布子咖啡 BUZI CAFE

Coffee shop · Fuzhu

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@afar

"“Taiwanese food is different than Chinese food,” says Chen I-Chin, owner of Buzi Restaurant, a rechao eatery in New Taipei City, southwest of Taipei. Chen calls himself the “godfather of rechao” and claims he was the first to popularize the genre in the 2000s. “We took all the eight major cuisines of China and Japanese food and mixed it all together.”" - Clarissa Wei

What Is Taiwanese Rechao and Its Cultural Significance? - AFAR

No. 5號, Lane 4, Yongkang St, Da’an District, Taipei City, Taiwan 106 Get directions

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@buzicafe

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