What Is Taiwanese Rechao and Its Cultural Significance? - AFAR
"“Taiwanese food is different than Chinese food,” says Chen I-Chin, owner of Buzi Restaurant, a rechao eatery in New Taipei City, southwest of Taipei. Chen calls himself the “godfather of rechao” and claims he was the first to popularize the genre in the 2000s. “We took all the eight major cuisines of China and Japanese food and mixed it all together.”" - Clarissa Wei
