Burnt Offerings - Where Foodies Dine!
Kosher restaurant · Las Verdes Heights
3909 W Sahara Ave Suite 10, Las Vegas, NV 89102
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Highlights
Kosher comfort food, burgers, steaks, Jewish-fusion bites
Kosher comfort food, burgers, steaks, Jewish-fusion bites
"Burnt Offerings always has hamentaschen on the menu as a dessert option after dinner. For $8.50, choose three cookies with either apricot or raspberry." - Janna Karel
"Burnt Offerings has a Super Bowl viewing party on Sunday, February 7, featuring an oversized projector screen paired with kosher game day-inspired bites. Dishes include smoked chicken wings, chopped brisket nachos, and a meatball sub paired with a beer or soft drink for $11. The restaurant’s a la carte menu is available, alongside a takeout focused stadium package, which includes three six-inch subs, 10 wings, and a choice of house chips or fries for $39. Reservations are required by calling 702-848-2876." - Susan Stapleton
"Diners who bring in their “I voted” sticker on Election Day can land the All Beets Are Off cocktail for $7, featuring intense flavors of ginger, beet juice, citrus, and Moran Lychee wine, and the Sake Colada cocktail for $7 with pineapple, coconut, and Hana Pineapple sake at Burnt Offerings. On the small bites menu, diners will find Jewish-fusion-inspired dishes including a deep-fried matzo ball for $3, Black Angus USDA beef sliders for $5, and chopped barbecue brisket nachos for $7." - Susan Stapleton
"Burnt Offerings has a free bottle of kosher for Passover wine with every order of $75 or more. The restaurant offers prime meats online with delivery and curbside pickup options." - Susan Stapleton
"Burnt Offerings is already previewing its healthy-focused kosher creations from executive chef Jennifer Weiss Eckmann, headed into the strip mall at 3909 W. Sahara Ave. The restaurant, located a short walk from Weera Thai and close to Herbs & Rye, teased potential future entrées such as miso sesame salmon, herb-broiled fish with lemon aioli, a petite salad Nicoise, avocado parcels, and a commitment to serving gluten-free fare." - Bradley Martin
