Frenchies Food reviews
Google
This burger hit every mark.
Starts with a perfectly toasted brioche bun soft with just the right outer crisp. The two double patties are thick, juicy, and full of flavor. No shortcuts here — it’s a solid serving of meat that actually fills the bun. Pepper jack adds the right kick, and the jalapeños bring heat without overpowering it.
What really sets it off? The in-house onion rings. You can taste the difference — crispy, golden, and the onions are cooked just right, not raw or soggy. Everything holds together in a way that feels crafted, not rushed.
The restaurant itself was spotless, and the staff genuinely cared. Top-tier hospitality.
If you're anywhere nearby, this burger is absolutely worth the stop.
Thanks Bucky!