Burtons Grill & Bar

We came in for brunch today, but we’ve also enjoyed dinner, happy hour, and lunch here in the past… and every single time, the food has been outstanding. This visit, we tried the California Avocado Sandwich and the Brunch Burger. My mom ordered the Caesar Salad with grilled chicken, along with a side of rice and fries. Everything was fresh, beautifully presented, and full of flavor. Our server (Jeremy) was attentive and friendly, and the entire staff at this location continues to impress - definitely a 10/10 for service. Yes, prices are a bit above average, but you’re absolutely paying for quality and a great overall experience. Highly recommend!

The atmosphere of the restaurant is really good and inviting. The staff here is also super friendly and attentive. I’ve been here about 3 times now. The presentation of the food is wonderful and it does taste good, however, I’m rating it a 4 because I feel like it lacks seasoning at times. Specifically, the Maxx Burger (pictured) and the calamari (not pictured). The key lime pie is really delicious! Definitely a highlight if you choose to go.

We started off with the cheesesteak rolls and fire cracker shrimp appetizer. The cheeesteak rolls were amazing. They were properly filled with a good amount of meat thoroughly mixed with melted cheese the outside was perfectly crispy. The shrimp were a good size and texture. The sauce was sweet and flavorful but not too spicy. I got the shortrib grilled cheese for my entree. It was very good. The bread was very rich, buttery, and crispy. The sandwich had a lot of meat. It was pretty sweet too. Everyone else liked their meals as well The ambiance was nice but also casual. Service was very professional and friendly. Highly recommend this place if you’re in college park

Great experience with Marisa. She was excellent as our server, which was no easy feat for our party of 18. Friendly, professional, and extremely helpful with those who had questions about ingredients. And the food was very good as well. All the portions were a good size and came out in a good time. The Pappardelle Bolognese was the only dish that lacked flavor, but everything else tasted great. Solid 4.5

I had a reservation for 6:15 PM on July 24th on a Wednesday afternoon, but when I arrived, there was no seating available. The male and female host at the front were surprisingly rude and carried themselves with a kind of smug attitude that immediately set the wrong tone. If it weren’t for my date, I honestly would’ve turned around and left. A few minutes later, the only option offered was a high-top table. When I pointed that out, both hosts looked visibly annoyed—as if I was the problem for even bringing it up. They then suggested outdoor seating, so I stepped out to check. It looked barebones—more like someone’s backyard setup than a proper restaurant experience. As for the actual service, our server was kind and respectful—no issues there. The food, though, was forgettable. The pasta and lemonade were decent, but everything else fell flat. The overall atmosphere felt tense and unwelcoming, which made the entire meal feel off. It seems like the place is trying to give off a “high-end” vibe, but it’s all surface-level. Dull decor, uninviting energy, and poor hospitality at the front door make it a spot I wouldn't recommend or return to. I’d give it zero stars if not for the pasta, the drink, and the one good server. That’s all that saved this from being a complete disaster.

First time, and I was quite impressed. The fried Calamari was tender with a wisp of batter mixed in with battered and fried jalapeño rings which was a nice spicy sour touch. The steak and fries had a tasty steak cooked to order with some heady, albeit a bit soft, parmesan truffle fries. The mushroom ravioli was full of flavor too with fresh shiitake and asparagus bits added, coated by a not too boozy cream sherry sauce - unfortunately, the sauce was split with a pool of oil on one end. Worth coming back for me. Amiable service.

The food and service was incredible. Our server, Helen, was so sweet and helpful! We had the firecracker shrimp, NY steak strip and the ahi tuna bowl: all a 10/10! We had three different drinks, but the Mojito was the star between all of them! We finished the night off with the seasonal cheesecake (we got lucky with blueberry). Which was the best way to end the night. Helen mentioned that Burtons was a “from scratch” kitchen at the start of our dinner and it definitely reflected on the food all night long! We eagerly told Helen that we will be back and bring our friends with us!

Service was great . Food was freshly prepared. They didn’t have the Blueberry Hibiscus vodka drink , which was the only drink I wanted and they didn’t have too many options for desserts such as just plain scoops of ice cream . Our college students really enjoy the BBQ wings . We will be going back soon

I've been to Burton's a few times before and I really enjoy my time there. The service is always prompt and the staff are friendly and kind. The meal was delicious. My party enjoyed everything we ordered. I didn't get a picture of it but the Crab-Crusted Haddock was really good.

We had to wait a bit of time for the hostesses to decide what table to seat us at but it was fine. The food was great but there are no complimentary starters :/ I had the crab crusted haddock with Jasmine herbed rice and Brussels sprouts. This was second time here and with the same dish and it tasted just like a year ago. Our server was pretty good, very attentive to my allergies and dietary restrictions. We stayed until closing but didn't feel rushed to leave.

This is my spot! When I'm with the fellas, we're posted up at the bar , but this time, I'm in a booth--switching it up for the review. My girlfriend and I come here to brainstorm... or at least that's what we tell ourselves . Pretty sure she just loves this place. The vibe? Chill, welcoming--like kicking it with your cool cousins who actually know how to cook . We started with the Steak & Cheese Egg Rolls (10/10, would inhale again), she went for the Buffalo Chicken Dip , and I took on the MAXX Burger... big mistake. This burger is undefeated , put me straight in a food comma ‍. Had to tap out and take the rest home--MAXX: 1, Me: 0.

Burtons is a good option for dinner and lunch, upon entering the atmosphere is nice, clean quite classy as a first timer recently I went for happy hour and I wasn't super impressed with the menu options for either food or drinks, but glancing at the main menu I seen a few good options. The bartenders were super polite and friendly the drinks were consistent between whoever made them so plus for that but overall I feel like I have to return for a full experience. I only had 2 margaritas and the chicken skewers *they do have a small lot next door but parking is sometimes hard to get depending on the time of day

THREE WHOLE stars. That's about the most I can muster for Burtons Grill & Bar, who, on a standard Friday afternoon, managed to be out of darn near everything I requested, took EONS to serve my table, and presented 'third choice' workarounds. Did I mention it was my ACTUAL BIRTHDAY?? YUP... so 3/5 -- or, 60% (if you want to break it down) is well deserved. Me: 'May I have a ginger ale?' Them: 'Sooo our machine is down....' Me: 'Can I have the cream of crab soup?' Them: 'Soooo we're out of that too' Me: Can I have the Ribeye with mashed potatoes? Them: (15 min after order is placed; while waiting) 'Sooo we just ran out of potatoes but we can cook you some french fries though' WHAT?!!! Sad, because I had high hopes for this beautiful place, but the meh attitude and inconsistent service won't make for a second return. I'm sorry, but if you can't get it together on a CHILL FRIDAY AFTERNOON, I can't imagine what it's like on a BUSY FRIDAY NIGHT. No ma'am!

We tried brunch and ordered steak and eggs, short rib hash and the firecracker shrimp. The shrimp were large, very crispy with a tasty chili sauce. The steak and eggs were overall good but the potatoes were flavorless without texture. The short rib hash was very disappointed with a small portion of shredded short rib, there's hardly any vegetables, they forgot the sauce (which was also tasteless after requesting some). It was primarily a bowl of noncrispy, unseasoned hash browns with an egg on top. I wouldn't order it again. I'm not sure if this venue is a top option for brunch but there are notable dishes to try for other meals. The waitress wasn't attentive but was positive and helpful. The venue is spacious, large bar and a nice atmosphere.

Burtons is such a cute spot. The only thing I wish I did, was come sooner! Our server, Jewel (I hope I spelled it right) was the best! He was super attentive, made the best Arnold Palmers and always asked if his recommendations were good! & yes indeed they were. Pictured you'll see the items ordered - the tuna tartare was delicious - with some added salt & pepper, it was 5-stars. Also we ordered the firecracker shrimp, a side Caesear salad and the crab-crusted haddock with a side of rice and brussel sprouts. We asked for the brussels to be seared dark, and they weren't. Just overall were just average, even after request. Overall, my friend and I (party of 2) had a good time here. Upon coming again, I would order the shrimp and maybe sit at the bar instead. We went around happy hour and I think there is a different mood, a better one, in the restaurant once the blinds shut (the sun hits the building in a place where the blinds get shifted with the location of the sun). Overall, with some added seasoning.. Burtons is good place. They have enough options to where I would be interested to return. The vibe was there, their artwork inside was very fitting, and it's an option for girls night, date night, etc.

Burtons was great! Reminds me of a place you can go out with your co workers and do like a happy hour thing. The vibes were really nice and chill! Food was great and service was pretty amazing too!

The upscale restaurant of the area. We went on a date on a Saturday evening and had been wanting to try this spot out. It did not disappoint. The place was very clean and there were plenty of lively customers. We came later in the evening so we didn't have to wait too long for a table but a reservation is recommended. The food was delicious. The jumbo firecracker shrimp was so well seasoned and even though you only get 5 pieces, they are pretty large. The crab soup was also pretty good although we felt it lacked in crab meat just a bit as we've had more at other restaurants. For the price we wish it came with a little more. The Crab Cakes were a little small but they were almost completely crab meat. There was very little filling. The crab crusted haddock was also very delicious and was cooked perfectly. The sides were not to die for but they were decent. The drinks also came out good and strong so they were worth the price. Overall, this place is somewhat expensive but the food is very good. We may come back for another date night if we feel like spending.

It's been some time since I had last visited Burtons so an updated review is warranted. Met up with a good friend for Wine Down Wednesday. They do half off all bottles of wine. This was such a great deal. We went with the Malbec. It was really good. Our bartender, Ethan was great! The happy hour specials are good. I need to come here more often!

I'm absolutely hooked on the short rib grilled cheese sandwich here! I can't speak for anything else on the menu, but this dish is *never* a miss. I stop by for lunch every so often, and each time, I'm blown away. The meat is incredibly flavorful and juicy, and the grilled buttered bread? Perfectly crispy with just the right amount of richness. It's my favorite thing on the menu by far. The zucchini was a total surprise--so tasty and surprisingly filling. Plus, the bread is garlic bread, which takes it over the top. Honestly, I don't even need the beef au jus because the sandwich stands on its own. I've officially become a regular, and I'll be back next week without a doubt!

After two failed attempts to go to. Christmas market, we ended up at Burtons in our holiday gear. Ive come here for happy hour, which was great, but wanted to give this spot another go before I reviewed. This is a large restaurant but gives local neighborhood joint vibes. And of course, we sat at the bar (because who doesnt love a good bar scene?) Quite a few strong points: Jake, who I assume is a manager or shift supervisor, ran a tight ship and had answers for the entire staff's questions. The tepenade from the bread plate was really good, as were the jumbo prawns, which I no longer see on the menu. For entrees we had the salmon romesco and super food salad, both of which were great. Salmon perfectly cooled medium. The wine and beer selections were great and I enjoyed a couple glasses of nice rose. This is easily a repeat spot and I for sure plan to return to Burtons to chill and spill!

I met up with a friend for happy hour here a few months ago and I am so glad we found this place! It's upscale and clean. The bar area was spacious and had plenty of large TVs to view from any angle, with ample, available bar seating and high tops. The staff and bartenders were friendly and accommodating. The sound level indicated patrons were enjoying themselves. The food and drinks not only came out plated beautifully, but tasted delicious too. The quality of their happy hour specials were unmatched. We got full off of appetizers and drinks and we didn't have to break the bank to do so. And parking was free. Definitely plan to return!

This was our second time back to this location and we were looking forward to the amazing food. We learned that the menu rotates so we tried some different options. I had the steak and eggs while my husband has the chicken and waffles. Unfortunately, his waffles were super sweet so he did not eat them and the chicken was sparse. I felt bad as my meal was really good so we decided to share! Another let down was the latte. It was cold the first time which I thought was my fault due to adding creamer so I ordered a new latte. Before adding the creamer I tasted it and it was still cold! Maybe next time it'll be better.

The food was pretty good, but a lot of items were unavailable (oddly on a Monday). The short rib grilled cheese was out of stock, so was the espresso martini I ordered, as was every single dessert option. It's disappointing that some of the items I was most excited to try they were out of. I went with steak frites instead, and it was good but I should've gotten the lobster roll instead! I tried a bite of my friends and that is fully the better dish. If you're in between, get the warm lobster roll for sure! The calamari was good! And the bread service was delicious. The Lychee martini was solid but a bit more bitter than expected. The pomegranate martini is good but super sweet.

Sorry, I didn't get any pictures.... However this is a very cute open kitchen concept! All food is cooked to order and they have a special cook and plate if anyone has allergies!!! Customer service was good, my drinks were good!! I had a quick family dinner but it is a MUST return to try more of their food I had the she crab soup, and beet tower salad the soup was amazing.... The salad needed a little more of something. But worth the drive

Very nice scratch kitchen! I've been a few times and all of my servers were knowledgeable and swift. Items can get a bit pricey but sometimes you gotta treat yourself! The Memphis dry rub wings with blue cheese might be my favorite item thus far. They also offer a nice selection of drinks, the mint julep being my fav.

The server and food was good and it's great to celebrate birthdays Mother's Day or any special occasion I would refer Burton's to anyone the service and waiter was good

Burton's was decent, but they can be slow if the kitchen is supposedly backed up. I went on a Sunday for brunch, arriving around 12:30pm. The place was still fairly empty. We ordered the calamari to start and it was pretty tasty. Beware of the fried peppers that look like calamari. I forgot the name of my drink, but it was tasty. It had tequila, ginger, pineapple, and some other stuff. Our entrees took forever to come. At least 45 minutes. I ordered the lobster roll with truffle fries. The lobster roll was pretty good. They give big chunks of lobster, which is a plus, but it made it hard to get proper bites without large pieces coming out. The fries were underwhelming and greasy. The jury is still out on whether I'll be back or not, between the wait time and the so-so good. Our waiter, Michael, was cool & pleasant.

Burtons is a cute restaurant. Marissa was a great waitress. Very friendly and patient. The short rib sandwich was not good. That's why I didn't give 5 stars, but the mashed potatoes and pasta was good. Oh the mai tai was sooo strong. But of course that's a good thing.

Our waiter (Joel) provided awesome customer service! I've passed this place for years and finally had a visit for dinner with neighbors. We dined on a Friday for dinner and I tried the special (sea bass with jasmine rice and green beans). The sea bass could be grilled or bronzed (blackened); the chef recommends bronzed so that's what I went with. It was very tasty and I would order again. We also had the wings and calamari...the wings were good and the calamari was fried perfectly!!

Came to visit a friend here. Plenty of available parking around the restaurant or across the street within Whole Foods. The weather was beautiful, so the place was packed! We sat at the bar for Happy Hour. I got the Salmon Lavash. came in an order of 3. Pretty tasty. The Evolution IPA was good too

Visited with a larger group and head a great visit overall! For appetizers, our table had the bread service, calamari and burger egg rolls. Everything was tasty and easy to share. The lobster roll got added to the menu permanently, so I decided to give it a try and was glad I did! The roll was soft, the lobster was warm and buttery. It was a 10/10. It came with fries and coleslaw. The fries were delicious, but I wish I could have swapped out the coleslaw for another side, but apparently wasn't able to. Unfortunately, during our visit, a lot of items were sold out from drinks to entrees to desserts. Our table was going to get desserts to share, but since many of them were out, we decided to just skip it altogether instead.

Nice ambiance, slow service, overpriced average food. This restaurant used to have a tasty selection but the quality and the menu selection has declined. I was there on a Sunday and was told that I couldn't order a regular cheeseburger without all the extras like bacon. Won't return.

My family and I celebrated my graduation (*SCREAM*) here this week. This spot was already on my "to dine" list and luckily, we were less than 10 minutes away in Adelphi/College Park. The menu options were plentiful and I couldn't decide on anything because I wanted everything, so I opted to make a meal out of appetizers. Here's what I had: SPINACH DIP CHEESESTEAK EGG ROLLS BUFFALO CHICKEN DIP (to go) My shellfish allergy doesn't allow me to dine at some establishments, so I love how they are keen on being aware of food allergies. I was starving to death and didn't even get pics of anyone else's food. There were burgers, crab cakes, steaks, and whatnots. No complaints from anyone. The food, atmosphere, and service were amazing. We can't wait to go back because I already know what I want...everything! __ I eat. @f.hux I thrift. @DCthriftish

We had a reservation for Saturday early evening and were seated immediately. Sophia the wait staff was friendly and helpful w recommendations. I ordered the blackened halibut and subbed mash potatoes and garlic spinach for the standard rice and asparagus offered. It was delicious! If ordering fish here I encourage you to ask that it be cooked medium. I was not asked how I wanted it prepared. My friend has the fried fish sandwich w sweet potato fries which they seemed to enjoy.

Back for more. This seems to be the catch up spot for my friends & I. It was actually quite busy for a beautiful Saturday afternoon. The big difference with this visit is that, we felt rushed! I mean, I was about to ask our server if it was time for her to check out. Maybe that's why she was rushing up. I don't know, but I didn't like it. The firecracker shrimp is still good. So is the Kung Pao Cauliflower. But I keep reminding myself that the Lobster pasta dish lacks flavor (every time). We didn't receive any bread too. I was wondering if we had to ask for some, but just got caught up in our conversation. They're really building this area up. It may be time for us to try some of the other spots.

Geesh ... I'm kind of embarrassed to admit how often I come here. Nothing new to report, just sharing pics from this visit (college send off for my youngest niece: Sun., 8/18/24) and reiterating all the FABULOSITY and JOY this location brings me and my family. Another round of DELICIOUS apps, entrees, cocktails, desserts, and coffee! There appears to be a lot of new faces but KUDOS to Alex (whom we absolutely adore) for another job well done. Hope you've been convinced (again) to visit yourself and tell them you saw it on Yelp.

We came for happy hour food is only at the bar but HH drinks are everywhere in the resturant. You can ask for the free chips they're great kids love them too. I got the guacamole and chips and it was delicious literally some of the best guac I have had in awhile, really good for the type of restaurant that this is. The steak sandwich was tasty it was a bit sweet but really good flavor. The red sangria was delicious the orchard one is good too but I love the red sangria way more. Great experience definitely come with a group of friends or by yourself !

I stopped into Burton's for happy hour for the first time on Wednesday. I had been once before a while ago and remembered enjoying the food so I was excited to grab a bite to eat and have a few drinks. The service was great and our bartender was very attentive. The drink were delicious with the pomegranate martini being my favorite. Both of the sangria's were delicious as well and I enjoyed having the two options. The food from the happy hour however was very underwhelming unfortunately and lacked flavor. I'd come back for happy hour drinks but may stick to ordering from their regular menu in hopes of having a better experience with their food.

This was our first visit to any Burtons Bar and Grill. We met up with family from out of town. The restaurant looks relatively empty, but they can only seat us outside, which was on a cold side. We were told those were for reservations. I do have to say that after we were done, all those tables inside were still all empty inside. We were a little disappointed. Since it was a cold night. The food was delicious: General tao Cauliflowers- good but a little two sweet Buffalo chdip- delicious Mushroom Ravioli- not bad. Lots of mushrooms. You have to love mushrooms Crab crusted haddock- solid dish Steak frites- good Chi ken corddon bleu- unfortunately, it was a little dry General tao bowl with chicken and shrimp- was the favorite. We also got two dess- cheesecake and key lime pie in a jar. Both were very good. This is a place that we would return again.

Overall, restaurant is pretty busy but staff has the volume decently managed. Took about 10 min for 4 ppl during brunch. Drinks were only okay and a good amount of my cappuccino was spilled all around it by the time it made it to the table. Portion for the hash could've been bigger and needed some hot sauce. Skillet French toast was delicious but skillet handles were broken on one side and a little sharp. Overall, they are a scratch kitchen with quality ingredients and food, just have some service issues to work out. Will return to try additional dishes. Space is large and accommodating for different sized groups.

I was here for a birthday brunch. I like the location of the restaurant and I parked in the garage. The brunch menu is limited. I ended up ordering crab cakes from the regular menu. It was okay. To me the crab cakes were undercooked. The service was good. I had a good raspberry mimosa. I would like to try this restaurant again for either lunch or dinner.

Excellent food; exceptional service! Awesome dining experience. Fish was perfectly fried and parm fries were fresh and delicious! Chicken and waffles were superb!

Our server (Brooke) was awesome; very attentive and checked on us frequently. Old fashioned was very good as was the Espresso Martini which was shaken up and poured at our table; more on the creamy side. Had the fried calamari (not pictured) as an appetizer which was breaded and fried well. Peppers were also breaded and fried so watch out for those if you are sensitive to spice. I ordered the Roasted Beet Tower and added steak for protein. The beets have candied walnuts chopped up to match the size of the chopped beets, with goat cheese and mixed greens on top. I ordered the steak to be cooked median rare and it was more medium but the char was good. I could have done with more mixed greens but overall surprisingly filling meal if you want a different salad. The General Tso bowl was huge and flavorful. The California Chicken Sandwich comes with black forest ham on top of the chicken. This made it more filling but a little dry. We asked for their special Maxx sauce which made it better. If you're a fan of key lime pie, Burtons has a good one: it wasn't cloyingly sweet or too sour. The crust held up well and was the good kind of crumbly. I would definitely come back and try their burger and more appetizers but it was pretty full for a Tuesday night so I can't imagine what a weekend looks like.

No wait! We went after church on a Sunday. The service was awesome from the greeting at the entrance through the end of our meal. The food was excellent. Everything was delicious. The restaurant was nice looking and the temperature inside was just right. I'm looking forward to going back. My sister has already dubbed this her new favorite spot to go.

My boyfriend and I came here for the first time to try their happy hour. We arrived on Friday at 6:15ish to a packed restaurant, the bar was full and most the of the dining room and people had reservations and we were lining up at the door. We luckily snagged two seats at the bar and enjoy the last few minutes of the happy hour menu. We ordered a pomegranate martini, classic margarita, salmon cake sliders, broccoli and sautéed shrimp. The drinks were made within minutes but the food took awhile. I liked my second pomegranate martini because I left the sugar rim off (it was just a tad too sweet) and the classic margarita was pretty standard, nothing special. The sautéed shrimp and broccoli were outstanding with strong flavors, the shrimp portion was small but it was a nice tasting. The salmon cake sliders were very disappointing, the bun was cold, there was limited sauce and the cake itself had skin in it. I brought this to the attention of a server but there was some debate about whether it should have skin or not. They offered to comp it and give us something else so we ordered wings. The wings are a very small portion and you can mix and match the flavors. They were really good. When our check came there were things on it that we didn't order and we didn't get comped for the skin issue. Burtons also has a rewards program where you can collect points. We signed up and will try again because we live nearby, I recommend arriving early if you want to enjoy happy hour.

The bread was absolutely delish. It was soft and the different spreads made it even better. I definitely recommend the bread. The spinach dip was basic and definitely needed some crab or more artichoke to bring it to life. It lacked flavor, the pepper relish helped but it still was just mediocre to me. I ordered a General Tso bowl to go. The service was good and the margaritas were solid. Nothing really to write home about!

This is my second time visiting. The beet tower with salmon was my main entree and it was such a refreshing hit. Healthy and fulfilling. Our server was great and attentive. There was no Sunday rush and the vibe was warm and cozy.

See this is a spot that has the potential to be the SPOT. Once again poor customer service. Lack of attention and long to follow up on orders. I was think of giving Burton a 3 star but the food is far from a 3 it's more so a 5! I love what I ordered this steak sandwich which delivered joy and forgiveness for the lack of attention given there.. I mean it was great. My girl actually indulged in a general Tso chicken dish with quinoa and that was amazing. So besides this spot not having the best service. The place is great with many sitting areas inside and outside. A Hug bar that wraps almost all the way around. I'm definitely returning here for some good eats, hoping the vibes are better too!

Ordered takeaway for the first time. Hubby and I ordered their buffalo chicken dip, short rib grilled cheese and rainbow veggie bowl. Total came out to approximately $60. What's hot - Quality. Delicious! Hubby and I were able to taste the spice in their buffalo chicken dip. We have a high tolerance for spice, so that we could taste it was a good sign. The veggies in my veggie bowl were tender and the dish wasn't overly salty. Hubby's grilled cheese was made with Texas toast, which added to a nice texture of the sandwich. It also meant the sandwich held up pretty well. The sauce in the sandwich has a nice sweet taste, but I couldn't taste the spice. - Menu. Pretty good variety. There's something for everyone- meats, seafood, veggies and even for vegans. - Portions. Reasonable, but be prepared that a single dish may not be enough to get you full. In other words, be prepared to order more than 1 dish. - Price. Pretty reasonable, especially given the quality and portions. - Service. Our food was ready for pickup within the time we were told and we didn't have to wait extra time. No mixup in our order and everything was well-packaged. I also appreciate that they use cardboard and aluminum packaging, which is more eco-friendly. What's not - Price. Most of their menu items are pretty reasonably priced, especially given the portions. However, many of their items, like their steaks and seafood are pretty expensive. Their buffalo chicken dip is over $15. - Parking. It's located in a plaza, so there are parking spots for the plaza in general. However, depending on the day and time, it's going to be difficult to find parking. Final answer Delicious and good quality and plan on returning.

Service needs some work. Sat at the bar for almost 10 minutes before I was asked if I had been helped. Food was decent but to be honest I was so turned off by the service that I just had my little glass of wine and appetizer and went across the street to Whole Foods to get dinner.

We first arrived had our server Deja assist us. She was the best from start to finish. She was attentive, friendly, polite and helpful with all our questions. She has a smile on her face the entire time made us feel welcomed. She was very attentive to our needs and recommended dishes to us that were outstanding. This was our first time coming here as we were visiting from Texas and we are definitely coming back!!! Deja is one of a kind thanks for making our dining experience so special!!! Hope to dine with you again....

I was here for a wedding rehearsal dinner... first time! The place was definitely busy -- but we were placed in a separate room with a set food menu. All of the tables were circular and we were able to bond and have a good time with each other. While our food menu was limited, we could order whatever drinks we wanted. I had a salad and tasty quinoa bowl. Both were quite delicious -- I really appreciated the flavor profile of the bowl. In terms of drinks, I had a sangria and a tasty strong punch. I have no complaints about the place and the service was nice and timely. I'll try their broader menu and get the standard experience some time in the near future!

Food is consistent, which I appreciate. Service is petty good but a little slow paced. I've dined in and ordered delivery on their platforms many times. They'd be five stars if they corrected the delivery menu and modifications. Seems like they ignore the special requests or don't give you the option to make requests.

The ambiance here is a cool set up for those who need a chill spot after work. However, this particular night wasn't it. My waitress was cool and attempted to save the face of the business however, my experience was the worst! I sat in the bar area and was greeted immediately by my waitress. She was very familiar with the menu and suggested some starters, 45 minutes later nothing. Not only did they not prepare my food in a timely manner. When the food came out it had a film on it. The manager came and pretended to care and acted as if she was annoyed. She promised to have fresh food back in 7minutes, 30+minutes later. Not only did she not return, but she never apologized. I don't think I will back ever in life.

One of our favorite places to go, I try and get something new every time. My husband is a steak or chicken guy. Rib-eye has to be butterflied or burnt for it to be well done and buttered before serving. I tried the salmon, delicious along with rice n string beans. I only had water that night. Not sure if it was the meal (fish) or the water, but didn't feel well afterwards and had many trips to the bathroom that night. Had crackers and bland food for 2-3 days later. I'll go back, but not for the salmon.

I haven't been here in a while but I attended a friend's birthday party here. We had a private room with a selected menu to choose from. Everything was nice. Service was great, food was delicious and I was impressed enough to inquire about booking that next month. I was given the contact information after being complimented on how much the staff enjoyed waiting on us. I called to book and left messages four times. When they returned my call the date I wanted was booked.

Good food, we were seated quickly and the portion sizes were good. I ordered the salad and the other person ordered the seafood