Butcher & Sprout

I'm not sure if I've ever had a Fried Buffalo Chicken Salad, but they do a dang good one. Lots of cheese crumbles, plenty of chicken, and plain ranch as a dressing. Everyone was impressed with their dishes here and Zach was a great waiter. Hope to be back in soon!

I stopped in with my son after doing some work in Cuyahoga Falls. He had the butcher burger and I had the fire Burger which were both excellent. The french fries were delicious as well. We decided to order the waffle and ice cream for dessert. Will definitely return to try the butcher LT sandwich. Highly recommend this cool joint.

The food is just ok to me. When they first opened the food was good. After COVID, it's been very mediocre to me. The hostess was nice, but when we asked to sit in another area she seemed confused and blah. We ended up sitting at the bar. I believe the bar tender name was Tristan. We was really nice and attentive. Very kind! We enjoyed him. I ordered the shrooming burger. I was very bland. They gave me a drop of horseradish aioli. I asked for more, when I got it to add to the sandwich, you could barely even taste the horseradish. The onions were supposed to be caramelized, they were sauteed at best. The burger is $18 and I bet you it may be so of a quarter pound. What NOTHING about that burger worth $18. Matter of fact, I think all of the burgers were maybe a quarter pound and they are all over $16 I believe. Not worth it. I honestly rather had a double cheeseburger from MacDonald's. The potato tots were good. The shaved Brussels were good. Everybody that was with me enjoyed their burger. Mine was boring. Their water tastes really good. Give them a try for yourself. If I go back, more than likely it'll only be for drinks, maybe.

The food was okay, chicken was super juicy. Service was average for a Wednesday. The atmosphere and location was superb. Numerous tvs for sports or whatever major event is going on. Kind of pricey for a burger 🍔

Started off with several appetizers. This is where Butcher & Sprout excels.Buffalo Mac & Cheese Bites, Sweet Potato Waffle Fries, and Shaved Brussels were fantastic and talked about during the meal. The Spicy Margarita with Jalapeno slices in my drink - thumbs up here. Three guests had the Reuben on Marbled rye- all 3 wished it was on Rye bread instead. Also 2 orders of Flank Steak- both not tasty as expected. The mashed potato side - No, Truffle tots- Yes Definitely worth many trips back. N

Ordered a burger medium, came out well done. I then requested a burger to be cooked at medium, the server was very nice and asked for the cook to make another, that burger came out well done as well. Unfortunately, i had to leave to get back to work, so I partially ate my cardboard burger...

Loved this place after a long day of driving and going to Cuyahoga Valley National Park with my elderly parents. Zac was an awesome server! My burger was super tender and those truffle tots! Yummy! Wish we lived closer. Hope to be back someday! You gotta try it!

It was our first time here & we will definitely be back! atmosphere was nice and cozy, food was great and fairly priced. I got the cesar salad as well as an espresso martini & loved both. Our server, Makayla, was the sweetest! 10/10

Speakeasy with hidden door Bartender was amazing Drinks was perfect The whole vibe is amazing Great date idea Great girls day with a friend or 2 a must No food you can go next door

The evening was cooling down and this place has a nice outside area. Our waitress was very attentive and returned to get my husband's drink order once he was off his phone call. We found out they have a Happy Hour 7 days a week, so we started with some drinks and the Shaved Brussel sprouts. We added some burgers for our meal. The Shaved Brussel Sprouts really depended on the garlic aioli to make the meal. I prefer the Brussel sprouts to be slightly cooked to allow for more richness and flavor. The hamburgers were nicely cooked as we ordered, however they really lacked seasoning. This restaurant has a wonderful concept of Farm to Table, and I am so happy to be eating fresh foods. I do think these items can be cooked and seasoned to really bring out more of what nature has produced and I would love to see this restaurant do more of that.

Waiter/waitress: not attentive. Asked for iced tea, but don't bring sugar/lemon. Waited a long time for all refills (over 40 minutes). When one person in my party was done with her cocktail, did not ask if she wanted anything else. Seemed annoyed to be working in general. Food: I ordered flank steak medium. Came with mashed potatoes and green beans. Steak was overcooked and not seasoned at all. Very dry and bland. Mashed potatoes were good, but cold in the middle, green beans were covered in way too much butter and soggy. Husband had the grilled chicken breast. It too was overcooked and dry. Our guest had the impossible burger with fries. She enjoyed it and said it was really good. Ambiance: nice place, clean, and cool outdoor space. Not very busy for Sunday dinner. Would give them another shot, and maybe order a burger next time as that seems to be more their offering.

Went just for the happy hour, loved it! Truffle anything is my favorite and I loved these truffle tots. The brussels were cooked perfectly and the cream sauce on there was a great touch, and different than anywhere else. Pleased with the prices for happy hour as the portions were small, i'd be upset if I paid full price for the portion sizing we got. Glad HH is 7 days a week. Overall, waitress was lovely and ambiance was great.

4.5 I visited my friend in Cuyahoga Falls and she wanted to take me to Butcher & Sprout. We walked in and were seated right away. I got the white sangria, it was refreshing and citrus-y! My friend got the Farmers Daughter cocktail and she liked it, and said it was strong. We both got the Breakfast Burger + truffle tots w/ Parmesan (instead of fries). The quality of the meat was very good! It was interesting because they automatically cook it medium unless you want something different. I wish I would've asked for medium rare, but I just went with what was the norm. I wish the burger patty had been seasoned more. But other than that, the burger as a whole was really good. The truffle tots were amazing. The server was really attentive and nice. Another server came around to top off our waters. Overall it was a great experience! The restaurant is huge inside, with sleek and bright vibes. They have a big outdoor patio as well.

The burgers were flavored well and very juicy. I like that everything made at the restaurant is sourced locally. Service was good, I'm not sure if they were short staffed, our waitress was quick to talk, get the order but was gone just as quickly, not sure if she was also helping with the bar. Very cute atmosphere. I love the old building feel, rustic but modern. I would definitely try again. I'm very interested in their pickle fries.

Enjoyed a lovely local dinner here. The restaurant has minimal decorations, but does have some games that can be played while waiting on food. We ordered burgers, with salad and Brussels sprouts. The side salad was pretty basic and the dressing not that flavorful. We finished our meal with delicious carrot cake though that made up for it. Service was a tad slow but everyone was nice and accommodating. Would be back to try other menu items.

Came in for a couple of drinks and appetizers. It always seems like they have the beer we want not tapped or they ran out, but there were quite a bit of selections this time too. Can't go wrong with pickle fries and buffalo Mac bites (they are Massive) The server at the bar was super attentive and kept her area clean and neat too.

Brunch on Saturday was a good call! We all enjoyed our dishes but the popular order at our table of 8 was the Chicken and Waffle. Highly recommend The Field, personally. Loved the atmosphere and sun coming through the windows on a Fall day. Spicy Bloody Mary was the best I'd ever had. Perfectly balanced espresso martini on the menu too. Cons? Slow service due to what appeared to be limited server/bartender staffing but we weren't in a hurry. Comparably small food portions for the prices. Will definitely be back though!

Saturday Brunch was a win. ONLY downside was no Steak(Brisket) and Eggs. Great Bloody Mary and espresso martini. Wife had the chicken and waffles while I had the Farm Benedict. Both were delicious. Service at the bar was great and Sydney was very helpful and professional. Very relaxed and enjoyable while eating and watching the game. Nice ambiance in the front, street view room also. We can't wait to go back.

She had the Rueben and the corned beef was perfectly prepared on a marble rye bread with thousand island dressing. She enjoyed the sandwich except would have preferred a bit more sauerkraut. I had rosemary flank steak that was a bit over cooked and a bit under seasoned. (I ordered it medium and that should mean a bit if pink. Instead it came out no pink.) the accompanying garlic mash were superb but not as hot as I might like. The seasonal green beans were the hit of the plate. Tory was an excellent waitress, attentive but did not hoover. Ambiance was inviting but basic. (Kind of airy.) I recommend the restaurant

We got takeout and it was ready quickly and the cashier was very polite. The food was delicious. We got the Mediterranean burger, a basic burger, grilled pbnj, and beignets. One thing I loved is that they don't give you an insane amount of fries. I hate getting a box full of fries that I'll never finish. The burgers were cooked perfectly. My daughter loved the pbnj and the beignets alone are worth going back for. Inside looked clean and the area is a cute little quaint spot. I'm coming back for that Mediterranean burger for sure. One of the best I've had in a while.

Cute family friendly brunch place with lots of seating, kind service, and good food. Lots of seating options and clean bathrooms with a changing table too. I got the French toast which was very good. The cream and berry compote was savory and sour. My kid loved the waffle although we all know cutting oranges like that are pretty but no toddler is eating that... u less they want the rind . My husband had the baked burger which he enjoyed since he is GF but because the fries are not, he got the seasonal veggie which was glazed carrots. They were way too oily and cinnamon forward...all else was very good!

Second time I've been here in the last few years. I will say the area around here has really grown since the last time I was here. It's a nice restaurant. Service is good. We didn't wait too long on a Saturday evening. Place was moderately busy. We ordered and got food fairly quickly. Server did forget my drink and had to remind her, no biggie I guess. It happens. My Reuben was good. My issue was the portions are not that large for what you're paying. I had to eat again upon returning home. I'd eat here again, but it will probably be spaced out like these two times were.

First of all, let's start with the positives. This venue is very elegant and fun at the same time. The restaurant was super clean, the staff is warm and inviting and the bartender that served us was excellent and he had amazing hospitality. I believe his name was Frank. My wife ordered the roasted beet salad and she was very pleased with it. It was a large salad and had plenty of roasted beets and walnuts. It looked fresh and delicious. I ordered the smashed patty melt and fries. (Pictured) First, the patties were not smashed and the burger didn't have any quality of the smashed burger concept. Second, they were supposed to be 2, 4oz patties and if they were 3oz/ea, I'd be surprised. They were very small. They were also very over cooked. It looked like patties that had been pre made and sat in au jus for some time and then just thrown an a griddle and had cheese melted over top of them. It was not appetizing at all and definitely not worth the price. The fries were really good and hot! All in all, a decent experience and my wife and I will be back to try some other items we saw people having that looked really good. They also have wood fire grilled pizza place next to it and we plan to try that as well.

no exaggeration here, this is one of the best restaurants in Akron. Again, not exaggerating, but I just ate the best cheeseburger I've ever had in my life. The food is kind of expensive but worth every penny.

Visiting area for a wedding and really stumbled upon this incredible restaurant! Sprouts are a MUST... smash burger and BLT were super yum. Emma was super friendly! Terrific vibe nice decor!

Walked in on a Saturday evening and the place was packed, hostess told me it would be about an hour wait and I ended up waiting for about 20-30 minutes before being seated. I was ignored for a while but the waitress I got told me nobody told her that I needed service and apologized. What I got: side of brussels sprouts (4/5) -- you really can't go wrong with pancetta and garlic aioli drenched brussels sprouts...rich, creamy, and tender all in one, this was the better part of the meal Butcher LT (3/5) -- all very fresh ingredients and good balance throughout, but the bacon wasn't standout and the bread was fairly dry even with the sauce they include in the sandwich...I also felt like it could have used some other seasoning such as black pepper or smoked paprika side of sweet potato fries, subbed instead of standard fries with sandwich (2/5) -- these were over fried, so much so that there was no potatoey texture when you bite into them..they are like sweet potato chips and I was concerned about breaking my teeth on these Belgian pearl sugar waffle (3/5) -- the waffle was beautiful with a crunchy exterior and tender inside, icecream was ok (surprisingly not too sweet) but when I read praline icecream I thought I would be getting chunks of praline inside...I also didn't get much smoked maple bourbon. This dish needed salt and something else since eating everything together felt very one note. The waitress I had was really sweet and the prices of everything here are fair, but the food is mediocre at best.

The concept and the atmosphere is what attracted us to the restaurant. Not sure if we went on an off night or what, but the execution of the food did not quite match up to everything else.

Great food, kindof high prices but it is "farm to table" and it's good food. I also love their Crème brûlée dessert. But again somewhat high prices. Outdoor seating area when weather warm is a plus!

Meh. The pickle fries were good. The sweet potato waffle fries were good (though left in the fryer for about a minute too long). My husband's Impossible burger was overdone. (You can't cook those as long as you do a regular burger, and I wish cooks would realize that.) My Caesar salad was one step below mediocre. My mai tai was delicious but it ended up very watery.

we stopped in unplanned to butcher and sprout and had a wonderful experience. It's located on front Street in Cuyahoga Falls. Wait staff was friendly and helpful, and we sat at a booth. The menu is not huge, which is both good, and not so good. I think overall, the offerings reflect their farm to table ethic. We opted for the loaded fries with ranch on the side to start. This was a fairly good size plate of very crispy and flavorful fries topped with melted cheddar, cheese, big chunks of pancetta, and sliced spring onions. it was very delicious and you probably could've made a meal of it. By the way, these appetizers are all seven dollars during happy hour. Then we had the Caprese salad, which consisted of four nice slices of buffalo mozzarella, topped with balsamic, drizzle and halved cherry tomatoes. it was topped with little buds of basil rather than whole leaves or chiffonade. My wife had the basic burger with mac & cheese, and I had the Pollo Loco chicken sandwich with brussel sprouts. I think the brussel sprouts were the highlight of the meal. They were shaved and almost toasted and then topped with Parmesan cheese and a very mild dressing. This combination gave a nice robust flavor to the dish. My wife enjoyed the mac & cheese and her burger. Both of our sandwiches came on brioche buns. My only complaint about the whole meal was that the fried crispy chicken breast which came on my sandwich seemed not to have a whole lot of flavor in and of itself. The breading was fairly robust, and perhaps even a little extra done. It wasn't unpleasant, but the chicken itself, which I tasted outside of the breading, lacked flavor. There was a spicy pico de gallo on the sandwich and some aïoli. It had a little heat, but not too much. All in all, the meal was quite enjoyable and fairly reasonable when the bill came. We would definitely come back to Butcher and Sprout again. Maybe next time we can save some room for dessert.

Cool place! Trendy vibe with a clean feel. We were in town for a few days leading up to the 2024 solar eclipse and this was one of the highly-recommended places on Yelp, so we came in for lunch They have a respectable list of cocktails and a decent list of local and domestic beers on taps. I got two of their bourbon cocktails - an Old Fashioned and the Upper East Side, which was sweet, but still pretty solid. My wife was pregnant at the time and got an Almond Righty Then mocktail - pretty good! There's a good selection of kids meals - one of kids is vegetarian and the staff was happy to accommodate by making the kids burger with Impossible meat (which they have as a standard offering on the non-kids menu). The other went for mac n cheese. We all split a pickle fries appetizer - solid with a good dipping sauce; would get again. My wife got the Mediterranean Burger, which she reported was delicious. I didn't plan properly and had eaten too big of a breakfast before stopping, so I wasn't hungry enough to go for one of the burgers or other entrees. That said, I got the Shaved Brussels Sprouts appetizer and a side of the garlic mashed potatoes and while they are good individually, they are excellent together - definitely recommend! All in all, a great place. Cuyahoga Falls is a groovy town and this place is reflective of the charm. Worth trying out!

My husband and I are vegan. We went here for lunch today because we saw they had a vegan burger with vegan cheese. First off, thanks for having that. However the buns are not vegan. So we got it in lettuce. But basically it was wrapped in paper. Dear restaurant. please keep up the vegan choices but can you make them complete? It was soooooo small for $16. I wouldn't rush back because of this. Vegans don't want you to leave everything off their order. Vegan is not difficult to make. We are also hungry and don't like blah food or to pay a decent price but have the restaurant leave off all the ingredients. And there are more of us than you think, and we want good food. Your fries were good though.

Really wanted to try this place - such an odd vibe tonight. We waited a while at the front to be acknowledged although a few employees walked by without so much as a hello. A man walked up from the back - I am assuming from a bar area to wait with us. Finally a hostess comes up and helps this other man first. Ok, we will wait. Then she asks if she can help us. Yes, why else do you think we are waiting at the front desk? She seats us and we wait. Other parties next to us are waited on. And we wait some more. I see her and another employee glance in our direction but still multiple people walk by without so much as a hello or will be right with you. They are not crowded - empty tables throughout the part of the restaurant we are seated in. We aren't high maintenance people, once we have a beer we are happy to wait. If we had been acknowledged by a single person we would have been happy to wait. But nope. We sat. After a while we decided to leave, thinking of this was the tone of the evening we wanted no parts of this place. We walked by the hostess and a server and not a word was said to us about our exit, just more apathy which was par for the course. We went down to Leo's Italian Social to spend our money and celebrate our Anniversary. They were kind and provided excellent service that was lacking at Butcher and Sprout.

I have eaten their food twice. Once on a nice summer evening outdoors, another DoorDash. Both were very good. First meal was a burger and their burgers do not disappoint. Served with shaved Brussels Sprouts and sweet potato fries. Great combination. Good beer selection. The Door Dash was the half chicken and that was excellent, juicy, well seasoned. Nice restaurant worth a visit.

This is a great place to stop in, and the food is decent. The drinks are good. The service has always been great. One time I had a meal that was not the best, but usually it is very good. I didn't complain, but I would imagine they would have taken care of it if I had chosen that route.

Went for lunch. Trendy looking place. Very clean. Our server was nice, but she refilled our drinks at the end of the meal. They forgot the dressing on our salad, and since she didn't come around, I ate it dry. The salad arrived with our meal. The main dish was rather good, but for lunch and the portion, pricey. On another note---get rid of the games that make noise.

Let me start with the positives. This place was a beacon of hope during Covid. They provided for the community like no other business I've seen. They deserve all the credit in the world for that. Their food is better than good and they have great outdoor seating. It creates a very friendly environment. Fast forward to today. Unimpressed and underwhelmed. My sister and I showed up. No host/hostess to be seen. We were seated outside as requested and the outdoor server (who I won't name as it could have been an off day) walked past us more than once without even saying hello. The poor server just couldn't multitask. Forgot to take the order of a couple who arrived before us. We ordered a Bloody Mary, and it was decent, a local beer, pickle fries, a Greek salad, and the GOAT burger. Pickle fries there are the best around. 5 stars. Greek salad was great. Burger was creative but the patty was so much smaller than the bun that when you picked it up it fell apart immediately. Disappointing. We asked for a side of ranch that never showed up. Didn't bother to ask the server to go get it because we were almost done eating by the time they checked in. Over all, it wasn't a bad experience, but to pay their prices for the experience received, I'll probably hesitate before returning. I will say the manager was extremely courteous to the couple that had a bad experience. Our server was either new or needs some training help. Could've gotten similar food at a chain and spent less money, but again, their behavior during Covid made me want to support the business. Also, considering their pricing, the never mentioned 3% transaction fee was a real disappointment. If I'm paying nearly 20 bucks for a smallish burger and fries, I shouldn't be charged for what it costs to do business without it being disclosed. Hiding crap like that on your check is pretty annoying.

Food was amazing and the bartenders were top-notch. Went there for a birthday gathering and we really enjoyed it.

Nice place I found during a business trip. Great atmosphere and friendly service. They have a fully stocked bar and a decent size menu. It's mostly burgers and sandwiches but there were other items as well. I got a burger with bacon, Gruyère cheese, LTO, and garlic aioli. It was really good. It's a good size burger served with fries. Very flavorful and a soft bun. The prices are very reasonable and I will definitely be back.

It wasn't bad, necessarily. A little uninspired if anything, and a bit overpriced for what's being offered. This sort of place makes me want something I can't really get anywhere else- like a signature dish. They might have had one, but I didn't notice it on the menu. I had a barbecue burger that was just a bit undercooked from medium, but it was good, just maybe not worth the price. If you go, the Brussels sprouts were really good, and the tater tots were perfect. Pick those for the extra few bucks. They're worth it. As for going back? Meh. Probably wouldn't unless someone asked me specifically, and I'm pretty much the foodie in my friend group, so I don't see that happening. But, your results may vary. Lots of other folks seem to really like it.

My husband, girlfriend, and I stopped here for a late lunch following our trip on the Cuyahoga Valley railroad. They have a full bar in the back along with both table and booth seating up front. The atmosphere is trendy and a large size tells us that every is made with local sourced ingredients. We split an appetizer of shaved Brussel Sprouts which had bacon in them along with cheese and was indeed worth the cost. I ordered the salmon sandwich with a side salad, my girlfriend had the mushroom burger with fries, and my husband had the impossible burger with fries. Note sandwiches come with fries but you can swap them out for other limited sides listed on the menu. I must say I was literally blown away by the size of that salmon sandwich. It was actually cut filet-not a burger. It was soft, tender, and the sauce they put on them really made it. I'm glad it came with a small salad since I knew I wouldn't be able to finish it otherwise. My husband enjoyed his impossible burger and I got to sample one of his fries. Was crisp and not greasy at all. My girlfriend loved her mushroom burger. She said it was cooked to perfection. I did note that the portion sizes were a bit smaller than what I'm used to seeing for these prices. When we got our bill I noticed that there was a fee attached to it. Sure enough they attach a credit card fee and add it to your bill without asking by what means we were paying. Since I had cash I was able to get it adjusted. Please be aware of that fact. That fee is listed on the bill itself. All in all we enjoyed our food and were pleased with the service. Free street parking is available on a side street. Located in Cuyahoga Falls not far from the business district, brunch is served until 1 on weekends.

Was in town for the weekend so decided to check this place out on a Friday night with my son. Walked in around 7:15 and while I was happy that we were able to be seatedI right away, I was surprised that it was fairly empty. Our server was really nice and attentive, but the food was meh at best. We ordered: - The loaded fries as an appetizer. It was a small plate of fries with a few chunks of pancetta and overall pretty tasteless. (2/5) - I had a bourbon berry cocktail that was very good. (4/5) - Reuben that was very bland, not much cheese or kraut, and the corn beef was a little fatty. (1/5) - Breakfast burger, which my 17 yo son said was "ok" and rated (3/5). In general, the food seemed like something you would expect from a big chain restaurant.

The chicken and waffles should be called chicken nugget and mini waffles. Don't get it unless you're not hungry. $18 for a mini waffle, chicken tender, and two pieces of bacon. What a joke... The service was subpar at best. Never going back! I don't mind paying for good food but this isn't the place to get it

Excellent food. This is a great place for high quality food. The ambience here is great and the service is excellent too. Excellent drink offerings all at a reasonable price for the quality.

Buffalo chicken salad (crispy chicken) was great - well balanced, good flavor and kick. Wife's mai tai was also very good and well balanced as was her Flank steak. Overall very good experience.

My significant other and I stopped in for an early dinner. They had happy hour specials with discounted drinks and food available at the table which was nice (not just in the bar). I started with the shaved brussel sprouts - very fresh, flavorful and delicious! My SO had the turkey burger on a gluten free bun and asked for a couple of sauces on the side - balsamic Mayo and house sauce. Both sauces were amazing but beware they charge 1$ per sauce. I had the house salad with steak and switched cheese for blue cheese. I also loved their house made dressings! Very accommodating for food allergies! I wished we lived closer!!

M- nice place nice concept bad location. The food was meant to be upscale and was somewhat. I went in for a lighter fare had an appetizer and Caprese salad they substituted the heirloom tomatoes with cherry tomatoes not the freshest but we are out of season here. Had a desert and coffee the bill was 50 dollars. All well if you enjoyed the lunch but overpriced. Do we need a nice place above the chain restaurant offerings do I expect to pay a little more yes but I better walk away satisfied.

The happy hour here is great. I love the espresso martini and loaded fries. The burgers are good here too

Such a great burger!!! Gluten free bun was soooo good! Motz sticks did not disappoint and the Lime Mocktail was sooo good!

The salmon cakes were fantastic and I would order again for sure. The salad got with candied walnuts was disappointing. I wouldn't call the walnuts 'candied'. Loaded in white sugar that tasted raw, not candied. Couldn't eat them. If prepared properly, would have been a nice compliment to the salad. Service was really really slow. They weren't that busy, so it was frustrating. If they were slammed, I could have understood the delay. Not likely to go back.

First time at Butcher & Sprout and we came on a Saturday during the Front Street St Patty's day bar crawl. We had to wait about an hour for our party of 6, but they texted us when our table was ready. We were seated quickly once we got our text. I had a grilled chicken sandwich with a side of fries. The sandwich was very good. Chicken was grilled where it wasn't over cooked and was juicy. Only thing I wished was that the fries were a cooked more because most of them were not crispy. Drinks took a while to get to our table but overall service wasn't bad!

I've been here twice recently and both times were solid. First was with my son. He had the grilled PB & J and I had the chicken sandwich. Both were solid, but the real star would be the shaved brussels sprouts. Soooo good. Parmesan and bacon and some kind of creamy deliciousness drizzled on top. The next time was for a sorority alumnae function and they were SUPER accommodating to our group. They didn't rush us, as we had several presentations and the private room was perfect for us. I had the spicy steak sandwich this time along with those Brussels again (how could I pass them up?) There is an upcharge to substitute the fries for the Brussels sprouts, but it was a-ok by me. Everyone else seemed very happy with their meals as well. I've also heard good things about the speak-easy next door. It looked cool, based on the minimal amount of it I saw. If I lived locally, I would check it out sooner, rather than later. All of downtown Cuyahoga Falls is very cute. Butcher & Sprout fits in perfectly with the vibe.

We stumbled across this place after some last minute change of plans. It was late night on a gloomy Saturday. There were two adults and 4 kids. We were treated so amazingly. From start to finish every employee was so attentive and kind. When dining with kids we often don't get the nicest reaction. The place was adorable. From the outside, to the inside to the games they offer guest to play, everything was perfect. Such a nice aesthetic. I especially loved the different room options, it really lessened the noise level. All of our food and drink were great. We had the charcuterie for an appetizer, and it was so fresh and portions were amazing! The Nashville hot chicken sandwich was better than ones I've had in Nashville! I can wait to go back on a nicer weather day to sit outside.

Okay, Imma be real with y'all, the three of us tried a variety of things and we all left being so unimpressed that I'm not sure we would go back for a second chance. I really wanted to try this place because of all the good hype I heard about it, but we just felt that the food was so lackluster. Maybe we just made very poor ordering decisions and it's our fault? Since they have happy hour seven days a week from 3-6pm and appetizers are only $5 we choose several of those. Mac & cheese balls were the standout of the night. The ribs were overcooked and the biscuit was dry and hard. I liked that the brussels were not deep fried, but they were ruined with all of that mayo squirted on top of them. The fried pickles were uniquely good. But the warm PB&J sandwich was disappointing and the fries were frozen which was surprising coming from a place that talks about farm to table and locally sourced ingredients. We also got the turkey burger and it was flavorless, the mashed potatoes side was more enjoyable. Our server was pleasant, but perhaps a little busy and not as attentive causing us to have empty drinks for a bit. Meh.

Had brunch here on a Sunday and we were the only customers for the entire 40 mins we were there. Menu descriptions were super misleading and everything tasted really processed. "French bread" is round, not triangle shaped premade/microwaved pack from Sam's club... We will not be going back for brunch.

Boy Bleu burger was good, and they served it rare, which is nice, even though I ordered medium rare. I wanted to order the beer brisket, but that's no longer available, even though it's still on the menu. Printing a new 8.5*11" plain paper menu is really hard, apparently. The maple waffle dessert was delicious, but the spoon handle was in the sticky sauce. Which sums up the experience. The pickle-tini is just a bad idea. Stop it. The Porter was good. Service was nice, but slow. I'm noticing a trend in the Midwest where the bar area is slow, but to be fair, the patio was full in beautiful weather, so likely the kitchen was slammed. It's a nice area, and my hotel couldn't suggest any better restaurants around.

The service was wonderful, and luckily I was happy to be there with my son, because we waited almost an hour for our food! We ordered two sandwiches, the shroom burger and the spicy steak sandwich. The burger was fine, nothing amazing. My son really enjoyed the spicy steak sandwich. We may give this place another try sometime, hopefully the wait won't Be quite as long.