Robin M.
Google
Gaudir is now open 6 evenings a week (and for breakfast on weekends too) and I finally made it there. In the year or so I’ve heard if it, it’s only been open on Mondays and now I’m sorry I hadn’t been there sooner. The food is really good, the room is now a little different than it had been when it was Mountain Bird (new tables, artwork, a bit more lighting, and a bigger bar with a few seats), and the staff is incredibly friendly, including the chef who visits the tables and serves some dishes himself! We went two nights in a row and highly recommend the Gaudir salad, the eggplant dish with anchovy, the ham — not to be missed— and the churros (though I prefer them without the chocolate.). I took a photo of the mushroom dish but I didn’t eat it because I was too full thanks to our over ordering but I’m including it because it’s so beautiful.