Bill S.
Yelp
When I was in high school I worked at the Plano location. It was my first real job, and I LOVED IT!!! I spent over 5 years with this company, but I'm far enough removed from it (20 years) to judge it now. I still love the taste of their burgers. The hickory seasoning they use just makes the burger. It's so damn good..so damn good..so damn good..YUMMY!! (Sorry the record skipped...) The difference though from the old days are apparent. The sesame seed buns are gone, and I really miss them:-(The patty's have gotten bigger though, so I guess that trade off is OK. They use to use red leaf lettuce, now it's all shredded lettuce, which I've never been a fan of. But the pickles are still the yummy, zippy pickles they've always had...so again I can handle the trade off. No one else uses the Mayo, Mustard and Ketchup all together as their sauces; it definitely gives it a great flavor when mixed with that hickory salt. I always eat the Double Double, it's huge and it's so full of juiciness that I'm good for the rest of the day. They've started in recent years cooking more to order. I applaud that, because we always worried about the patties drying out in my time. Fresher is always better!!! I will always have a soft spot in my heart for Burger street; it paid my rent, my car payment and most importantly...it paid my stomach!!!!