Cipriani London

⭐️ Birthday Celebration at Cipriani London⭐️ I recently celebrated my birthday at Cipriani London, and it was an unforgettable experience! Located in the heart of Mayfair, the ambiance was simply stunning, blending stylish decor with a vibrant atmosphere that truly set the stage for a special occasion. We started our meal with a delicious risotto that was creamy and perfectly seasoned. The flavors were rich, and it was evident that only the finest ingredients were used. Next up were the lamb chops, which were cooked to perfection — tender, flavorful, and paired beautifully with fresh asparagus that added a lovely crunch to the dish. To top off our meal, we indulged in the vanilla meringue cake, which was light and airy, making it the perfect sweet ending to our feast. I also enjoyed a cup of black tea that complemented the dessert wonderfully. The service was impeccable throughout our visit, with attentive staff who made sure every detail was taken care of. Cipriani London truly made my birthday celebration memorable, and I can't wait to return to explore more of their menu! If you're looking for an elegant dining experience in London, I highly recommend Cipriani London. Just remember to adhere to their smart casual dress code for a seamless experience!

Overall: ⭐️⭐️⭐️⭐️☆ Food: Italian with a splattering of randomness Long standing Mayfair stalwart Cipriani/C has stood the test of time and still delivers consistently good food. There are far many better restaurants in London but this is reliable, comfortable and has the right balance. Neither too formal nor too casual so everyone feels comfortable. I don’t get why some moan about the dress code. If you don’t like it then simply don’t go. That’s all there is to it. Otherwise go and enjoy being pampered with some old school Italian charm and have a nice lunch or dinner. Please note this is an expensive restaurant so do your homework first rather than going in and the complaining later about the price! What I liked: • Very attentive service with a can do attitude • Very warm, comfortable atmosphere • Food was good What I didn’t like: • (Understandably high) price point • Presentation of the lentil soup • Limited desserts (at least on this visit) Do I recommend going? YES Will I go again? YES Was it good value? NO Price Point: $$$

We came to Cipriani specifically to try their popular dessert. We had a reservation and were seated at our table, but after we ordered only desserts, the staff told us we couldn’t do that. They said we had to either order a full dinner (main courses first, then dessert), move to the bar counter, or leave. That already felt absurd and extremely unwelcoming. We reluctantly agreed to move to the bar. The bar area was very cramped and uncomfortable. There’s barely any space between the bar and the counter we were seated at, and servers kept walking behind us without even acknowledging us. It took forever just to get the check. The whole setup made us feel like we were in the way. The service was aggressive and rude from the start. We did not feel like welcome guests at all — more like a burden. Now, about the dessert. This is just my personal opinion — I’m not really a sweet tooth — but it was overly sweet, too large, and definitely overpriced. For the same money, I could’ve had a much better dessert somewhere else.

Overpriced and overrated. The lentil salad was basic, the pasta tasted cheap and watery — not handmade as expected from a reputable Italian spot. Friendly staff, but I won’t be coming back or recommending it.

The service was attentive and friendly. Our server was knowledgeable about the menu and offered great recommendations without being pushy. We started with the Bread (Butter) , Burrata which was fresh, flavorful, and beautifully presented. For the main course, I ordered the Beef Carpacio while my guest had the Veal Fillet. Both were excellent—cooked to perfection, well-seasoned, and artfully plated. The ingredients tasted fresh, and the portion sizes were generous without being overwhelming. We finished with the Meringue Cake, which was a standout. Rich, indulgent, and just the right size to satisfy a sweet tooth without being too heavy. The only reason I’m giving four stars instead of five is that the wait time for our entrees was a bit longer than expected. That said, the quality of the food more than made up for the delay.

Overpriced and pretentious Set up is very original like dinning in the restaurant of an old ocean liner. The tables though are literally one on top of the other. Waiters could not approach our table. One of our waiters did mot speak proper English. I was trying to understand how a sake cocktail is served and she kept repeating my words confused. i went for a Negroni to be sure that I will get something decent which arrived on the rocks and not with one big ice cube. Sorry but if you are changing 23£ I expect an original serving. The risotto was very dull. The asparagus salad very fresh but with a tiny piece of goat cheese. In our bolognese the pasta was not boiled enough, almost crunchy. We sent it back, Caccio pepe was the only good dish we had. Portions are satisfactory. Tiramisu was just OK. Overall not a nice experience. Will not be going back in this lifetime.

Let’s start with the positives: the atmosphere is exceptional—warm, inviting, and impeccably designed to make you feel like you’ve stepped into a cozy corner of Italy. Whether it’s the dim lighting, rustic decor, or the subtle Italian music in the background, it’s a setting that truly elevates the dining experience. The service, too, deserves applause. The staff are attentive, friendly, and incredibly knowledgeable about the menu. They make you feel welcomed from the moment you step in, which is a rarity these days. Unfortunately, the food didn’t quite live up to the rest of the experience anymore. The dishes were presented beautifully, but the flavors fell flat. The pasta lacked the freshness and authenticity you’d expect from a place that prides itself on being Italian, and the seasoning was surprisingly bland. Similarly, the mains felt uninspired, as though they were trying to cater to a broader palate rather than embracing bold, traditional Italian flavors. The one saving grace on the menu was the merengue cake, which was a true delight. It’s light, airy, and perfectly balanced—a standout dish that almost made up for the rest. If you’re dining here, I’d highly recommend skipping dessert elsewhere and indulging in this gem. Overall, is a place I’d recommend for a date night or an intimate gathering where the atmosphere and service take priority over the food. But if you’re looking for an authentic culinary experience, there are other Italian spots that might better satisfy your cravings.

The food are amazing and taste great, the staff are friendly and serving very fast. Great place for a lovely date or fine dine. For the pasta- Rigatoni alla Bolognese is my fav. The noodles cooked perfectly and the sauce is 🤌🏼🤌🏼