Step into Barcelona's chic chocolate haven co-owned by culinary genius Albert Adrià, where exquisite, creative flavors abound in a warm, inviting atmosphere.
"With a brown and beige Japanese-inspired interior and such outré creations as anchovy- or Parmesan-flavored bonbons, Barcelona's newest temple to chocolate is co-owned by Albert Adrià, the brainy pastry chef at El Bulli and brother of chef Ferran Adrià." - Food & Wine Editors
*Iren*
Chris Zhang
Robin Metzler
Sayaka S
José Valero
Patricio Llanos Bobatto
Miki Deen
Emmanuel Go
Kaculka C.
Denice R.
Marianne S.
Ken G.
Roxana Q.
Elisabeth S.
Amira A.
Matthew W.
Anna C.
Matthew C.
Julia S.
Mercedes M.
Anne-Sophie D.
David F.