Buttercream Bakeshop

"Shaw’s esteemed Buttercream Bakeshop, which counted on wedding cakes as a part of its business, is joining a startup that will plan “micro” ceremonies targeted towards couples that had to postpone their nuptials during the coronavirus pandemic." - Tierney Plumb

"Tiffany MacIsaac’s Shaw bakery is mostly closed during the pandemic, so customers will have to wait to get their s’mores bar fix. But the shop is offering a limited number of online orders for cakes with Saturday pickups. — G.H." - Vinciane Ngomsi

"One of the most Instagrammed bakeries in D.C., Buttercream serves mint hot chocolate with milk and dark chocolates. Add a shot of espresso to make it a minty mocha." - Lani Furbank, Adele Chapin

"This Shaw bakery from chef-owner Tiffany MacIsaac and partner/lead decorator Alexandra Mudry-Till serves up an enormous, alternating roster of gluten-free sweets including cakes, macarons, candy bars and holiday peppermint meringues. Customers especially crave the bakery’s gluten-free Snickers brownies and red velvet cupcakes." - Lenore Adkins

"Chunks of chocolate are used to make these signature sweets in Shaw. Each cookie is baked fresh on-site daily for $1.50 each." - Tim Ebner