Diners can create their own milkshake, virgin or alcoholic, at Burger Bar at Mandalay Place. Diners can choose the type of ice cream, toppings, fruits, sauces, and of course alcohol, ranging from light to dark liquors. If that seems like too much decision making, Burger Bar has seven alcoholic milkshakes already on the menu such as the Chocolate Cowboy made with whiskey and chocolate ice cream, or the French Kiss, made with vanilla ice cream, chocolate liqueur, and coffee liqueur, garnished with chocolate whipped cream." - Susan Stapleton

"Burger Bar from chef Hubert Keller at Mandalay Place reopened daily from 11 a.m. to 9 p.m." - Susan Stapleton

"Hubert Keller with Burger Bar at Mandalay Place expect strict social distancing requirements with tables spaced six feet apart, servers wearing masks and gloves, and disposable menus with fewer options." - Susan Stapleton

"Hubert Keller serves some of the most over-the-top and yet necessary — it is Las Vegas, after all — burgers in town at Burger Bar at Mandalay Place. For $65, the Rossini comes with wagyu beef topped with foie gras, shaved truffles, and truffle sauce." - Krista Diamond