jayson M.
Google
This place gives off vibes like it takes food seriously, but it felt like the chef wanted to be somewhere else. I get it: Paris in August, *everyone* wishes they were somewhere else. Maybe they should close the place for the month, like lots of places do. In any case, let’s just say that my excitement at finding it open today quickly faded as soon as I tasted - or rather, didn’t - the tasteLESS tuna crudo. Yes, the other dishes were better, but be warned: They describe the more expensive dishes as à partager but they are less than a meal for one. Skip it!!