Nestled in the Valpantena hills, this rustic-chic retreat offers stylish rooms, a delightful onsite winery, and standout Mediterranean cuisine.
"Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exquisite caper sauce and seasonal mushroom pie. The concise wine list features labels from the Veneto alongside a few French options." - Michelin Inspector
Julie Rose
Mandi Mendelsohn
Lady Butterfly
Ze'ev Sudarskis
Alexander Gostner
elena rinaldi
Teo Kira
Patrik Bdg