Caché

4.2 come on guys !! This place deserves 5 !! Incredible fishes and sea food !! The experience was so great that I lost sense of time and failed in doing great photos :) An amazing feeling. We were with our sons. We tried all appetizers, raw sea food and fishes, and an incredible sea bass. Service is perfect, with great advices, being there, without being too much there. Bill is consequent, but ratio money vs pleasure is one of the best I had. So stop postponing, find a good reason and GO !! Thanks to the Caché team for this amazing time 🙏❤️

Mixed Feelings at a Charming Venue My recent dining experience at a lovely venue in France left me with mixed feelings. The restaurant had a welcoming ambiance with lovely vibes, and the food was notably fresh and well presented. The menu options were diverse and appealing, offering a range of tempting choices to explore. Additionally, the drinks were a highlight, with a selection that was described as "super cool." However, my enthusiasm waned a bit when it came to the pastry dishes. Unfortunately, they did not meet the same high standard set by the other dishes. This discrepancy was a disappointment, as I had high expectations based on the rest of the menu. While the atmosphere at the restaurant was pleasant, it didn't stand out as anything particularly special. The private dining area, where I spent my time, was cozy but overly small, making it difficult to move around comfortably. This aspect detracted from the overall dining experience and left me feeling slightly constrained. Despite these shortcomings, I did have a good time overall at the restaurant. The positives, such as the fresh food, well-presented dishes, and cool drink selection, balanced out some of the less impressive aspects of the experience. With a few adjustments, particularly in the pastry department and the layout of the private dining area, this venue has the potential to elevate its dining experience to a consistently exceptional level.

I really appreciated the location of the restaurant, the elegant decoration, the pleasant ambiance, and the quality of the food. The starter was visually beautiful, and the main course—particularly the fish—was perfectly cooked with a great sauce. However, there were several aspects that could be improved. Upon arrival, I was not able to be seated at my reserved table despite providing my credit card details. I was asked to sit at the bar instead, with the explanation that it was “a matter of organization.” I felt this approach was unnecessarily punitive for arriving slightly late. Additionally, the lamps above the bar were dusty, which was off-putting. As for the food, while the starter looked wonderful, it lacked flavor—the fish carpaccio with green apple was rather flat. The main course was excellent, but the side dish was very simple, just plain potatoes, which did not add much interest to the plate. Regarding the wine, the presentation was lacking, and I was surprised to be served a maceration wine instead of a traditional Chardonnay, which I would have expected. Overall, while the location, decor, ambiance, and some dishes were very enjoyable, the hospitality and attention to detail could be improved to match the overall experience.

Really enjoyed the experience of finding this place. It’s beautiful! The food is very good and the service was great. This is a seafood restaurant so be sure you like seafood before you book. Highly recommend for a fun night out.

Why oh why can't I put 6 stars. This aptly named restaurant ("Hidden") is one of my best discoveries since Mory Sacko in Paris and Senor Uhva in Lisbon. This seafood place aced every aspect of our experience : - relaxed, fun, helpful, super knowledgeable staff ; - a top notch wine list not solely focused on French wines (ours was a Czech beauty), cocktails also on point ; - food that is creative, surprising, fresh, admirably executed, with honorable portions ; - a setting that is cosy yet just lively enough with chill music ; - and did I mention the food was amazing?? Still drooling over that raw sériole with what looked like mayo but NO it was white asparagus blitzed with other delicacies that I won't spoil!! TL;DR : can't wait to go again. It's not on the cheap side, but definitely worth every penny, and I don't say this lightly.

We started with nice cocktails at the bar done by the welcoming Oscar. Had oysters, all raw items, and an off the menu tuna ventresca steak recommended by the nice and hospitable lady who took our order. They were all excellent. Finished with their cheesecake and delicious fig and its leaf ice cream. Wines were great too. The only disappointment that made us leave on a bitter note, was an extra €160 bottle of wine written as “Bouteille de vin” at the bottom of our bill. I know this was not a mistake because it was done to another table next to us too. As a restaurateur myself, I thought I would share this for senior management / owners to be aware and save their great restaurant’s reputation.

If you like seafood and enough space to sit, this restaurant is a great choice, but be sure to make a reservation in advance. As a resident of Paris, I would like my shoulders not to rub against the shoulders of the side table sometimes when eating or drinking in cafes and restaurants! The staff are very well-behaved, the atmosphere is modern and different from the stereotype of French restaurants, and the food is of very high quality. I just wish more quality and creative starters would be offered.

An upscale (hidden) trendy seafood restaurant, just like it’s name suggests.. very cozy despite the the industrial style of deco with a glass roof..The tarama in entrée & dorade sashimi were absolutely divine.. Their concept of ‘every dish is to be shared’ worked out with us since we were a group of 5.. however, we were slightly disappointed that we could not choose what each one of us liked since they prepare whole fishes as mains & each fish weighed a minimum of 600gms & above.. The fish was really fresh & tasty though. I think it’s some of the best fish i’ve ever had in Paris. As for the desserts, i would 100% recommend the fig icecream (made from both the leaves & fruit).. it was absolutely delicious & something not found very commonly .. a perfect finish to the meal. The wine we ordered was pretty good & went well with our meal.. however, we did find it strange that the sommelier has never tasted some of the wines they have. The restaurant is definitely on the higher end of spectrum..I am taking a star off because of our experience with wine selection & mainly because we had to wait a good 30-35 mins before our table was ready despite having reserved in advance.