Burger Lounge
Hamburger restaurant · San Diego ·
Grass-fed burgers, fresh toppings, tasty onion rings and fries
Grass-fed burgers, fresh toppings, tasty onion rings and fries
"Starting today, I'm reporting that Burger Lounge is turning its University Avenue outpost in Hillcrest into the Real Food Innovation Test Kitchen, debuting a Flora and Fauna line of vegan dishes that are being trialed exclusively at this location before a possible chainwide rollout. Founded in La Jolla and now with 23 locations across California and Las Vegas, the grass-fed burger chain is offering new items that can be made with Sweet Earth® plant-based protein or with grass-fed, grass-finished beef; highlights include the S.O.B. “Son of Butcher” topped with vegan cheddar, caramelized onions, pickles, and veganized Thousand Island dressing, the Keto Cave Dweller on a cauliflower sandwich thin with roasted squash, gem lettuce, tomato, and vinaigrette, Cowboy Fries that can feature meatless crumbles with melted dairy-free cheddar, caramelized onion and scallions, and cashew-based strawberry or vanilla milkshakes. If the test run in San Diego goes well the brand plans to introduce these dishes across the chain (with the plant-based protein brand potentially changing before official rollout), and the Hillcrest location is currently open for pick up, online ordering, delivery, or patio dining." - Candice Woo
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