Posto South End
Italian restaurant · South End ·
Mexican kitchen with fresh local produce & tequila bar
Mexican kitchen with fresh local produce & tequila bar
"This neighborhood Mexican restaurant boasts vibrant, Instagrammable decor, an expansive tequila list, and many gluten-free food options with housemade corn tortillas as a base. The tacos, fajitas, and enchiladas all come on corn tortillas and most have gluten-free fillings, opening up a lot of the menu to gluten-free eaters. Appetizers like the “Cholo” corn cob version of street corn and the guacamole with sea salt, white onion, and optional mango are also good bets." - Celina Colby, Eater Staff
"I grab a colossal bucket of nachos at South End Nachos (Section 126); the steak nachos come with a white queso while the chicken is served with a yellow queso, and both versions (including chicken chipotle and carne asada options) are topped with sour cream, cilantro, pico de gallo, refried pinto beans, and salsa verde." - Rebecca Roland
"The Mexican restaurant and tequila bar reopened offering indoor and outdoor dining, takeout and delivery, weekend bottomless brunch, and menu additions such as birria quesadillas and canned to-go margaritas." - Karen Wilber
"Closed doors 'for the time being' after dinner service on New Year’s Eve." - Rachel Leah Blumenthal
"Opened May 2, 2018 at 1357 Washington St., this Burro Bar from the Alpine Restaurant Group took over the La Motta’s space and offers over 100 tequilas with influences from Baja, Oaxaca, Veracruz, and Yucatan." - Rachel Leah Blumenthal