Bursting Mushroom Baby

Raohe Is the Single Best Taipei Night Market for Travelers | Eater

"A fried-mushroom stall offering three battered varieties — king oyster (juicy), shiitake (chewy and smoky), and enoki (stringy) — available singly or mixed, seasoned in options from salt-and-pepper to rose sea salt, seaweed or Thousand Island, and frequently paired with a cold beer." - Chris Horton