Butter& is a designer cake shop serving the San Francisco Bay Area since 2017. We specialize in modern, less-sweet wedding cakes, birthday cakes, and cakes for all occasions. We're on a mission to be the best employer in the food industry and make great design more accessible. We take preorders online at butterand.com if you are planning ahead, and we also have a storefront in the Dogpatch in San Francisco where you can grab a slice of cake, pick up a last-minute cake before heading to a party, or grab a cup of coffee. Our shop has a sunny patio where you can have a bite and relax or do some work.
"The San Francisco cake shop Butter& earned its popularity with pithy sayings inscribed upon cakes, but it’s the flavors that kept customers coming back. Gorgeous stacks of light brown sugar cake are stacked with your choice of flavors like brown butter and Meyer lemon or sweet cream and berries. Options also include fully frosted cakes with designs like marble, ombre, and dinos. Delivery or pickup in the Dogpatch are both available." - Dianne de Guzman, Becky Duffett
"For longtime customers of Butter&, the San Francisco bakery that went viral during the pandemic for its “quarantine cakes,” the business’s new Dogpatch storefront is most likely a welcome achievement. Those who’ve stuck with Butter& owner Amanda Nguyen from the early days have gone from picking up cake orders at her home to picking them up on the curb outside an industrial building that housed the bakery’s commercial kitchen. That last space was inconvenient both for the customers who had to wait outside and for staff who had to trek up and down three flights of stairs with precious desserts. But with the new Butter& storefront, located in the former Noon All Day and Kin Khao space at 690 Indiana Street, all that is about to change. It’s not just a comfortable place for Butter& customers to pick up orders, but also a way to place pastry chefs front and center, and venture into new avenues for the bakery including the addition of savory items and drinks. While whole cakes will be available for pre-order and pick-up, the business is also offering day-of purchases — and adding entirely new offerings to the menu." - Dianne de Guzman
"Very early on during the region-wide shelter in place, the Dogpatch-based custom cake shop Butter&, known for its modern, buttercream-frosted special-occasion cakes, pivoted to selling mostly what it calls “quarantine cakes” ($50–$95) — miniature layer cakes, just five inches in diameter and sized to serve two to four people. They’re perfect for the smaller, more intimate celebrations folks are having while cooped up at home. They’re available in six different versions, including the salted caramel and chocolate flavor pictured above. Order online for pickup or delivery." - Luke Tsai
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