Butcher & Rose

Butcher and Rose provided an exquisitely elegant dining experience, with a refined atmosphere and meticulous attention to detail that elevated our evening. The exceptional service and delightful ambiance were particularly noteworthy. Although I've visited many steak restaurants, this was my first time here, and it was well worth making it a destination during our weekend in Columbus for a Buckeye football game. Our visit coincided with our 9-year anniversary, and the staff made it special by presenting us with a card and multiple congratulations. The decor and location exuded a swanky vibe, making us feel rather affluent. I chose the butcher's special cut, a beautifully marbled A5 Wagyu bone-in dry-aged ribeye, arguably one of the best steaks I've ever had. My wife opted for the Dutch Harbor king crab legs, and we shared a side of chili-roasted broccoli, which added a tangy twist that I thoroughly enjoyed. The wine selection was extensive, and the restaurant's fresh bakery on the second floor ensures every dessert and bread is baked in-house. We indulged in the Parker House bread before our meal, which had a unique rye salt taste and was incredibly soft and fresh, enhanced by the cultured butter. Since it was our anniversary, we were treated to a complimentary slice of their in-house baked cheesecake, which was rich and delicious with a pistachio crust and raspberry drizzle. For a top-tier dining experience in Columbus, Butcher and Rose is a must-visit. Although it didn't surpass my previous experiences at The Precinct by Jeff Ruby, it certainly matched their high standards, with the Wagyu cut being one of the finest steaks I've ever enjoyed.

Beginning with the atmosphere alone, this place is really pretty! The floral arrangements hanging from the ceiling will have you constantly looking up to admire them. They have an excellent wine list, and the menu will make it hard to choose because you will salivate over a lot of the selections. We shared a bottle of Caymus and Toro Crudo to start. For dinner, I landed on the stuffed lobster tail and it did not disappoint. It was loaded with flavor and plenty of lobster meat. My husband did the Waygu Manhattan Strip, and we shared the Chili Roasted Broccoli and Roasted Mushrooms. Everything tasted amazing!!! We of course, had to end the evening with the Honey Butter Cake for dessert. This place is perfect for celebratory dinners, dining with out-of-town friends, or no occasion at all. We will definitely be returning!

My wife and I celebrated our anniversary at Butcher & Rose after hearing folks at the office talk about how special this place is. My wife actually dropped a serious hint a few weeks prior by sending me a link to their profile, and I am so glad we went! We made reservations on OpenTable well in advance, which I highly recommend. From the moment we walked in, the interior was absolutely stunning. It was a perfect setting for a special occasion. Our server was friendly, helpful, and really made the evening feel unique for us. We started with the house made Parker House rolls. They are literally pull apart, airy, and taste incredible with the cultured butter. For the main course, my wife ordered the Stuffed Maine Lobster. It was a whole lobster from head to tail with the meat prepared and stuffed back into the shell. It was a really neat presentation and delicious experience. I went with the Wagyu Flight which featured three amazingly prepared cuts from around the world including Japan, Australia, and the US. Each one was juicy, tasty, and distinct from the others. To top it off, our server surprised us with dessert on the house for our anniversary. We had Rose’s Cheesecake which is not your ordinary cheesecake. It has a pistachio crust and a strawberry mousse layer on top that was absolutely incredible. This was a true fine dining experience with perfectly cooked food, pleasant staff, and great ambiance. We also used the valet on S Lazelle St for $15 which was well worth it given the cold and rainy weather. Highly recommended and we cannot wait to go back!

Everything was great but the beef wellington AMAZING!!!!!!!!!! Now the Manhattan wagu 12oz Left much to be desired; underwhelming ordered med rare and was definitely med well. There just wasn't anything to it , seasoning was missing. The cut we got was slightly tough and not flavorful. The bibb salad was average- slightly mediocre with the dressing. The creamed spinach was delicious, however, it would be nice if the bacon chunks were sliced thinner/smaller. The scalloped potatoes were extremely disappointing - bland. Bread service with the basic bread they offer was average also, not worth the $13. I would go back just to have the beef wellington and creamed spinach. Atmosphere was beautiful and service was impeccable. Great date night spot!!!

Dropped in while on a business trip. Took a bar seat and had a wonderful dinner and some great wine by the glass. All the food was excellent, temperatures were on point, delivery and presentation were top class. The wine list is great, the staff were friendly and professional. Can't wait to come back.

Nice joint in the heart of downtown. They aim for high class but fall a bit short. Came in a few minutes early on a Tuesday and had to wait til a few minutes after my reservation to get seated. Tried to order a steak but was told it was sold out. At 730p on a Tuesday. Rather poor planning on the restaurant's part. If it was a busy weekend sure but middle of the week? Good itself was good. Steak cooked as I asked. Good seasoning on the toro crudo. No concerns with be chocolate cake. However, the menu was apparently misprinted, had to get a correction on my tab when things didn't line up. They weren't quite as timely as one would expect for the price point. Overall rather disappointed. Would recommend pretty much any other steakhouse in town.

The restaurant was beautiful, visually appealing in every direction. The food was absolutely fabulous! I went with a group of people and we basically tried just about everything on the menu from salads, to starters, to main dishes and 1 of almost all of the desserts - and I would order it all again! We drank their version of an espresso martini, it was chocolaty which isn’t my thing but it was still tasty and the presentation was 10/10. And last but certainly not least - the service might have been the best part! Best server ever award goes to John! He was so attentive, personable, funny and very knowledgeable about everything on the menu. We also drank a lot of wine and we were guided every step of the way by their in house sommelier, who was also very easy to talk to, charismatic and really knows his wine! We will all definitely be back and hopefully soon!

I absolutely recommend this restaurant, ask for Jamie! Jamie embodies all things hospitality! He knows the menu as if he was cooking the food himself! We got the Parker house rolls in the beginning. Amazing! The Piedmontese fillet and the regular fillet with the crab crust Fournier mains, the steaks are great, cooked perfectly. Sides were the chili roasted broccoli and potatoes Anna. I honestly could’ve just had the broccoli and potatoes and bread and would’ve been content! You definitely should visit this restaurant, 10 out of 10!

Top tier service from the moment you are seated to when you are walking out in a near food coma state but with a grin on your face! All food was fabulous surrounding was great. (Even enjoyed the flash from the fire alarm) as we were told everything is fine keep eating!!lol. Drink menu and appetizer menu could make you think never mind about the dinner...oh what an error that would be! But our experience at this amazing restaurant was made even better by one of the best waiters I've ever had. Griffin was on top of it and ran the show. He knew the entire menu and made sure everything came out at the proper time and as it was to be prepared. We will be back and plan on asking for Griffin to wait on us again.

Service: My waiter and the rest of the staff were very friendly. My waiter was attentive and eager to explain all the things about the menu and he did throughly showing his knowledge of their cuisine. Water was never an issue. Ambiance/Atmosphere: this is a truly stunning restaurant. Almost breath taking. From the outside to the inside it is absolutely beautiful. Dimly lit, with the most beautiful decorations and seating. This is the best date night wow factor in Columbus. Food: Wagyu burger was great. Incredible juicy and tender beef patty that melted in your mouth. Soft brioche bun and a beautiful cheese to pair. This burger is small, but special. The jam that came with it was a pleasant sweet cut to the rich fatty Wagyu patty. I'd recommend. Mac n cheese was delicious. Well seasoned, super cheesy, incredible creamy Mac n cheese that to my surprise came with giant shells. The shells were a gladly invited change to your typical pasta shape and the cheese crust added a beautiful texture change. My only grievance is that the noodles were under cooked. The noodles itself although saved quite beautiful by the flavor and texture of the cheese sauce, were a little firm and could have benefitted from a little longer cook. This was a minimal error, but a Vidal one. I can see this coming close to competition with Mac n cheese like Jeff rubys, but not quite there. I'd recommend. Potato Anna was alright. Soft interior with a crispy exterior and a well flavored cheese sauce but was only enjoyable for the last 30-40%. The first half I found to be incredible bland and unenjoyable. The sauce for the size of the dish isn't plentiful and could easily be fixed by a table spoon or two added to the top after plating and right before taking to the table. If this issue was fixed I would recommend, but with how it is now I'd confidentially say you're better off enjoying other sides. I wouldn't recommend. Beef Wellington was fantastic. Crisp buttery pasty with a phenomenal mushroom duxelles that was easily the highlight of the dish. The tender filet inside was well cooked and one of the most tender bites I've ever had. The reduction paired table side was excellent and gave a perfect contrast flavor to the Wellington. This was my first and surely not my last beef Wellington. This was an incredible experience and I'd insist on this order. Carrot cake was awful. The sponge itself was delightful and melted rapidly in your mouth. The icing was a pleasant creamy and not overly sweet add on. The pecans tasted burnt and were not pleasant. There were no pieces of carrot throughout the sponge and simply a spice cake is what it should be marketed as. I truly don't even think there was any carrot what so ever and horrible spiced with heavy cinnamon and nutmeg. The pineapple sauce it comes with was delightful. I'd say that was the highlight of the dish as the citrus and naturally sweetness cut down the spices in the cake and took your mind from the lacking aspect. I would definitely not recommend.

Beauty restaurant with great decor. We were able to score a last minute reservation before their big dinner rush. They have valet parking available which is super convenient since it's downtown. My favorite part of our entire dining experience was the appetizers - specifically the baked scalloped dish. It's potatoes, cheese, and diced scallops which makes the most delicious thing ever. Seriously, if you're hesitating on which appetizers to get, I highly recommend getting this!! The main entrees were decent but nothing I was super impressed.

Went to Butcher & Rose for my birthday dinner and was absolutely blown away. The space is stunning--modern, warm, and thoughtfully designed. Just absolutely gorgeous!!! Service was impeccable from start to finish; every detail was on point without being overbearing. Never wanted for anything. I had the steak, and it was phenomenal--perfectly cooked, deeply flavorful, and beautifully presented. You can tell they take serious pride in their craft. Perfect spot for a special occasion or an elevated night out. I'll definitely be back.

The restaurant is new and quite busy. Even on a Tuesday evening we were told that we had an hour wait because we didn't have reservations. So, we had dinner at the bar. The good: - My cocktail (their Tokyo old fashioned) was fabulous. I also loved the ice cubes with the signature design. - The side mushroom dish was tasty and the asparagus dish was pretty good as well. - The ambiance is sophisticated without being too stuffy -- beautiful interior decor. The bad: - The main meal, my New York strip steak, was not seared well. There was no Maillard reaction that gives the flavorful brown crust and wonderful aroma. The same was true for the steaks that my friends ordered. On the more positive side, it was cooked a perfect medium rare. - The appetizers were okay. We got the tots and the pretzel bread. They were not bad, but I expected better from a fine dining establishment. - I'm surprised that there are so many reviews here that are glowing about the service. The server/bartender who eventually handled our order was very friendly, polite, and professional, but the rest of the staff appeared standoffish. Not rude, but any questionappeared to be an imposition. Perhaps, the restaurant is going through some growing pains and I look forward to giving it another go in the future.

What an outstanding location! It is a tale of several cities... there is a part of the establishment that is out by the street and the seating area is basically surrounded by glass... let's call it the fish bowl, then there is the side that is the main floor area that is the upper crust area, and lastly there is a small upstair piece that lets call the "put them hidden away" area... all of them come with the same fantastic service and food options. Our waiter was exceptional despite his man bun... I really thought that stuff went out 10 years ago... however, no matter, he was a fantastic waiter with an exceptional personality! Always there to handle this group of hooligans at our table and quick with suggestions and a smile. Hector was an exceptional waiter that took all the crud this rowdy nursery group threw at him and even gave some back! The food was amazing! They have a dish that is called crab brûlée that I am telling everyone about! It was completely decadent and out of this world! It is an appetizer, and it is costly, but it is divine! My steak was cooked to perfection! You just can't have one better any where. My only meh point was the carrot cake... it had a pineapple purée under it that to me just was not needed. It changed the whole flavor of the cake and the cake was already a star. Everybody raved about the food in our 8 person group... from the fish to the steaks to the asparagus, to the mac and cheese! We all had an exceptional experience. What a fantastic location!

While in Ohio for a conference, our group of 15 had dinner at this restaurant and overall, it was a wonderful experience. The food was delicious, and the staff was incredibly accommodating and friendly, especially for such a large party. We started with a few appetizers, followed by entrées, and I was thoroughly impressed with most of the dishes. The only downside was the seared scallops--they were unfortunately overcooked and had a rubbery texture. I only managed to eat one out of the three, and they weren't very appealing. It would also be helpful if the menu clarified that they're more akin to baby scallops rather than full-size. Aside from that, everything else was great, and I'd definitely consider returning. An absolute must is the dirty tots. Do yourself a favor and order those they are unbelievable.

Dinner at Butcher & Rose was a wonderful experience. We went to celebrate a birthday. Reservations are needed as they were very busy. When we checked in with the hostess they greeted us and wished me a happy birthday. When we walked to the table they had a little sign that said happy birthday. It was super cute and attentive. Our server was fabulous and patient with us as we caught up and tallked. Dinner was delicious. The food was fantastic. The ambiance was nice. The best part was the service and company. I love their attentiveness to special occasions.

Waitress was amazing, I told her she could actually teach it. So good at her job. Ambiance was great, nice place upscale artsy. Last but certainly not least the food was excellent especially for those that have allergies to dairy. I will definitely be back.

Walking into this restaurant and seeing all the flowers hanging up is something else. It's so pretty. Our server was very nice and recommended a few items as well and we choose the lobster mac n cheese from her recommendations. It was cheesy but alittle greasy for me. I had the French onion soup and that was full of flavor . I ordered beef wellington It was ok but I did not like what seem to be like a ground meat texture wrapped the meat. Our drinks were so yummy and for my (girly drink) you could actually taste the alcohol ...... food came out pretty quickly even if it was a busy Friday and I received a free creme Brule for my birthday that was full of flavor.

The good is the food is pretty good. i don't think i would spend the money on the wagyu because it just didn't taste any different. i always get my steaks oscar style and i will say the way they do it i really likes. big piece of crab instead of small chunks like other places . one of the only negatives is the price. it's just really , really expensive . it's good but maybe a once a year place.

Tried Butcher & Rose for the first time and it did not disappoint. It's definitely an upscale spot, but the quality and experience make it worth every penny. I had the chicken and honestly--it was excellent. Perfectly cooked, seasoned just right, and plated beautifully. You can tell they put care into the details. The atmosphere is classy without being stuffy, and the service was on point from start to finish. If you're looking for a higher-end dining experience in Columbus that actually delivers on food and service, Butcher & Rose is absolutely worth checking out. I'll definitely be back.

Hands down 5 stars here! I highly recommend the Butcher and Rose and it exceeded any expectations! It was the perfect night out with friends. The ambience and service were exquisite, and the food was simply the best. Butcher and Rose had been on our list for a while, so when friends suggested grabbing some dinner before the holidays, I immediately thought of this spot. I did make a reservation via OpenTable two weeks in advance, which I highly recommend a reservation as the place was packed and upon booking the spots were filling up. We were warmly greeted upon arrival and seated after a short wait. My partner grabbed a house cabernet ($17) at the bar, which he loved, and the coat check was a nice touch. Throughout the meal, service was excellent and I would say attentive without feeling rushed. We sat in the main area with seating, kitchen, and bar but there appeared to be another dining area and there is also an upstairs with lavatories and lounge and some other space. An elevator is in the area for accessibility if needed as well but those stairs are fun to ascend and make a reentrance into the dining area. As for the food, it's on the higher price side, but worth it. Chris and I ordered: Starters: -Parker House Bread (homemade with cultured butter) - $13 -Lobster Bisque (butter-poached lobster) - $19 Dinner: -14oz USDA Prime New York Strip - $63 -16oz USDA Prime Ribeye - $67 And he had a glass of Greg Norman cabernet sauvignon with dinner - $24 For sides, we ordered several for the table, including: -Glazed Carrots (parsnip puree, pistachio crumble) - $14 -Baked Mac & Cheese (aged cheddar, gruyere) - $14 -Potato Anna (roasted garlic, parmesan cream) - $15 Every dish was cooked perfectly and bursting with flavor. The steaks were some of the best we've ever had, and the sides were amazing with the Mac & Cheese and Carrots being my favorites. I didn't catch what type of steaks our friends ordered, but they loved the food as well. Additionally, the other menu items I saw floating around like burgers, salads, and salmon looked fantastic. The inside was elegant and sophisticated, with a balanced noise level. It felt inviting and vibrant but not overwhelming, even for a full house. For parking, there is Valet available for $25, or you can self-park nearby, but plan for a min of two hours. We stayed for about 2.5 hours, and it was worth every moment. I recommend and absolutely would be back but going to give my checking account time to settle first. You can check out their menus at https://butcherandrose.com

Such a great ambiance! Great bread and lobster bisque. Our server Tatiana was incredible! I have really severe allergies and the place and Tatiana were super accommodating and made me feel secure and safe! Great dinner spot.

I went to B&R a few nights ago to celebrate the holidays. The good: - The service was incredible, similar to high-end restaurants in bigger cities. We loved the sommelier who talked through wine options with us. Our server was great, knowlegable and timely. - The ambiance is fancy and festive. The decor was gorgeous and interesting. The meh: - Sadly, the food was "okay", particularly considering the price point. I wouldn't say it was mindblowing by any stretch of the imagination. It was good - yes - but a bit on the salty side and nothing seemed too imaginative or unique. The flavors just weren't forward enough for my tastes when I'm dining at a nicer spot. I'd go again, but maybe more for a happy hour drink and an app.

Having dined at several Cameron Mitchell restaurants across the country, I was excited to dine at the new Butcher & Rose steakhouse in downtown Columbus. This restaurant projects a different vibe than most steakhouses which are dimly lit, with leather chairs and white tablecloths. With a combination of booths and tables, the contemporary dining room is bright and airy, with floral arrangements hanging from the ceiling. I was impressed to learn Cameron Mitchell has a practice of transferring staff from other locations to a new restaurant to allow it to open with fewer of those new restaurant hiccups. My host, a local, was elated that Remy was our server. He was superb. What's really impressive is it offers cuts of meats from across the world, including A5 Wagyu from Japan. I started my meal with the decadent French Onion Soup. It was classically prepared and oh so good. The Beef Wellington is considered by many to be the restaurant's signature dish, and three of my dining partners selected it. They were wowed! I opted for the 16-ounce prime Ribeye which was perfectly prepared and super tasty. I typically order a classic baked potato with a steak, but decided to try the Potato Anna. This French dish resembles a plate of perfectly aligned potato slices cooked with lots of butter. And the martinis were delish. I wish Butcher & Rose gave your drink a final shake at your table before serving it. I love blue cheese olives with my drink, but they serve tiny olives. You might ask them for something bigger. There are so many incredible menu options we didn't get to experience on this first visit, so another meal is in order.

This is our favorite new restaurant that opened in 2024! We've been twice and not only am I in love with the rose decor the service and foods are exceptional too! We dined in on both our anniversary and my birthday. The Rose cocktail was beautifully crafted with an ice cube with roses inside. As beautiful as it was it was also delightful! We ordered the baked scallops to start and the Parker house rolls. Both exceeded our expectations! For our entrees we had the beef Wellington and the lamb chops. Both were perfectly cooked and delicious! They offer a complimentary dessert if you are celebrating- we went for the honey cake and we're not disappointed! Already planning our next trip!

What a wonderful dining experience! The atmosphere was upscale, open, clean but not overly loud. The service was impeccable! The food was a delight as well. Highly recommend!

It's a must stop in. I had the Filet and it was cooked perfect. Fantastic service. It good for a work dinner or family.

This review is a bit delayed but I couldn't miss the opportunity to rave about our experience. We enjoyed brunch on Mother's Day and it couldn't have been better. The service was truly excellent and well paced. And the space was SO beautiful. We enjoyed the baked scallop, king crab, potato Anna and baked mac & cheese to share. The lobster roll on the brunch menu was excellent and the cocktails were delicious as well. Can't wait to come back for dinner!

Ambiance? 5 stars. Service? 5 stars. Drinks? 5 stars. THE FOOD??? 5+++ stars. This place is just lovely. Every aspect is an experience and I will always recommend B&R for when someone is looking for a nice date spot or even a get together with friends and family. A few of my favorite items: baked scallops, beef Wellington, potato Anna, and the salmon steak But honestly anything you get will be phenomenal! Promise.

Delicious food!! ! Everything we got was 10/10!! The ambiance was absolutely amazing! Service was fast and personable and we had the best waiter, Isaiah! Highly recommend!!

honey-butter cake mixed berries, vanilla gelato 17 rose's cheesecake pistachio crust, strawberry rose mousse 16 roasted mushrooms pearl onions, brie 18 chili roasted broccoli 13 baked mac & cheese aged cheddar, gruyere 15 whipped yukon gold potatoes herbed butter 7oz wagyu filet westholme farms, aus 82 king crab brûlée soy glaze 67 wagyu cheeseburger* caramelized shallot jam, bankston triple cream, sea salt fries 23 butcher and rose cosmopolitan seedlip grove 42, cranberry, star anise, orange blossom 11

This place is excellent! My husband and I came here for our anniversary and were not disappointed. The restaurant is gorgeous and beautifully decorated. The service was fantastic and attentive and gave the experience that high-end feel. We got the Parker House rolls, oysters (me only due to my husband's allergy) and bacon for apps. I got the Wagyu flight and he got the Australian Wagyu for his meal. We shared the creamed spinach and roasted carrots for sides. Everything was perfectly cooked, seasoned and delicious! It isn't a surprise how great this place was considering it is a Cameron Mitchell restaurant, but it still blew us away. We will certainly be back!

This location has valet parking, street parking or there is a paid lot close by. It has a very pretty decor and relaxing vibe. Definitely photo worthy! The speciality cocktails were really good. The service was really good, we were a bigger group so there were several people attending to our group. The bacon appetizer is a must have, the bacon is thick, a little fatty and well cooked. The Caesar salad, I didn't like the dressing so I didn't eat much of it. The steak was good but I really enjoyed the French fries. I was too full for dessert but they looked good.

Shrimp cocktail was good .. not fantastic .. oyster were small but delicious .., My steak was overdone , didn't really care for the topping on the asparagus .. bernaise would be a better choice .. garlic mashed potatoes were good , my friend had the beef Wellington which was perfectly done but the mushroom mousse was a bit too much . The carrot cake was good .. not a fan of the pineapple sauce on the plate. The decor is beautiful and the service was fantastic . Wine list is impressive . Not sure it's worth the price . Parking in the rear is 10.00 which isn't bad for down town .

Butcher & Rose is the epitome of chic and class. I love that this restaurant has two concepts, one more of a casual green room great for happy hours and brunch and a formal dining room. Each are both stunning The service was impeccable. So kind and helpful in helping us make decisions and really provided a beautiful dining experience. The food. UNREAL. I loved everything we got and cannot wait to go back. The beef Wellington was soo flavorful and so beautifully done. If you're going to get this, make sure to order right away as it has a longer cook time. Their bread was chef's kiss delicious! It practically melts in your mouth. The Chilean sea bass was so tender and the miso flavoring is one of a kind. The wedge salad with the bacon and tator tots were incredible 10/10 recommend. Lastly, if you don't get the chocolate cake you are missing out. 12/10 fine dining experience.

Butcher & Rose is an absolute gem in Columbus. From the moment you walk in, the gorgeous aesthetic and atmosphere set the tone for an unforgettable evening. The décor is stunning and the ambiance is perfect for a date night--warm and inviting at the same time, elegant without being stuffy The service was just as impressive. The entire wait staff worked seamlessly together, keeping appetizers flowing, glasses refilled, and every need anticipated. Our server, Maria, was truly delightful--personable and warm, but also respectful of giving my wife and me the space to enjoy our evening together. She struck the perfect balance. Now for the food: the wagyu strip steak was easily one of the best I've ever had. Perfectly seared, with a light hint of salt that let the exquisite flavor of the meat shine--it was absolutely stunning with every bite. To top it off, the crème brûlée was not only delicious but also shockingly generous in size--definitely a shareable treat, though I was tempted to keep it all for myself. Maria mentioned that the restaurant's goal is to do everything possible to ensure guests have the best dining experience. From what I experienced, the entire team at Butcher & Rose accomplished that and more. Columbus is lucky to have this spot, and we'll definitely be back.

BEST DINING EVER! We had the time of our lives! Cannot recommend this enough. Food was exquisite....filet, scallops, cocktails, oh my! Luis was server extraordinaire, and the ambiance was beautiful. Definitely worth every penny.

First off, it's a stunning restaurant; the glass enclosure, the over-the-top flower pillar chandeliers. It's feels hip and elegant simultaneously and that can be difficult to pull off successfully. Our meals and cocktails did not disappoint. The oysters came with a Cabernet granita (chipped frozen light wine and vinegar) that was perhaps my favorite part of The entire meal. The trout roe topped tots are basically fondant potatoes and are worth stopping in for with a quick cocktail. My partner liked her salmon steak, and I thought my filet was pretty fine as well. The scallops that I had with my steak were top notch and I still think about them. Dessert was the largest crème brûlée I've ever seen. Jeremy (I believe) was a great server who took care of us thoroughly throughout. I left my sunglasses on the Table and had a phone call from The restaurant before we even got home. Thanks for taking Care of US. Pricy. But you get what you pay for and you can tell where the extra dollars go.

I planned a birthday dinner here because I frequently heard good things about it. The restaurant is very nice inside, with everyone providing exceptional service. Parking was easier than I expected. A parking lot nearby gives a discount to Butcher and Rose customers. The restaurant's first floor is very lively, but I reserved a table on the second floor for more intimacy. The second floor is a lot quieter than the first. The menu was pretty typical of high-end steakhouses. There was a variety of steak with seafood options and some other dishes. The area where this restaurant shines is the cocktails, with the rose cocktail being delicious. I got wedge salad and wagyu carpaccio with crab as an addition to the appetizers. The wedge salad comes with green goddess dressing, which surprisingly worked very well. The carpaccio was also delicious, with the crab adding good flavor but also being delicious alone. I encountered a disappointing moment when I found plastic wrap in the carpaccio, which isn't acceptable in a restaurant of this level, in my opinion. This is one reason I removed a star. The other reason is that the entrees were good, but nothing spectacular. I got the burger and beef Wellington with creamed spinach. My partner really enjoyed the meal, but to me it tasted like food I've had many times elsewhere. I received a complimentary slice of the chocolate cake, which was amazing. With numerous steakhouse options around, I probably will not return here. However, I recommend coming here to celebrate special occasions.

Finally tried this place for our anniversary! The food was amazing - honestly we got steak tartare and it was soo good, the sourdough bread it came with was divine literally could get it all day and everyday. I got the miso sea bass, very light refreshing and packed with flavor. We got the mac n cheese and potato ana for sides. Those were very good size and soo filling!!! We got the crème brûlée for dessert which was a very very big portion but so yummy! I definitely can't wait to come back and try more off the menu!

If you want to enjoy this place, you have two options, get reservations well in advance or get there early for a seat at the bar. We arrived around 5:30 on a Friday and were able to snag the last 2 seats. By 6, there was a slew of people waiting to be seated. The bartenders were all wonderful and very attentive. We got everything we wanted and it was delicious. The pictures don't do it justice. We skipped on dessert because the size was too big for our appetite after our meals but this would be the perfect place for drinks and dessert to share with friends.

We stopped by Butcher and Rose for our wedding anniversary this past Sunday and had the absolute best time! The restaurant is beautifully stunning! If you are a LVP fan - stopping here will give you instant LVP restaurant vibes. The flowers, house music, dim lighting, and pure elegance instantly make you feel warm and fuzzy inside. Everyone we encountered at the restaurant was super friendly! Our waitress Hailey was superb! We also met the general manager (Laurie) who was also wonderful and went above and beyond to ensure we had the best anniversary experience! Now, let's get to the food! Keep in mind - it is pricey, but I personally feel well worth the cost! There is no complimentary bread so if you come on an empty stomach - I would highly recommend ordering an appetizer! We had the jumbo shrimp cocktail and the lobster bisque. Both were top notch! The jumbo shrimp was super meaty and fresh. I loved the cocktail sauce; however, my husband thought that it was "too ketchupy". The lobster bisque had lots of large chunks of lobster and was thick and creamy! It was delish! For meals, my husband ordered the 16 oz prime ribeye with peppercorn crust and I ordered the beef wellington (huge Hell's Kitchen fan). We both loved our steaks! My husband went out of the way to say that this was the best steak he has had in Columbus thus far (we have been to many of the top steakhouses around Columbus too). I absolutely loved my beef wellington. It was cooked to perfection and the filling between the meat and pastry was divine! For sides, we ordered the whipped yukon gold potatoes and the baked mac and cheese! We were huge fans of both (wish we could have had more whipped potatoes though - this side seems to be on the smaller portion end). My husband loved the mac and cheese and he is typically not a mac and cheese fan - it was super creamy and savory! We were extremely stuffed by the time we finished our meals (I was unable to finish my beef wellington). We were surprised with an anniversary carrot cake to go! When we were able to get to it, it was amazing as well! For drinks, I had a 9 oz pour of Pinot Noir and my husband had a Stella. They do not have Stella glasses so do not be disappointed if you order a Stella. We also both had a champagne flute! For my non-drinker/prego friends - they have many spiritless/mocktail options! This is always so refreshing to see! We definitely look forward to coming back! Thank you to everyone for your wonderful hospitality and service!

I had really been looking forward to our anniversary dinner to experience the ambience. You walk in and it's beautiful! Then we were taken to our table upstairs. Ugly. Wood paneling and green and pink carpet. You look at the drab facade of the Athletic center and a black tar roof. Big miss for us. We would only return if seating was guaranteed in the main room. Other wise the food is just another restaurant with steak and sides.

Went here for lunch and it was great! The food was amazing definitely one of the best lobster rolls that I've had and the carrot cake was delicious. Our waitress was excellent and the decor was beautiful

Love the ambience. Cocktails took a little bit to get to us. Service was great, people were nice and respectful. I prefer Jeff Ruby's steak, but our food did come out fast.

We decided to go to the Butcher & Rose to celebrate a milestone birthday. Cameron Mitchell did not disappoint! Chelsea provided excellent recommendations and service was on point. From the cocktails to the mains and dessert there are no complaints here. We were upstairs and themes continuity was impressive with digitally backlit modern bull art.

Had a wonderful experience our first time at Butcher & Rose. Everything was well prepared and very tasty. From the Parker rolls to the Creme brûlée and everything in between. Our server Jamie was just the right amount of helpful and allowing us to enjoy our dining experience. The wine he chose for me was the perfect complement to my perfectly prepared steak

Wow, Cameron Mitchell does it again! Absolutely stunning. Food was perfect, drinks were perfect, and the service was first class. Strongly recommend the stake tartare. Both dishes were phenomenal. Baked Mac and cheese is a must. Only downside to this restaurant is that it takes a while to get into (we made reservations 6 weeks out). Side note too the decor was exquisite. Can't wait to come back.

If you go, ask for Griffin. We had the best time! The service was AMAZING! And the food, equally as AMAZING! They let us take our time to enjoy the drinks and food, and again service: 10/10!! We will for sure be back!

Throughly enjoyed dinning at Butcher & Rose. A group of 8 of us dinned here and the food and ambiance was very good. Cannot wait to return and would definitely recommend. Ordered a wedge salad - did not take a picture of the salad, as an FYI- it comes with thick slices of bacon that are not cut. The lobster bisque was luke warm, but still delicious. Took the honey butter cake to go, the gelato melted, but a quick pop in the freezer and it was fine. The star of the night was definitely The Rose cocktail. It's very light and refreshing- make sure to start with that drink! Had a taste of some mac & cheese, a piece of steak and some salmon- all very good and would also recommend those dishes also. Roses were placed on our table from a person who was also in our party, as we were celebrating an anniversary.

Butcher and Rose was an exceptional dining experience and very beautiful decor and atmosphere. We started with the steak tartare that was light and fresh and paired well with the brioche toast. For dinner we had the beef Wellington, which was rich, tender, and cooked to perfection and a lobster tail. To complement the meal, the sommelier Jeff, was great and selected the perfect bottle of wine for us to enjoy. The highlight of the meal was undoubtedly the crème brûlée--the best I've ever had anywhere, with it's a decadent balance of sweet and savory flavors. The impeccable service and attention to detail make Butcher and Rose a must-visit.

What's a one tank trip without a bomb restaurant on the list. Recently sat down at Butcher & Rose for a dinner in celebration of my wife's recent college Graduation. Upon arrival the hostess greeted our party and directed us to our private room on the second floor. Our two servers took excellent care of us from start to finish. For beverages I ordered an Old Fashion, I really liked the unique branding of the ice cube with the restaurant logo. For appetizers I enjoyed a cup of lobster bisque with the Bavarian pretzels. For my main I selected the 16 oz prime ribeye accompanied with the potatoes anna and creamy spinach. I also enjoyed a strawberry lemonade which was very refreshing. My food was absolutely delicious and flavorful. The service was phenomenal, our two servers checked on our party of 15 numerous times and truly made the day special for my wife. The decor around the restaurant was very beautiful as well. We had the absolute best time and I highly recommend Butcher & Rose for any special occasion, date night or dinner, they will most definitely exceed your expectations!!!!

Their honest hard workers that cooks some great foods so you don't have to their staffs so friendly very helpful and great for the community

Over good was good as expected Great menus choices I would do the bone in filet next time rather than waygu Lobster was awesome Although I like the chocolate cake dessert menu was just ok Excellent service but expected at a restaurant of this caliber Beautiful decor Great for dates or special occasions

I was pretty skeptical about Butcher & Rose being a mostly gluten free vegetarian occasional pescatarian. I mean it has butcher in its name! But it is a Cameron Mitchell restaurant and those have rarely let me down so we decided to check it out before going to a show on a Tuesday. First, the decor and atmosphere are stunning. From the outside it looks like it would just be a small restaurant but that's just the front room, the main dining room is back in the main building. Beautifully decorated. Service was really great, very attentive from the beginning. I ordered an old fashioned to start, and there are several to choose from. I went with the Tokyo Nights- very delicious and a nice slight change from the classic drink. We ordered the dirty tots to start- they are very much like the ones we love from The Pearl- except these have caviar on them. I haven't had caviar before, but it was a fun flavor on the tots. For the main course I ordered salmon steak. I'm not the biggest salmon fan to be honest, but this was incredible. Maybe the best I've ever had. Cooked perfectly at medium- I hate when salmon is overcooked and this wasn't at all. I thought the price was steep, but then I ate it and I know I'll be back again. My bf ordered the Beef Wellington. A unique thing to order, he enjoyed it, but probably wouldn't order it again as he said it was a little cold, but he has no regrets about getting it and ate it all. Too full to order dessert so we'll have to try next time we come- and we will be back.

Fantastic experience!! This was my first time here & it was everything I was hoping for. The interior decor is absolutely incredible. It's so pretty and I love the two spaces- 4 season outdoor and bar/interior restaurant space. Our server was very knowledgeable and personable. He explained the menu well and had some good recommendations. We started with cocktails- "The Rose" and a margarita. Hubs loved his margarita. I was obsessed with the Rose. It was delicious and sweet, but not too sweet. It was bubbly, but not too bubbly. We shared the French onion soup and pretzels with whipped Brie. We shared the wagyu manhattan strip, side of carrots, creamed spinach and a loaded baked potato. It was my birthday and I got a free dessert so I picked the carrot cake. Everything was incredible. I think we ordered perfectly and had leftovers as well. I would love to come back for lunch and brunch. I'm sure both are fantastic as well.

When you visit your daughter Frankie at work and a "top tier" server Alyssa speaks highly of her and the manager Drew approaches to introduce himself and also speaks highly of her, it just melts my heart. As a mother we just want our young adults to be good humans. Coupled with exquisite food and good friends, then you walk out to catch the perfect City sunset I would say today was an excellent day!! ***Someone got an exquisite doggie bag I can't wait to have the carrot cake with my coffee tomorrow The flavor is divine