Chris K.
Yelp
we stopped in unplanned to butcher and sprout and had a wonderful experience. It's located on front Street in Cuyahoga Falls.
Wait staff was friendly and helpful, and we sat at a booth.
The menu is not huge, which is both good, and not so good. I think overall, the offerings reflect their farm to table ethic. We opted for the loaded fries with ranch on the side to start. This was a fairly good size plate of very crispy and flavorful fries topped with melted cheddar, cheese, big chunks of pancetta, and sliced spring onions. it was very delicious and you probably could've made a meal of it. By the way, these appetizers are all seven dollars during happy hour.
Then we had the Caprese salad, which consisted of four nice slices of buffalo mozzarella, topped with balsamic, drizzle and halved cherry tomatoes. it was topped with little buds of basil rather than whole leaves or chiffonade.
My wife had the basic burger with mac & cheese, and I had the Pollo Loco chicken sandwich with brussel sprouts. I think the brussel sprouts were the highlight of the meal. They were shaved and almost toasted and then topped with Parmesan cheese and a very mild dressing. This combination gave a nice robust flavor to the dish. My wife enjoyed the mac & cheese and her burger.
Both of our sandwiches came on brioche buns. My only complaint about the whole meal was that the fried crispy chicken breast which came on my sandwich seemed not to have a whole lot of flavor in and of itself. The breading was fairly robust, and perhaps even a little extra done. It wasn't unpleasant, but the chicken itself, which I tasted outside of the breading, lacked flavor. There was a spicy pico de gallo on the sandwich and some aïoli. It had a little heat, but not too much.
All in all, the meal was quite enjoyable and fairly reasonable when the bill came. We would definitely come back to Butcher and Sprout again.
Maybe next time we can save some room for dessert.