Butcher & Rose

Great place. So beautiful. Amazing food. We really enjoyed our time. Jaime, our server, made it so special for us. We didn't have any issues finding metered parking really close by. They do have valet parking for a price, which we found out after we had already parked. The wine and drink list is insane. The drinks were so good. The chocolate cake we had for dessert was so rich and delicious.

Great atmosphere and vibe. The food was pretty good, steak was excellent. The service was good but we did have to remind our server of a couple of items that were missed. This is one of the cooler Cameron Mitchell restaurants I’ve visited but it did feel overpriced for the quality/overall experience. I’d recommend Veritas down the street considering the price point at Butcher & Rose. Would I go back? Of course, it’s lovely… but it didn’t feel unique beyond the aesthetic.

If you’re looking for an exquisite atmosphere and an impeccable cuisine experience. I would highly recommend making a reservation here from Florida ceiling there over the top. The wait staff is patient, fun, engaging and willing to give fantastic recommendations. I would highly recommend getting the rose cocktail for the experience alone. When it comes to the bread, the pretzel buns with brie really take the cake. All in all it was the different cuts of steak and the seafood that were ultimately the show stoppers. I would make sure that you get a reservation and be ready with cash for the valet.

Was in for my birthday celebration. Food was pretty good. I ordered the wedge salad, the rolls and I had the ribeye with mashed potatoes with broccoli. Steak was a solid 7/10. Rolls were super tasty and I enjoyed the salad. Drinks were also pretty good and so was our desserts. All in all, beautiful restaurant with decent food.

I was SO excited to go for my birthday- I’d seen many friends post about it and knew I wanted the beef Wellington. The whole experience was disappointing. First we had to wait nearly 40 minutes after our reservation time to be sat, left to wait on a bench by a door that kept opening and letting the cold air in. Then our waiter nearly grabbed the drink menus from our hands when we said we wanted to start with water. We had to ask for them back so we could peruse the cocktails and order drinks. The beef Wellington was SO disappointing. Soggy and just not good. They were out of the speciality potato side dish I’d wanted and the mashed potatoes I’d substituted were thin and bland. My husband had the lobster and it was fine, but not amazing. The Caesar was good and fresh, if not small. The kicker was at the end, the waiter used our gift card and credit card to pay for another table’s tab and it took nearly 20 minutes to get it straightened out (and several days for the duplicate charges to go off our card.) No visit from a manager or anything- just a waiter fumbling with excuse after excuse. I usually enjoy Cameron Mitchell restaurants…but this was a miss for us.

Elegant & picturesque atmosphere Celebrating my birthday with a fabulous lunch menu that included lobster roll , gem salad , & honey butter cake. Greeted by a warm staff including the valet attendants who messaged me to compliment my outfit. Reservations were a breeze and included the option of asking if we were celebrating an occasion. Our table was waiting with a Happy Birthday note when we arrived. This was our first visit and exceeded above our expectations with food, Service , & atmosphere!! Definitely a new place to add to my favorites 🤩

I’ve gone here a few times and I think it’s a nice addition to the Columbus restaurant scene. Definitely on the higher end of service and price but does meat well and has a variety of veg sides that are done well. Have come here to celebrate a birthday and promotion and they are super classy and make a nice statement for a birthday with some delicious cake, a candle and a card from the restaurant. Would definitely recommend- a night here is special.

My family and I, celebrated Mother’s Day by hosting a dinner. The valet staff were phenomenal. The host was very kind. Our server was delightful and made the experience grand. The food was brought out fresh and swiftly. The lobster tail smelt fishy. Disappointed to learn it is not steamed fresh, but thawed out. However, it was enjoyable. The mocktails were very bitter and sour. Would be nice to have flavors that bring forward sweetness and refreshing. The chicken was delicious, however, the stuffing doesn’t pair well with it. The spinach and carrots were perfect. Macaroni and cheese noodles were undercooked and kind of bland. Asparagus were not steamed properly and were distasteful. Mashed potatoes tasted like instant mashed potatoes. Could help if not overcooked. Some chunkiness, heavy whipping cream, and flavor. Love the dessert menu. A great selection of desserts to enjoy. We ordered the Honey-Butter Cake. A very beautiful atmosphere. Every dining area provides a different aura. Elegant and inviting. Staff all were groomed well. Very pleasant. Overall we enjoyed our experience.

Went to Butcher & Rose for my birthday dinner and was absolutely blown away. The space is stunning--modern, warm, and thoughtfully designed. Just absolutely gorgeous!!! Service was impeccable from start to finish; every detail was on point without being overbearing. Never wanted for anything. I had the steak, and it was phenomenal--perfectly cooked, deeply flavorful, and beautifully presented. You can tell they take serious pride in their craft. Perfect spot for a special occasion or an elevated night out. I'll definitely be back.

The restaurant is new and quite busy. Even on a Tuesday evening we were told that we had an hour wait because we didn't have reservations. So, we had dinner at the bar. The good: - My cocktail (their Tokyo old fashioned) was fabulous. I also loved the ice cubes with the signature design. - The side mushroom dish was tasty and the asparagus dish was pretty good as well. - The ambiance is sophisticated without being too stuffy -- beautiful interior decor. The bad: - The main meal, my New York strip steak, was not seared well. There was no Maillard reaction that gives the flavorful brown crust and wonderful aroma. The same was true for the steaks that my friends ordered. On the more positive side, it was cooked a perfect medium rare. - The appetizers were okay. We got the tots and the pretzel bread. They were not bad, but I expected better from a fine dining establishment. - I'm surprised that there are so many reviews here that are glowing about the service. The server/bartender who eventually handled our order was very friendly, polite, and professional, but the rest of the staff appeared standoffish. Not rude, but any questionappeared to be an imposition. Perhaps, the restaurant is going through some growing pains and I look forward to giving it another go in the future.

While in Ohio for a conference, our group of 15 had dinner at this restaurant and overall, it was a wonderful experience. The food was delicious, and the staff was incredibly accommodating and friendly, especially for such a large party. We started with a few appetizers, followed by entrées, and I was thoroughly impressed with most of the dishes. The only downside was the seared scallops--they were unfortunately overcooked and had a rubbery texture. I only managed to eat one out of the three, and they weren't very appealing. It would also be helpful if the menu clarified that they're more akin to baby scallops rather than full-size. Aside from that, everything else was great, and I'd definitely consider returning. An absolute must is the dirty tots. Do yourself a favor and order those they are unbelievable.

What an outstanding location! It is a tale of several cities... there is a part of the establishment that is out by the street and the seating area is basically surrounded by glass... let's call it the fish bowl, then there is the side that is the main floor area that is the upper crust area, and lastly there is a small upstair piece that lets call the "put them hidden away" area... all of them come with the same fantastic service and food options. Our waiter was exceptional despite his man bun... I really thought that stuff went out 10 years ago... however, no matter, he was a fantastic waiter with an exceptional personality! Always there to handle this group of hooligans at our table and quick with suggestions and a smile. Hector was an exceptional waiter that took all the crud this rowdy nursery group threw at him and even gave some back! The food was amazing! They have a dish that is called crab brûlée that I am telling everyone about! It was completely decadent and out of this world! It is an appetizer, and it is costly, but it is divine! My steak was cooked to perfection! You just can't have one better any where. My only meh point was the carrot cake... it had a pineapple purée under it that to me just was not needed. It changed the whole flavor of the cake and the cake was already a star. Everybody raved about the food in our 8 person group... from the fish to the steaks to the asparagus, to the mac and cheese! We all had an exceptional experience. What a fantastic location!

Walking into this restaurant and seeing all the flowers hanging up is something else. It's so pretty. Our server was very nice and recommended a few items as well and we choose the lobster mac n cheese from her recommendations. It was cheesy but alittle greasy for me. I had the French onion soup and that was full of flavor . I ordered beef wellington It was ok but I did not like what seem to be like a ground meat texture wrapped the meat. Our drinks were so yummy and for my (girly drink) you could actually taste the alcohol ...... food came out pretty quickly even if it was a busy Friday and I received a free creme Brule for my birthday that was full of flavor.

Shrimp cocktail was good .. not fantastic .. oyster were small but delicious .., My steak was overdone , didn't really care for the topping on the asparagus .. bernaise would be a better choice .. garlic mashed potatoes were good , my friend had the beef Wellington which was perfectly done but the mushroom mousse was a bit too much . The carrot cake was good .. not a fan of the pineapple sauce on the plate. The decor is beautiful and the service was fantastic . Wine list is impressive . Not sure it's worth the price . Parking in the rear is 10.00 which isn't bad for down town .

I had really been looking forward to our anniversary dinner to experience the ambience. You walk in and it's beautiful! Then we were taken to our table upstairs. Ugly. Wood paneling and green and pink carpet. You look at the drab facade of the Athletic center and a black tar roof. Big miss for us. We would only return if seating was guaranteed in the main room. Other wise the food is just another restaurant with steak and sides.

This review is a bit delayed but I couldn't miss the opportunity to rave about our experience. We enjoyed brunch on Mother's Day and it couldn't have been better. The service was truly excellent and well paced. And the space was SO beautiful. We enjoyed the baked scallop, king crab, potato Anna and baked mac & cheese to share. The lobster roll on the brunch menu was excellent and the cocktails were delicious as well. Can't wait to come back for dinner!

Went here for lunch and it was great! The food was amazing definitely one of the best lobster rolls that I've had and the carrot cake was delicious. Our waitress was excellent and the decor was beautiful

Love the ambience. Cocktails took a little bit to get to us. Service was great, people were nice and respectful. I prefer Jeff Ruby's steak, but our food did come out fast.

honey-butter cake mixed berries, vanilla gelato 17 rose's cheesecake pistachio crust, strawberry rose mousse 16 roasted mushrooms pearl onions, brie 18 chili roasted broccoli 13 baked mac & cheese aged cheddar, gruyere 15 whipped yukon gold potatoes herbed butter 7oz wagyu filet westholme farms, aus 82 king crab brûlée soy glaze 67 wagyu cheeseburger* caramelized shallot jam, bankston triple cream, sea salt fries 23 butcher and rose cosmopolitan seedlip grove 42, cranberry, star anise, orange blossom 11

Ambiance? 5 stars. Service? 5 stars. Drinks? 5 stars. THE FOOD??? 5+++ stars. This place is just lovely. Every aspect is an experience and I will always recommend B&R for when someone is looking for a nice date spot or even a get together with friends and family. A few of my favorite items: baked scallops, beef Wellington, potato Anna, and the salmon steak But honestly anything you get will be phenomenal! Promise.

I am posting to refute Brandon F's review. I was there and Brandon clearly had some issues. The bartender was uncomfortable serving him for fear of over serving him and when Brandon was politely asked to leave Brandon requested the police be called not the other way around. Not sure what was going with Brandon but this was not racism.

I started a yelp account to do my due diligence in communicating the awful experience i had here tonight while visiting Columbus. For some reason (feels like racism, tbh) after I ordered a martini and steak tartare at the bar, the bartender said he didn't want to serve me after asking me "are you okay?" several times. I was fine - I was just Black, and alone. And that made him uncomfortable. Then Hailey (the manager?) came over and offered to call the police if I didn't leave. It was honestly so immediately odd that I can't fully synthesize what happened - it was just swiftly executed racism. Anyway, I took their pictures and attached them here so other folks visiting Ohio can get their tartare less segregation. Also maybe don't visit Ohio.

The good is the food is pretty good. i don't think i would spend the money on the wagyu because it just didn't taste any different. i always get my steaks oscar style and i will say the way they do it i really likes. big piece of crab instead of small chunks like other places . one of the only negatives is the price. it's just really , really expensive . it's good but maybe a once a year place.

it was excellent. The food, the wine, and the service, was outstanding. I will unequivocally be coming back. The only part of my experience that wasn't flawless was the check-in hostess. The 2 ladies working the check-in (at 5:15pm mind you so it wasn't exactly prime time) were aloof and borderline rude. I had a reservation, was 3 minutes early, and you would have thought I was trying to squeeze in unannounced at 7pm on a Friday. Beyond that, the restaurant was beyond reproach and I will definitely be returning.

The food is good but only good. It's not the great that the restaurant wants to portray. Ambiance is very well done. Well decorated and well appointed. Staff is well trained to feign interest without being generously interested. Overall this is a place for the fake rich.

This location has valet parking, street parking or there is a paid lot close by. It has a very pretty decor and relaxing vibe. Definitely photo worthy! The speciality cocktails were really good. The service was really good, we were a bigger group so there were several people attending to our group. The bacon appetizer is a must have, the bacon is thick, a little fatty and well cooked. The Caesar salad, I didn't like the dressing so I didn't eat much of it. The steak was good but I really enjoyed the French fries. I was too full for dessert but they looked good.

Hands down 5 stars here! I highly recommend the Butcher and Rose and it exceeded any expectations! It was the perfect night out with friends. The ambience and service were exquisite, and the food was simply the best. Butcher and Rose had been on our list for a while, so when friends suggested grabbing some dinner before the holidays, I immediately thought of this spot. I did make a reservation via OpenTable two weeks in advance, which I highly recommend a reservation as the place was packed and upon booking the spots were filling up. We were warmly greeted upon arrival and seated after a short wait. My partner grabbed a house cabernet ($17) at the bar, which he loved, and the coat check was a nice touch. Throughout the meal, service was excellent and I would say attentive without feeling rushed. We sat in the main area with seating, kitchen, and bar but there appeared to be another dining area and there is also an upstairs with lavatories and lounge and some other space. An elevator is in the area for accessibility if needed as well but those stairs are fun to ascend and make a reentrance into the dining area. As for the food, it's on the higher price side, but worth it. Chris and I ordered: Starters: -Parker House Bread (homemade with cultured butter) - $13 -Lobster Bisque (butter-poached lobster) - $19 Dinner: -14oz USDA Prime New York Strip - $63 -16oz USDA Prime Ribeye - $67 And he had a glass of Greg Norman cabernet sauvignon with dinner - $24 For sides, we ordered several for the table, including: -Glazed Carrots (parsnip puree, pistachio crumble) - $14 -Baked Mac & Cheese (aged cheddar, gruyere) - $14 -Potato Anna (roasted garlic, parmesan cream) - $15 Every dish was cooked perfectly and bursting with flavor. The steaks were some of the best we've ever had, and the sides were amazing with the Mac & Cheese and Carrots being my favorites. I didn't catch what type of steaks our friends ordered, but they loved the food as well. Additionally, the other menu items I saw floating around like burgers, salads, and salmon looked fantastic. The inside was elegant and sophisticated, with a balanced noise level. It felt inviting and vibrant but not overwhelming, even for a full house. For parking, there is Valet available for $25, or you can self-park nearby, but plan for a min of two hours. We stayed for about 2.5 hours, and it was worth every moment. I recommend and absolutely would be back but going to give my checking account time to settle first. You can check out their menus at https://butcherandrose.com

I went to B&R a few nights ago to celebrate the holidays. The good: - The service was incredible, similar to high-end restaurants in bigger cities. We loved the sommelier who talked through wine options with us. Our server was great, knowlegable and timely. - The ambiance is fancy and festive. The decor was gorgeous and interesting. The meh: - Sadly, the food was "okay", particularly considering the price point. I wouldn't say it was mindblowing by any stretch of the imagination. It was good - yes - but a bit on the salty side and nothing seemed too imaginative or unique. The flavors just weren't forward enough for my tastes when I'm dining at a nicer spot. I'd go again, but maybe more for a happy hour drink and an app.

I planned a birthday dinner here because I frequently heard good things about it. The restaurant is very nice inside, with everyone providing exceptional service. Parking was easier than I expected. A parking lot nearby gives a discount to Butcher and Rose customers. The restaurant's first floor is very lively, but I reserved a table on the second floor for more intimacy. The second floor is a lot quieter than the first. The menu was pretty typical of high-end steakhouses. There was a variety of steak with seafood options and some other dishes. The area where this restaurant shines is the cocktails, with the rose cocktail being delicious. I got wedge salad and wagyu carpaccio with crab as an addition to the appetizers. The wedge salad comes with green goddess dressing, which surprisingly worked very well. The carpaccio was also delicious, with the crab adding good flavor but also being delicious alone. I encountered a disappointing moment when I found plastic wrap in the carpaccio, which isn't acceptable in a restaurant of this level, in my opinion. This is one reason I removed a star. The other reason is that the entrees were good, but nothing spectacular. I got the burger and beef Wellington with creamed spinach. My partner really enjoyed the meal, but to me it tasted like food I've had many times elsewhere. I received a complimentary slice of the chocolate cake, which was amazing. With numerous steakhouse options around, I probably will not return here. However, I recommend coming here to celebrate special occasions.

Having dined at several Cameron Mitchell restaurants across the country, I was excited to dine at the new Butcher & Rose steakhouse in downtown Columbus. This restaurant projects a different vibe than most steakhouses which are dimly lit, with leather chairs and white tablecloths. With a combination of booths and tables, the contemporary dining room is bright and airy, with floral arrangements hanging from the ceiling. I was impressed to learn Cameron Mitchell has a practice of transferring staff from other locations to a new restaurant to allow it to open with fewer of those new restaurant hiccups. My host, a local, was elated that Remy was our server. He was superb. What's really impressive is it offers cuts of meats from across the world, including A5 Wagyu from Japan. I started my meal with the decadent French Onion Soup. It was classically prepared and oh so good. The Beef Wellington is considered by many to be the restaurant's signature dish, and three of my dining partners selected it. They were wowed! I opted for the 16-ounce prime Ribeye which was perfectly prepared and super tasty. I typically order a classic baked potato with a steak, but decided to try the Potato Anna. This French dish resembles a plate of perfectly aligned potato slices cooked with lots of butter. And the martinis were delish. I wish Butcher & Rose gave your drink a final shake at your table before serving it. I love blue cheese olives with my drink, but they serve tiny olives. You might ask them for something bigger. There are so many incredible menu options we didn't get to experience on this first visit, so another meal is in order.

This is our favorite new restaurant that opened in 2024! We've been twice and not only am I in love with the rose decor the service and foods are exceptional too! We dined in on both our anniversary and my birthday. The Rose cocktail was beautifully crafted with an ice cube with roses inside. As beautiful as it was it was also delightful! We ordered the baked scallops to start and the Parker house rolls. Both exceeded our expectations! For our entrees we had the beef Wellington and the lamb chops. Both were perfectly cooked and delicious! They offer a complimentary dessert if you are celebrating- we went for the honey cake and we're not disappointed! Already planning our next trip!

We decided to go to the Butcher & Rose to celebrate a milestone birthday. Cameron Mitchell did not disappoint! Chelsea provided excellent recommendations and service was on point. From the cocktails to the mains and dessert there are no complaints here. We were upstairs and themes continuity was impressive with digitally backlit modern bull art.

Went to celebrate my birthday dinner. Started off with the parker house bread and lobster bisque. It was delicious! Ordered the miso sea bass with a side of Mac & cheese. Ended the night with the carrot cake & chocolate cake. Everything was amazing!Service was excellent, and beautiful ambiance. Would definitely go back wish I took pictures of the food.

This place is excellent! My husband and I came here for our anniversary and were not disappointed. The restaurant is gorgeous and beautifully decorated. The service was fantastic and attentive and gave the experience that high-end feel. We got the Parker House rolls, oysters (me only due to my husband's allergy) and bacon for apps. I got the Wagyu flight and he got the Australian Wagyu for his meal. We shared the creamed spinach and roasted carrots for sides. Everything was perfectly cooked, seasoned and delicious! It isn't a surprise how great this place was considering it is a Cameron Mitchell restaurant, but it still blew us away. We will certainly be back!

What's a one tank trip without a bomb restaurant on the list. Recently sat down at Butcher & Rose for a dinner in celebration of my wife's recent college Graduation. Upon arrival the hostess greeted our party and directed us to our private room on the second floor. Our two servers took excellent care of us from start to finish. For beverages I ordered an Old Fashion, I really liked the unique branding of the ice cube with the restaurant logo. For appetizers I enjoyed a cup of lobster bisque with the Bavarian pretzels. For my main I selected the 16 oz prime ribeye accompanied with the potatoes anna and creamy spinach. I also enjoyed a strawberry lemonade which was very refreshing. My food was absolutely delicious and flavorful. The service was phenomenal, our two servers checked on our party of 15 numerous times and truly made the day special for my wife. The decor around the restaurant was very beautiful as well. We had the absolute best time and I highly recommend Butcher & Rose for any special occasion, date night or dinner, they will most definitely exceed your expectations!!!!

BEST DINING EVER! We had the time of our lives! Cannot recommend this enough. Food was exquisite....filet, scallops, cocktails, oh my! Luis was server extraordinaire, and the ambiance was beautiful. Definitely worth every penny.

Butcher & Rose is the epitome of chic and class. I love that this restaurant has two concepts, one more of a casual green room great for happy hours and brunch and a formal dining room. Each are both stunning The service was impeccable. So kind and helpful in helping us make decisions and really provided a beautiful dining experience. The food. UNREAL. I loved everything we got and cannot wait to go back. The beef Wellington was soo flavorful and so beautifully done. If you're going to get this, make sure to order right away as it has a longer cook time. Their bread was chef's kiss delicious! It practically melts in your mouth. The Chilean sea bass was so tender and the miso flavoring is one of a kind. The wedge salad with the bacon and tator tots were incredible 10/10 recommend. Lastly, if you don't get the chocolate cake you are missing out. 12/10 fine dining experience.

Stopped by for a late dinner without a reservation but the host was able to sit us at the bar. We didn't get the guys name but the bartender (who was also our server) was very fun, nice and attentive. He recommended a cocktail (sorry I don't remember it) and it was absolutely delicious! The right amount of alcohol and sweetness. It's pink. For food, we ordered the NY strip, lobster bisque, waygu and a wedge salad. It was a lot of food and both of us left very satisfied. We did wish there was a small bread basket though...a steak house is never complete unless there's a bread basket! The overall restaurant vibe is lively, romantic, and casual. I thought the pricing was fair for Columbus. Will recommend it for people visiting!

If you want to enjoy this place, you have two options, get reservations well in advance or get there early for a seat at the bar. We arrived around 5:30 on a Friday and were able to snag the last 2 seats. By 6, there was a slew of people waiting to be seated. The bartenders were all wonderful and very attentive. We got everything we wanted and it was delicious. The pictures don't do it justice. We skipped on dessert because the size was too big for our appetite after our meals but this would be the perfect place for drinks and dessert to share with friends.

Finally tried this place for our anniversary! The food was amazing - honestly we got steak tartare and it was soo good, the sourdough bread it came with was divine literally could get it all day and everyday. I got the miso sea bass, very light refreshing and packed with flavor. We got the mac n cheese and potato ana for sides. Those were very good size and soo filling!!! We got the crème brûlée for dessert which was a very very big portion but so yummy! I definitely can't wait to come back and try more off the menu!

We stopped by Butcher and Rose for our wedding anniversary this past Sunday and had the absolute best time! The restaurant is beautifully stunning! If you are a LVP fan - stopping here will give you instant LVP restaurant vibes. The flowers, house music, dim lighting, and pure elegance instantly make you feel warm and fuzzy inside. Everyone we encountered at the restaurant was super friendly! Our waitress Hailey was superb! We also met the general manager (Laurie) who was also wonderful and went above and beyond to ensure we had the best anniversary experience! Now, let's get to the food! Keep in mind - it is pricey, but I personally feel well worth the cost! There is no complimentary bread so if you come on an empty stomach - I would highly recommend ordering an appetizer! We had the jumbo shrimp cocktail and the lobster bisque. Both were top notch! The jumbo shrimp was super meaty and fresh. I loved the cocktail sauce; however, my husband thought that it was "too ketchupy". The lobster bisque had lots of large chunks of lobster and was thick and creamy! It was delish! For meals, my husband ordered the 16 oz prime ribeye with peppercorn crust and I ordered the beef wellington (huge Hell's Kitchen fan). We both loved our steaks! My husband went out of the way to say that this was the best steak he has had in Columbus thus far (we have been to many of the top steakhouses around Columbus too). I absolutely loved my beef wellington. It was cooked to perfection and the filling between the meat and pastry was divine! For sides, we ordered the whipped yukon gold potatoes and the baked mac and cheese! We were huge fans of both (wish we could have had more whipped potatoes though - this side seems to be on the smaller portion end). My husband loved the mac and cheese and he is typically not a mac and cheese fan - it was super creamy and savory! We were extremely stuffed by the time we finished our meals (I was unable to finish my beef wellington). We were surprised with an anniversary carrot cake to go! When we were able to get to it, it was amazing as well! For drinks, I had a 9 oz pour of Pinot Noir and my husband had a Stella. They do not have Stella glasses so do not be disappointed if you order a Stella. We also both had a champagne flute! For my non-drinker/prego friends - they have many spiritless/mocktail options! This is always so refreshing to see! We definitely look forward to coming back! Thank you to everyone for your wonderful hospitality and service!

Fantastic experience!! This was my first time here & it was everything I was hoping for. The interior decor is absolutely incredible. It's so pretty and I love the two spaces- 4 season outdoor and bar/interior restaurant space. Our server was very knowledgeable and personable. He explained the menu well and had some good recommendations. We started with cocktails- "The Rose" and a margarita. Hubs loved his margarita. I was obsessed with the Rose. It was delicious and sweet, but not too sweet. It was bubbly, but not too bubbly. We shared the French onion soup and pretzels with whipped Brie. We shared the wagyu manhattan strip, side of carrots, creamed spinach and a loaded baked potato. It was my birthday and I got a free dessert so I picked the carrot cake. Everything was incredible. I think we ordered perfectly and had leftovers as well. I would love to come back for lunch and brunch. I'm sure both are fantastic as well.

Food, ambiance, server, everything very NICE. Stoped by on a wim for lunch and glad I did. The blackened salmon salad was 10/10, tip...order salmon rare med rare. They have a high end water filtration system, triple filtered, both for regular water and with gas(bubbles). O will be going back for a dinner

Wow, Cameron Mitchell does it again! Absolutely stunning. Food was perfect, drinks were perfect, and the service was first class. Strongly recommend the stake tartare. Both dishes were phenomenal. Baked Mac and cheese is a must. Only downside to this restaurant is that it takes a while to get into (we made reservations 6 weeks out). Side note too the decor was exquisite. Can't wait to come back.

We have been to every steakhouse in Columbus. This one is by far the best including other Cameron Mitchell steakhouse. From the service, taste, presentation, temperature, all the marks where hit and executed perfectly. Highly recommend

Had a wonderful experience our first time at Butcher & Rose. Everything was well prepared and very tasty. From the Parker rolls to the Creme brûlée and everything in between. Our server Jamie was just the right amount of helpful and allowing us to enjoy our dining experience. The wine he chose for me was the perfect complement to my perfectly prepared steak

Went for dinner recently... it was good! Cameron Mitchell restaurants are well set up and organized. Beautiful decor, professional service, attention to detail, good menu. Started with the double cut bacon - it was rich and decadent and came with cherry peppers that helped cut the richness a little. Had the Tokyo Nights a Japanese whiskey take on an old fashioned - you could definitely taste the whiskey and recognize it as Japanese. For dinner we shared the wagyu "Manhattan" steak and the bone in filet. Both were spectacular with perfect crust and seasoning. You could also tell the difference between regular and way. Sides were a delicious potato Anna (a take on au gratin with garlic and Parmesan cream) and glazed carrots - with little carrots with a paramours and pistachios. Dessert was butter cake with berries and gelato. All were nicely balanced and designed to savor. Not the cheapest dinner but worth it for me.

Throughly enjoyed dinning at Butcher & Rose. A group of 8 of us dinned here and the food and ambiance was very good. Cannot wait to return and would definitely recommend. Ordered a wedge salad - did not take a picture of the salad, as an FYI- it comes with thick slices of bacon that are not cut. The lobster bisque was luke warm, but still delicious. Took the honey butter cake to go, the gelato melted, but a quick pop in the freezer and it was fine. The star of the night was definitely The Rose cocktail. It's very light and refreshing- make sure to start with that drink! Had a taste of some mac & cheese, a piece of steak and some salmon- all very good and would also recommend those dishes also. Roses were placed on our table from a person who was also in our party, as we were celebrating an anniversary.

Butcher and Rose was an exceptional dining experience and very beautiful decor and atmosphere. We started with the steak tartare that was light and fresh and paired well with the brioche toast. For dinner we had the beef Wellington, which was rich, tender, and cooked to perfection and a lobster tail. To complement the meal, the sommelier Jeff, was great and selected the perfect bottle of wine for us to enjoy. The highlight of the meal was undoubtedly the crème brûlée--the best I've ever had anywhere, with it's a decadent balance of sweet and savory flavors. The impeccable service and attention to detail make Butcher and Rose a must-visit.

Came in on a date night - we were there pretty early, only time we could get a reservation on a Saturday. We had a bit of a wait but were seated in about 10 minutes after our reservation time. Our server was extremely knowledgeable and thorough with explaining everything on the menu. He was also able to make a wine recommendation for me. Drink wise I tried one of their martinis - it was tasty and one of the more affordable drinks on the menu. I also got a glass of wine that was $20+ for food we got the Parker house rolls that were sooo soft but the flaky salt really set them off. We also got the bake scallops which were SOOO good. Cheesy, creamy and the best part of the meal. For my main I got the stuffed lobster which was also excellent. My boyfriend got the filet and a side of mac & cheese. The Mac & cheese was good initially but got a bit salty towards the end. Overall I'd recommend this place for sure but probably wouldn't be back unless I go up a tax bracket haha.

Over good was good as expected Great menus choices I would do the bone in filet next time rather than waygu Lobster was awesome Although I like the chocolate cake dessert menu was just ok Excellent service but expected at a restaurant of this caliber Beautiful decor Great for dates or special occasions

When you visit your daughter Frankie at work and a "top tier" server Alyssa speaks highly of her and the manager Drew approaches to introduce himself and also speaks highly of her, it just melts my heart. As a mother we just want our young adults to be good humans. Coupled with exquisite food and good friends, then you walk out to catch the perfect City sunset I would say today was an excellent day!! ***Someone got an exquisite doggie bag I can't wait to have the carrot cake with my coffee tomorrow The flavor is divine

I was pretty skeptical about Butcher & Rose being a mostly gluten free vegetarian occasional pescatarian. I mean it has butcher in its name! But it is a Cameron Mitchell restaurant and those have rarely let me down so we decided to check it out before going to a show on a Tuesday. First, the decor and atmosphere are stunning. From the outside it looks like it would just be a small restaurant but that's just the front room, the main dining room is back in the main building. Beautifully decorated. Service was really great, very attentive from the beginning. I ordered an old fashioned to start, and there are several to choose from. I went with the Tokyo Nights- very delicious and a nice slight change from the classic drink. We ordered the dirty tots to start- they are very much like the ones we love from The Pearl- except these have caviar on them. I haven't had caviar before, but it was a fun flavor on the tots. For the main course I ordered salmon steak. I'm not the biggest salmon fan to be honest, but this was incredible. Maybe the best I've ever had. Cooked perfectly at medium- I hate when salmon is overcooked and this wasn't at all. I thought the price was steep, but then I ate it and I know I'll be back again. My bf ordered the Beef Wellington. A unique thing to order, he enjoyed it, but probably wouldn't order it again as he said it was a little cold, but he has no regrets about getting it and ate it all. Too full to order dessert so we'll have to try next time we come- and we will be back.

We came to Butcher and Rose for a friend's birthday celebration, a party of 8, expecting a high-end dining experience--and honestly, it just didn't deliver. About 15 minutes after we were seated, a lady came over and started pouring drinks. My wife had to ask, "Excuse me, are you our waitress?" She looked at her and said, "Yes," without any sort of introduction. That kind of set the tone for the night. When you're dining at a place that markets itself as upscale, you expect a bit more polish and hospitality. Our server, Alyssa, wasn't very engaging and gave us very little guidance through the menu, which felt off--especially since it was our first time there. With a bill totaling $1,687, I don't think it's out of line to expect better food and especially better service. The food itself wasn't memorable--not bad, but not what I'd expect at that price point. I've had far better experiences at places like Ocean Club, The Barn, and The Avenue in Grandview. Those restaurants consistently deliver excellent service and entrees that are worth every dollar. Would I go back? Only if it's a group decision. I'm always willing to give a place a second shot for the benefit of the doubt, but this first impression didn't live up to the hype. One positive: I really enjoyed my cocktail, Tokyo Nights. That was a standout.

First time visiting the Butcher & Rose, we went with our family to experience their food and it was absolutely delicious, my personal favorite was Potato Ana, and the Parker House Roll, the service take a little longer to get to ask for our order but, once she get to our table she was gentle and kind, the restaurant itself beautiful, clean, and I love the flowers on the ceiling, the food is little bit too pricey but, I definitely recommend this restaurant.

Tried Butcher & Rose for lunch on a weekday. The decor is gorgeous and lush : chandeliers, crystals, classy floral columns, etc. We ate at a booth in the bar area and had good service -- the food came out quickly and was flavorful and attractively plated. My partner and I both ordered the "square meal" special, which was an excellent lunch deal: turkey sandwich on a soft, buttery pretzel bun, soup of choice (I got an incredibly delicious French onion cup; he got a rich lobster bisque), a lightly dressed and refreshing gem salad, and a perfectly portioned rich chocolate cake. A perfect amount for a nice lunch. We also paid it with the dirty times nicely spiced crust, and the excellent addition of fish roll on top. The menu is pricey, but the lunch specials allow you to try things out without breaking the bank. We will be coming back for dinner in the future.

Quality dinner comes at a price but they delivered. Wait staff were efficient with water refilling taking plates asking any and all questions and knowledgeable of the menu. When you arrive they valet parking however they do street parking which is metered. I did valet which was $15. I had the Rose cocktail which technically was 2 pours which I like . The Mac and cheese is one in the books. I usually don't like Mac and cheese that doesn't use the macaroni noodles but it was executed well. The ambiance is so nice. They upstairs and downstairs and they do private parties. The sea bass was my least favorite but not nasty but it does almost come with a soup base. I would have rather it dry but it still was cooked very well. Go with friends , a date night and enjoy. We all need smell the roses every now and again!