Burial Beer Co.'s Forestry Camp charms with its revamped vintage vibe, serving up small plates, sandwiches, and craft brews in a rustic, dog-friendly setting.
"Forestry Camp, a two-story restaurant, has been extensively renovated for a new look and service model. It includes a casual taproom on the first floor and a full-service restaurant on the second floor. The menu, created by executive chef Mike Achberger, features small plates, sandwiches, and a variety of entrees that emphasize local ingredients. The venue also offers a 90-minute guided walking tour of the property, showcasing its connection to Burial Beer." - Kay West
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