Raohe Is the Single Best Taipei Night Market for Travelers | Eater
"A fried-mushroom stall offering three battered varieties — king oyster (juicy), shiitake (chewy and smoky), and enoki (stringy) — available singly or mixed, seasoned in options from salt-and-pepper to rose sea salt, seaweed or Thousand Island, and frequently paired with a cold beer." - Chris Horton
Very yummy, we went back twice on the same day. Crispy and juicy mushrooms!! Still crispy after bringing back home. Nice lady boss who let us choose the type of mushroom we want. Honey mustard is the bomb!!!