Cacao Sampaka

Chocolate shop · la Dreta de l'Eixample

1

@foodandwine

Where To Go Next in Barcelona

"With a brown and beige Japanese-inspired interior and such outré creations as anchovy- or Parmesan-flavored bonbons, Barcelona's newest temple to chocolate is co-owned by Albert Adrià, the brainy pastry chef at El Bulli and brother of chef Ferran Adrià." - Food & Wine Editors

https://www.foodandwine.com/news/where-to-go-next-in-barcelona

Carrer del Consell de Cent, 292, L'Eixample, 08007 Barcelona, Spain Get directions

cacaosampaka.com
@cacaosampaka

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