J
Google
I had dinner here in early September and absolutely enjoyed every dish. However, one thing to note is that there’s no air conditioning—just open windows—so it can get quite warm and humid inside, especially with no breeze. Something to keep in mind if you're dining on a hot day. The service is decent, but don’t expect fine dining—they keep it very causal. The wine list is bit a underwhelming and overpriced.
I highly recommend the gnocco fritto with prosciutto, and the capelletti in parmesan sauce with truffle shavings is a must-try. The steak tartare was okay, though not particularly memorable. The portions are generous, so if you're not a big eater, an appetizer and one main dish should be enough. We ordered both a primi and a secondi each after sharing the gnocco fritto and couldn’t finish everything. Enjoy your meal!