Busaba

I used to live in Thailand and can say confidently that all the food is truly mid. I keep coming back hoping to discover something I like but I’ve never left feeling impressed. I think Thai restaurant down the street is much much better (at a few dishes) though it’s general hard to find good Thai food in Colorado. This last visit, I got this mango sticky to go and was shocked at the portion. This was $9. For less money I literally got double this portion from the aforementioned Thai place a few days ago. I understand rising costs and extra expense of to go containers but it just feels bad as a customer to feel like you’re getting ripped off. If the food was incredible I might keep it in my rotation ad a treat but between all of these factors I am officially giving up Busaba.

Best service ever, super sexy sever 🤤 amazing food, and was pretty quick. Cashew nut steak and shrimp with rice and guava juice

I absolutely love this restaurant—the food is amazing and easily one of the best Thai spots in the area. However, there’s a major downside when it comes to takeout. The portion sizes are noticeably smaller than when dining in, yet the prices remain the same, which feels like a rip-off. I usually order the drunken noodles, pad thai, and summer rolls with chicken or shrimp. When dining in, they serve a generous portion, but for takeout, the servings are much smaller. On top of that, they only include a tiny container of peanut sauce and charge $2.83 for extra, even though they provide a standard amount when dining in. It’s frustrating to pay the same price for takeout and receive less food. While I love the flavors and quality, the takeout experience feels unfair, making it hard to justify the cost.

Delicious food! We ordered the panang curry and pineapple curry. Both were very very tasty. I do wish the rice portion was a little larger. The mango sticky rice was out of this world with super ripe mango on the side 🥴 The atmoshphere isn't the best. The layout of the restaurant could be much spacier and cozy.

Went to this nice Thai restaurant near McCaslin and US 36 interchange. Party of three on an early Saturday dinner. Seated without any wait at a nice patio table and was greeted by a friendly server. Ordered three entrees from the menu, which took about 20 minutes to arrive at our table... kind of a long wait, although the restaurant was a bit busy for 5:00 pm on a Saturday. Recommend sticking to mild or medium for "spiciness" per the menu - this restaurant's cuisine is authentic. Peanut curry and Pad Thai are highly recommended.

I'm Thai, and i can tell this is a really good Thai restaurant in Louisville the food is excellent my husband and i love it, and stuff was great, I order chicken basil is really good i love spicy my husband order cashew nut pork is really good too for Appetizer we had Crab Rangoon very good we will back again.

A group of three came in shortly before eight and were treated with a friendly and prompt service. There was no rush and we were given a patio spot instantly upon request. When the food came it was quality ingredients and the steamed tofu is epic!!! That generous and friendly wait staff that jumped to give us more spice when my son wants to test his heat palette. I have gone to eat many times to eat at place within an hour of closing where service was rushed, Busaba was evenly handed and still created a memorable experience with grand food.

Tbh I haven't had bad thai food yet from anywhere really. But panag curry and pad thai are great. The flavors on those two are unbeatable that I haven't branched out and tried anything else yet