Nestled near Dongmen MRT, this cozy café blends old Shanghai charm with stellar hand-dripped coffee and tasty pastries—perfect for a leisurely day.
"“Taiwanese food is different than Chinese food,” says Chen I-Chin, owner of Buzi Restaurant, a rechao eatery in New Taipei City, southwest of Taipei. Chen calls himself the “godfather of rechao” and claims he was the first to popularize the genre in the 2000s. “We took all the eight major cuisines of China and Japanese food and mixed it all together.”" - Clarissa Wei
Anthony Lin
Austin
Jeffrey Chiu (D135)
Kevin Lu
Eason Lai
Mark Davidson
Finn Lewis
Polin Liu