CrispyDuckNugget
Google
As a Vietnamese person, I find the food surprisingly good, and they provide good portions. I LOVE the fresh spring rolls, as they remind me of something my family would make. I had the bún bò Huế, and it wasn't bad. My only suggestion is to add more pineapple juice and shrimp paste—then it would taste just like in Vietnam. However, one thing I need to point out is that the servers are white-presenting individuals, which makes the experience feel less diverse. I believe this takes away from the authenticity.