Jennifer A.
Yelp
First of all the service in this little bake shop has been outstanding both of the times we've stopped by -- very friendly, very helpful.
This really should be a 5-star review for the service as well as the baked goods, and would be for our first of two visits. And it is only 4 because when we went back to Buttercup for the second time, we were sad to find that they did not have the flan we were hoping to buy again or the tres leches cake that we stupidly chose to forego on our first visit. So on the 2nd visit, we clutched and bought a simple chocolate brownie. It was unfrosted, but perfectly moist and tasty.
I'm sure we'll buy their brownies again, but unlike the flan I don't see us craving the brownies quite as desperately between visits.
Now I don't want to oversell the flan we had, given that one person's favorite kind of custard is often very different from another's favorite. But for us this was exactly the kind of home-style south-of-the border flan you serve after a simple home-cooked meal.
The custard itself is a little on the denser side, but paradoxically not at all heavy or mealy, and sweet but not excessively so. The caramelized sugar in the batch we ate from falls on the paler end of the spectrum (white gold, say, rather than a darker gold), but the flavor it lends to the custard is pitch perfect.
We had half when we got home and half after dinner the next night -- not because it was too rich but because it came in such a generous portion. In that sense, their flan is sort of the opposite of the vast variety of mini cupcakes that seem to be the main attraction for Buttercup's intended market. It's also the opposite of the mini cupcakes in the sense that the custard comes with only its caramelized sugars -- no extra frills like whipped cream, flavored syrups or sprinkles. For us that was a feature not a bug. But don't worry if frills are your main need from a dessert. The cupcakes offer plenty of flavors and frills to choose from!
Now, if only we had also tried the tres leches on our first visit, which looked as though its preparation was approached with much the same homestyle aesthetic as the flan. I'll be keeping my fingers crossed that Buttercup will offer both the flan and the tres leches again in the future (hint hint).
But even if they don't we'll be back often for the great service and to try whatever other delicious treats they're baking on any given day.