By JED (Biscotte)
Restaurant · Neuilly-sur-Seine ·
Seasonal fresh cuisine, weekly changing menus, meat, fish
Seasonal fresh cuisine, weekly changing menus, meat, fish
"Pauline and Maximilien, two alumni of the most prestigious establishments (Le Bristol, Lasserre, Arpège), have set up their own place near Porte de Versailles. Convivial bistro interior, large atelier windows separating the kitchen, tasty and studied dishes: all the ingredients are in place for an enjoyable experience." - Michelin Inspector
"Biscotte in Paris is the work of chef Maximilien Jancourt and his partner Pauline, offering dishes of a very good standard." - The MICHELIN Guide
"Biscotte in Paris is a new Bib Gourmand entrant. Chef Maximilien Jancourt takes care of the savory part of the menu while his partner Pauline is in charge of the desserts." - The MICHELIN Guide
Marie S.
Audrey N.
Xavier V.
greggs
Valeria M.
Nawal Sofia Mehdi La C.
PAUL G.
Zoune