Buxbaum Restaurant

Such a nice find, just of the really touristy shopping streets. Buxbaum combines elegance with modern twist. I especially enjoyed the duckbreast. The owner enjoys organic wines so the pairing is an organic one. Lovely little place in the center of Wien!

Many things made this restaurant worthy of a full score, these include - Creativity with flavors (strawberry ice cream + strawberry slices + strawberry jelly + hot pepper crisp + olive oil) - Yet still very much Austrian (lamb served with asparagus, pistachios, yogurt, root veg) - Great ambience, makes you feel like you’re in someone’s home - Fantastic attentive service (forgot his name but he was bald and spoke German) - Someone mentioned this place is a tourist trap which is not true at all. Those people probably don’t understand the extent of this restaurant’s cooking abilities and creativity, and are probably best eating schnitzel on the pedestrian mall. - You will need a reservation though so plan ahead of time! If you want to eat good food, be sure to plan in advance!

I’m surprised this place isn’t Michelin (or maybe it is soon to be?). If not, it certainly deserves it - the food here is incredible — on par with some of the best Michelin places I’ve been to. Tucked away in a quaint cozy courtyard, Buxbaum is an excellent place to retreat from all the crowds, while giving you that local vibe. The atmosphere is super relaxing and the service is quick and attentive. On my last day in Vienna, I wanted to end it a high note. The last few days I’ve been consuming my body weight in schnitzel… so was really hoping to get a change of scenery. Buxbaum not only met my expectations but also exceeded it! The food here was spectacular. I got two of the dishes from the prefix menu and then added a separate main course (see pictures, I forget the name). Both of the prefix courses were unique and fresh. The first one was a smoked fish in some type of pickled sauce (delicious) and the second was a stuffed vegetable with some kind of grain/couscous (also delicious). Lastly, I got the Gilthead fish, which was cooked to perfection. A nice crispy outer skin and a soft and juicy white fillet. It is a bit pricey relative to other places, but you get what you pay for. It’s definitely worth the cost. 5/5 - will come back for sure!

Came back to Buxbaum two week ago after first visiting almost a year ago – and I’m so glad I did! The quality is still just as amazing. I went for the BUXBAUM MENU, which I’d definitely recommend, and the wild red prawn dish was a real standout – super flavourful, sweet and perfectly cooked. The whole place has a relaxed, welcoming feel while still being a bit special – perfect for a nice dinner without feeling too formal. The service was excellent again, friendly and professional. Only small downside this time was the weather – it was too cold to sit outside, which was a shame because their garden area is gorgeous when it’s warmer. All in all, still one of my favourite spots in Vienna. Would absolutely come back again (and again)!

An amazing dining experience right in the heart of Vienna! The dishes were incredibly creative, and the service was top-notch :) attentive and friendly throughout. Highly recommend for anyone looking for a memorable meal.

Very nice restaurant within a large patio - perfect for a quiet lunch outside in the summer. Ambience was really good and I thought we had found a really good local place away from the tourist, when a group of 70 Japanese came into the restaurant. It is apparently not as hidden as I thought - but in any case the service was excellent and the food was good.

....everything was perfect!A dinner just as we wanted to be in Vienna,congratulations to the direction and the staff!

Buxbaum is a fantastic find in Vienna. Tucked away from the crowds, it has a cozy, intimate atmosphere, especially if you sit in the lovely courtyard. The service was attentive without being intrusive, and the food was exceptional—each dish was well-crafted, fresh, and full of flavor. The menu offers a modern twist on Austrian classics. Overall, a wonderful dining experience that I highly recommend.

This was our favorite restaurant we had in Vienna!! Found via the Michellin guide, this restaurant is tucked away from the touristy area, but still only about a 5 min walk from St. Stephen's cathedral. Ambiance: Cute, quaint, cozy. Definitely a solid place for a date night. Many nooks and crannies for seating. They utilized the space well. Also had a nice outdoor seating area that was covered! Food: the highlight of the trip! Some of the best food we had a definitely worth a visit! The white asparagus soup was amazing!

A wonderful romantic dinner at the city center hide-away Michelin gem. Starting with the quiet and beautiful outdoor decor to excellent menu options with creative presentation and balanced flavors, all topped by warm and personable service by Tomi, Armen, and the rest of the crew. Definitely a highlight of our Viennese gastronomical experience.

Nice little restaurant in a quiet courtyard of cobble stones. Draft Pils beer is good and several types of wine. This is an American review - so high stars. Expectations of locals will show a lower ranking. The 5 course meal was a good pairing, desert was a nice touch of noodles. The menu changes. There is outside dining weather permitting. It's a bit different for taxi service, you arrive at a hotel at the end of small street - Pick up and drop off Taxi service will go there. * it is not in the hotel.. From here go through a small door at the end of the road into the courtyard. It will be mid court on the right.

Buxbaum was the best restaurant that we tried in Vienna. The surf & turf and the duett of corn-fed chicken were both delicious.

Lovely, inviting, subdued and welcoming atmosphere. Attentive and knowledgeable staff provided excellent service. Delicious, local and oh so - fresh salad. Char was delicious although buckwheat topping wasn't quite right for the fish. Schnitzel was perfectly done and accompanied by an exquisite red current ( I think) sauce. Wonderful meal and perfect setting for our first dinner in Vienna.