934 -216-0145 Tuesday- Sunday 10AM - 7 PM
"This stall in the work-in-progress food court now known as Happy Market offers a handful of specialties from Myanmar every day, but always including the complicated fish soup mohinga and wonderful salads of fermented tea leaves and ginger sprouts. Lots of packaged snacks available too, to be eaten in the common dining area among the mostly Cantonese stalls." - Eater Staff
Michel Nee
Ivan Poljakov
Alexa Barsky Klein
Irene W
Nero L
Shelley Li
Luke Latt
Joel Valerio
Anna L.
Thomas B.