Aaron G.
Yelp
I can tell based on my experience so far I will be coming back again and again if my day starts as late as 6am. I have had two good meals here as of yet. It is your standard diner, but the food is very well done. The local color is a blast as well.
Worth a stop if you are looking for a glance at the Oregon timber town culture of the 70s, 80s and 90s. Kinda reminds me a little of Twin Peaks. Good down home people, the old definition of healthy food and people who return respect with respect. Be kind, as these good people have so far been nothing but kind and cheery upon my visits as an outsider.
I came first came on a Saturday morning. I had the Prime Rib Special. It was a bit dry, but the au jus and horseradish sauce turned it into perfection. I am guessing it was from Friday nights Prime Rib dinner special. I next came early on a Tuesday morning and had the biscuits and gravy special. $3.99 for a full order. That is what I call a special and it was super good with tons-o-gravy. I was actually finished when I took this picture (that's right I could only eat 1/2 of one biscuit). So filling and scrumy.
"Damn good coffee . . . and hot!"
Ok, I couldn't resist an agent Cooper quote.
The coffee is pretty good for diner coffee and they are not at all shy about refills . Plus, though I have yet to try any, they have a rotating glass pie case with tons of pie (I did not see any cherry, but I suppose it was out of season at the time). I didn't look close, but did notice chocolate and a sign for sugar free apple. There were plenty of other pies and seemed to be some pastries and other baked goods, but I only was able to catch it in the few times as I passed by to m table.
Don't expect vegan organic fair with a posh crowd and you just might find the charm I enjoyed here.