For us, transparency is everything. We want you to feel like you’re part of the culinary process, as we welcome you into B+G, the experience is all about you. An open kitchen concept that puts you in the middle of the interaction with our chef and culinary team. A floor plan layout that allows our staff to prep and guide you in your culinary journey. Our in-house dry aging, extensive whiskey and bourbon program, and complete scratch kitchen round out the experience – one you will surely not soon forget. Boasting locally-sourced ingredients and an authentic ethos, we operate with a hospitality-first mentality, So come on in, stay awhile, and say hello to your new favorite dining experience in Nashville’s booming Nations neighborhood.
"One of The Nations’ most elevated dining options, everything from the cozy booths to the impressive menu at Burger + Grain exudes approachable elegance. The dishes hailing from the open-concept kitchen include shareables like bourbon braised short rib dumplings and mushroom tartine, and mains ranging from dry-aged steaks to seafood and pasta. Wash it all down with a bourbon-forward New York sour or perfect Old Fashioned." - Kellie Walton, Alex Hendrickson
"Burger + Grain, owned by Chris Payne, is opening on November 9 with a menu focused on in-house dry-aged meat, seafood, and an extensive whiskey program. The dining room features communal and table seating with an open kitchen concept." - Jackie Gutierrez-Jones
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