Stephen W.
Yelp
I was recommended this place. I was recommended this place I had I was informed that they didn't have a large menu, but what they did they do right and boy do they do it right!
When I asked what the best selling burrito was, they informed me that it was the bean and cheese burrito, I had my doubts because it was so simple, but when I tried it, it is now my new favorite here. Thought it didn't look like much, but the surprising simplicity and flavor was amazing.
The birria burrito was also very good, although I wish I had some consommé to go with it.
The chicharron burrito had an amazing flavors, however, I would have preferred personally a firmer texture. However, if you prefer a really tender and soft burrito, this is the way to go.
What intrigued me was the deshebrada burrito, I really enjoyed it. The flavor was wonderful. I really enjoyed the additional texture of the potatoes in this. I felt like this was sleeper because it seems so simple.
Finally, the chicken Tinga that I have was amazing. It had a wonderful smoky flavor. And a wonderful Tinga sauce.
Also, they had a couple of interesting fermented, probiotic beverages called tepache, which is reminiscent of a pineapple kombucha.
Although this location did not have any seating, indoor or out, and it was take out, only the service was absolutely friendly and very helpful and making decisions on my orders. Although, as you can see above, I can make a decision and ordered almost everything. The service here also informed me that there is a Fourth Street location once I mentioned the lack of seating. They were even so kind as to mark every single burrito for me since they knew this was my first time here. I really enjoyed the service as well as the food which was amazing!
I also realized that this is on the Michelin's Bib Gourmand (the amazing food for a budget price list for the Michelin). Which is totally loose up to since each burrito was around three or so dollars. They're not gigantic breeders, but they are very tasty. I highly recommend coming here.