Cabane A Sucre Chez Dany

We had the best time. This is a time warp in the middle of Quebec. great little pit stop if you're on the road. The owner and staff were very nice and accommodating. We got a tour of the facilities and the food was very good. An all around fun little town experience...

The meal should include some kind of protein. It felt more like a breakfast than a lunch. I understand the idea of offering a Canadian experience, but a good protein should definitely be part of it in some way. On a positive note, the maple treat served in the courtyard was a nice touch and really enjoyable

Outstanding. Food is simply amazing. Atmosphere and ambiance is superb. 10/10

Un retour aux saveurs de notre enfance ! Nous avons adoré notre visite à la Cabane à Sucre Chez Dany. Le lieu est parfait, surtout pour les touristes en bus. Le propriétaire est fantastique, tout comme les serveurs qui ont offert un excellent service. Les portions étaient généreuses, et nous avons savouré le repas, bien que les desserts nous aient un peu déçus. Après 10 ans sans cabane à sucre, nous espérions des classiques comme le pouding chômeur ou des crêpes peut être la prochaine fois. La petite boutique est géniale, surtout en rencontrant l’artisan des cuillères. Merci pour cette belle expérience, et on vous souhaite tout le meilleur pour la nouvelle année ! /////\\\\\\ We recently visited Cabane à Sucre Chez Dany, and it was such a treat! Having moved to the USA, we’ve missed the charm and flavors of a traditional cabane à sucre, and this visit brought back so many great memories. Highlights: The location is fantastic, especially for tourists arriving by bus, which seems to be the main clientele. It’s well set up and welcoming. We had the pleasure of meeting the owner, and he was absolutely fantastic—friendly, engaging, and clearly passionate about what he does. The servers were wonderful, and the portions were generous. Everyone at our table enjoyed the meal, which made the experience even better. The little store was a fun addition, and we especially loved knowing that we met the man who makes the spoons—it added a personal touch to the visit. Room for Improvement: While the food was delicious overall, we were a bit disappointed by the dessert. After 10 years without visiting a cabane à sucre, we were hoping for more traditional treats like pouding chômeur or crêpes. It would have been the perfect way to end such a nostalgic meal. Overall: We’re so happy we made the trip and love that you offer this experience for most of the year. Thank you for giving us the chance to enjoy one of our favorite meals and reconnect with our roots. Wishing you and your team all the very best in the new year!

Average quality lunch food - pea soup, meat pie, pancakes, ham, potatoes, omelette, maple tea. Cheap ingredients but will fill you up quickly. We needed to remind the waitress to serve the omelette. Servers didn't ask us whether we wanted more food, or to ask how service was. Busy restaurant with lots of tourists. They also have a gift shop. I wouldn't recommend if you're looking for a good quality meal, but if you're on the road between Montreal and Quebec then this place may be for you if you're looking to fill your stomach fast.

We went there because our guide arranged it. The food was generally nothing special, and the choices were very limited. It's called a buffet, but it's not what you would expect from a buffet restaurant with only five types of food. The atmosphere was nice with live traditional music. Overall, it was a fun experience.

This is cozy little restaurant in Quebec is a delightful culinary experience that immerses you in the world of maple syrup. From maple syrup-inspired dishes to a cozy log cabin setting with a self guided tour on maple syrup production, the charm is undeniable. The outdoor fireplace and the live demonstration of making maple suckers add to the enchanting atmosphere. This all-inclusive destination is a must-visit for anyone seeking a unique and memorable dining adventure.

Tourist trap : Below average food in terms of deliciousness and variety. We went to this place in hope to have an authentic traditional cabane à sucre food but everything do not seem to be homemade at all. The service was rushing us to finish eating.

Coming from a country of freedom and overly sized portions, I had no idea what some of these foods were, but they were really good. The tea they served us was amazing and went with maple syrup, the soup went well with the pork skins, and the classic pancakes, sausage, eggs, and ham breakfast was just amazing. The circular fries were amazing and I love radishes so I was snacking on that during my time there. I loved how they always checked up on us and asked if we needed any more food. Also, they had live music and (sadly did not record) they let us use some music spoons and jam out with them. Ended dancing with my family there and had a really good time!

Our tour group stopped here for lunch last week. The whole restaurant is geared towards groups, so it's loud, noisy and boisterous. There was entertainment playing, including the spoons! Our servers were friendly and trying to keep their cool with the crowds. Food was OK, but nothing tasted overly special. The pea soup, ham, potatoes, beets, egg omelet, meat pie, dessert pancake etc were all just fair in my opinion. After lunch we were given a presentation on maple syrup, and a frozen maple syrup popsicle. It was an interesting experience all in all, and a one and done.

We came here for a tour of the Sugar Shack, and it was an experience. They have a huge dining room accommodating multiple tour groups. The servers bring the food out on carts, and lunch is served family style. There's a container of maple syrup on every table, and they put syrup on everything. The lunch consists of pea soup with pork rinds, ham & baked beans, country fried potatoes, and meat pie. Dessert is pancakes with maple syrup (surprise!) The food is decent (3/5), but you really come here for the experience. Throughout the meal there is an accordion player, and diners are encouraged to go up and play along with clapping wooden spoons. It can get quite boisterous. After the meal, we go outside and see how they make maple taffy and hear about their maple syrup manufacturing process. Overall, it was a fun experience.

We went as a tour group to this Sugar Shack and they were able to handle big crowds. The meat pie was a bit dry to my taste but over all it was a great country experience. You come here not just for the food but for the whole experience. There was live music, hot maple tea, maple candy tasting. This place is full on pork stuff but you can ask for chicken alternatives and they were able to accommodate. Also food wasn't expensive.

The one star is for their customer service. We were tourists and we have dietary restrictions. We wanted to order a la carte but they said no, we have to take the set meal, not pick and choose. They were not helpful and considerate and don't seem to have regard of people's food choices and dietary needs. Won't come back again.

I went here with a tour group. The foods are ok. The meat pie is a little dry, but the bean soup is good. The ham they served was not dry, and the bread on the table was not set at all. The maple tea is the bright spot of the meal.

Don't be a sap, unless you are a maple tree if course! Then I say, let's produce! If you ever want to know why maple syrup is expensive (the real stuff), it takes a lot to get just a little in the process. On our visit to Quebec, Canada and the countryside we visited the production site of a maple syrup farm, what a treat. Although, I'm more of lover of savory things, I enjoy something sweet too. We had coffee and tea and apple pie with fresh syrup to try. We learned about the production process thru the years, visited a museum of local nature and culture, and the highlight was maple syrup on snow which makes a taffy texture! Oh, how I would have gone for a maple glazed donut! After the tour, it was time to grab the goodies! Glass or cans are popular. My husband chose the larger can for us, I purchased s smaller bottle for gifting a family member...just know that if you are taking this fine liquid through any security...I recommend the glass! My husband got stopped because the canister was shaped like kerosene fluid! They were a bit suspicious. FYI...we enjoyed getting sappy here! Nostalgia at its finest with some of the best fresh syrup we both grew up with ...when we were right coasters. #Quebec #MapleSyrup #DontBeASap #GoToASugarShack

Didn't expect to be blown away by some energetic folksy hospitality but I was. This was the best part of my trip to Quebec. I got to try maple candy for the second time (the first time was when it snowed 3 ft in the US and I poured maple syrup all over the snow and ate the snow like a hillbilly shaved ice bingsoo) and had some good country cooking. Turns out maple syrup can taste great in tea and on ham- I'm definitely converted! Not sure what those clapper wooden instruments are called, but the hands on attempt to play along to the music entertained me (and the 7 year old next to me).

Delicious and authentic. Great ambience, excellent customer service. We came with a nug group but they were prompt and courteous. Visiting from Mexico and Us.

They found us a spot on a Monday at lunch in October because sure enough 2 buses came in. Call before if you can. Good food served family style at your table. More than enough. Good value. Good music. Bought some wooden clappers for my son. Broke in less than 5 minutes so would not buy those again. Service was excellent. Fun spot.

This place was a blast! It is a little off the beaten track between Montreal and Quebec City using Highway 40, but it is well worth the detour! The interior is very spacious and rustic, with long tables set up for communal eating. They had a live fiddler playing while we were there...how cool is that! The food is honest, hearty, tasty, and all you can eat, so come hungry! They do a very good job of letting you taste most of the regional fare of rural Quebec - everything from pickled beets to baked beans, maple glazed ham, meat pies, and Maple sugar pancakes! The spread is immense. They include in the price a hot beverage and tour of the syrup shack and maple grove as well. Behind the restaurant and gift shop is the actual syrup shack (which was smaller than I was expecting). Inside they had a lot of interesting visual displays explaining the maple syrup production process from tapping the trees through to cooking down the sap to create syrup. Everything was in French, but the staff was nice enough to take me and my new wife on a tour, so she explained what the different placards was saying. Very nice! Behind the sugar shack is a lovely, short walking trail which winds back through the maple grove. We were there in the fall, and it was beautiful (also was nice to walk off some of what you just ate). If you are driving past this place, I highly suggest detouring in Trois-Rivieres to check it out. For the cost it is well-worth it!

Really great atmosphere, loads of food, and feels very Canadian. Love the maple syrup on ham, in tea, and on a stick!