Garrett Drake
Google
We were excited and had been waiting for this location to open since we first saw the sign a month prior to the actual opening. We went twice during the week of their grand opening (Sept 22), which was our first time trying Burgerville. The concept of using [primarily] locally sourced ingredients for a fast food restaurant is definitely special. The food was a little pricey (~$10 for just a burger), but that seems to be the norm for most fast food these days. We got a bunch of different items to try: the colossal burger, the location-limited Don cheeseburger, a chicken slider, a spicy chicken slider, a marionberry shake, a hazelnut chocolate shake, a Stumptown mocha perk shake, and a Portland cold brew shake. All of the food was very good, especially the french fries. I love potatoes and as a result am a big fan of french fries and these are without a doubt my favorite fast food french fries, they don't even need sauce! My girlfriend was previously vegetarian and has only recently starting eating meat again, so we have been trying all of the major fast food chains and this has been our favorite overall so far. Even the chicken is a good considering it's a fast food burger place. We will definitely be stopping whenever we are in Oregon.