Caesar's Steak House & Lounge

We visited on Valentine’s night and, despite having a reservation, waited about 20 minutes to be seated. Our waiter was lovely and attentive, and we really appreciated the great service throughout the evening. The appetizers were decent but nothing particularly memorable. We ordered the rainbow carrots and blue cheese salad. The drinks were fine, though they weren’t presented in glassware that felt special or elevated. The main course, however, was excellent. We thoroughly enjoyed both the ribeye and the New York steak — they were cooked beautifully and full of flavor. That said, for a restaurant at this level, I was expecting a bit more attention to detail. The tablecloth had visible wine ring stains, the cutlery appeared worn and scratched, and the steak knives weren’t as sharp as they should have been. Overall, it wasn’t a bad experience, but there’s definitely room for improvement to match the standard the restaurant aims to offer.

This place was amazing! I ate the best steak in Calgary. We did not have a reservation, but we able were able to get in. We did have to wait though but not very long. Once you get inside, it is elegant everywhere and just a very beautiful restaurant! The service was amazing. Our waitress was very nice and attentive. All our dishes were very tasty, except the fries/veg which we found to be very salty. The steak was the best and also this steak the waitress had to cook in front of us, by our table, which was really cool. It was like a little show! I would recommend ordering dishes that are cooked table-side, they somehow felt special. The cheesy bread was so good we couldn’t stop having it. It was scrumptious. I highly recommend this place! It is very expensive but it is truly worth the experience. Our family meal here during our Canada holiday was definitely a memorable one.

What an amazing dining experience! The T-bone steak cooked over open flames was absolutely perfect – juicy, flavorful, and grilled to perfection. The pan-fried shrimp was seasoned beautifully and so tasty. We also loved the garlic cheese bread, warm and delicious with just the right amount of flavor, and finished the meal with one of the lightest, fluffiest cheesecakes I’ve ever had. On top of the outstanding food, the vibrant atmosphere and excellent service made the evening even more enjoyable. Truly one of the best dining experiences we’ve had in Calgary – highly recommend!

Excellent stake! This place is a must if you are visiting the town or for any occasion. Really good service and food quality. It’s a bit pricey, but totally worth it! The cadet salad was tasty, the mistake was cook to perfection with just enough seasonings. Recommend to anyone who is visiting Calgary.

We had the best experience for my son's 18th birthday. Sergei, our waiter, was so kind and attentive. He brought an extra salad bowl for my mom to have a petit portion of salad to try when the other 3 of us ordered it. The tableside Caesar salad was light and flavorful. Our party had Steak Diane, steak and lobster, filet mignon with mushrooms, and the smoked salmon appetizer as a main. All were cooked to perfection. The steak Diane flambe was a highlight. We were too full for dessert, but shared a complimentary birthday treat. As special a place as I remember from decades past!

Best of the best. We had a five star experience. Went there with my family. Service was AWESOME. can’t do it any better. Drinks (wine and beer) were really good. And now it comes to the food. Startet with garlic and Parmesan cheese bread. I had the ribeye 400gr and the other ones in my party took the Neptune (filet with prawns) I never had a steak that good before. It was so flavorful. I highly recommend that place and would ever come again here. Best wishes.

I had a great experience at Caesar’s Steak House in Calgary. I ordered a Dark & Stormy to start, which was well-balanced and refreshing without being overly sweet. The steak was cooked beautifully—rich, juicy, and full of flavour—and easily the highlight of the meal. The twice-baked potato was also excellent: creamy, indulgent, and perfectly seasoned. The ambience felt classic and comfortable, with that old-school steakhouse charm that makes it easy to relax and enjoy the evening. On top of that, the service was attentive and professional without feeling rushed. Overall, a really enjoyable dining experience and a spot I’d happily return to.

I recently dined at Caesar’s Steak House & Lounge in Calgary and had an excellent experience. The filet mignon was cooked very well and was tender and full of flavor. The cherries jubilee was also excellent and made for a memorable dessert. Our waitress, Mischa, was friendly, calm, and professional, which added greatly to the overall experience. The atmosphere of the restaurant was pleasant and comfortable, making it a great place to enjoy a nice meal. I would highly recommend Caesar’s Steak House & Lounge and would gladly return in the future.

Incredible find in the Core of Calgary. 50+ year old institution. One of the best steak houses I have been in a while. Amazing atmosphere First class service Amazing staff The meal was amazing The table size flame made steaks are so different with your steak flammed right in front of you. The wine selection is extensive and reasonable with its price point. I would highly recommend if you are in the area.

Awesome spot for steak! I'm visiting from out of town and was impressed by the service. Very nice establishment with good steak. I ordered the ribeye but I preferred my boyfriend's filet mignon. Baked potato was nice and I enjoyed the toppings of sour cream, green onion and bacon bits. The cheese bread was alright and the Caesar salad was good too. Broccolini was a miss for me - I enjoy mine with a bit of a char. Overall, enjoyed my meal with a nice bottle of red.

Service was exceptional. Wine was refilled all night. Rib eye was phenomenal. Filet mignon was a little dry. Caesar salad was standard. Bread was good. Baked potato was acceptable.

No thank you. I refuse to give you my credit card to hold a reservation. Further to this - 50$/person penalty if we cancel within 24h. I will take my business elsewhere.

Booked a reservation because it was highly recommended. All the staff was friendly except for our waiter, she maybe had a bad day. But several bad incidents included cutlery falling to the table and my seat. Steak was well cooked but bone was removed by our waiter. -bone in ribeye w/ baked potato -scampi w/ lemon garlic oil -Caesar salad -broccolini -onion rings -Caesar cocktail had to order bcuz it was invented here but did not enjoy it at all... it was salty and acidic

Debating as to whether to give Caesars 4 or 5 stars. Maybe the only things that kept it from getting 5 was limited choices of beer and wine by the glass, sides not up to their usual high standards, and out of date decor. But four stars is really good. It all comes down to the meat. The Filet Mignon is the centerpiece. The small size is 8.5 ounces but all three we were served looked larger. The medium rare, medium rare plus, and medium orders were all perfectly cooked. Personally, I had the t-bone and it delivered on the promise of the meatiness of a New York strip with the tenderness of a filet. My fav cut when cooked correctly and Caesar's delivered. Not sure exactly what seasoning they use but it adds flavor without being too salty (which is common at steakhouses). The sides were serviceable but not special. Double stuffed potatoes are the default but these lack the creamy mouthfeel. You can get a regular baked potato but mine was dry. There were veggie options and (surprisingly) cottage cheese. The service was impeccable. Yes Caesar's is expensive -- maybe a little more than it needs to be -- but I very much enjoyed the experience.

Seeing the steakhouse appear in a few different blog posts, I decided to make reservations for dinner. We were one of the first patrons for the day at 5pm and were seated next to the open grill! It was quite amazing to be able to see the chef cook the steaks and there was a barrier between the dining area and grilling area so that smoke would now fly everywhere. We ordered the fillet mignon, rib eye, a side of asparagus, and shrimp cocktail. Two sides also came with the steak and we choose the twice baked potato and toast- half garlic and half cheese. All of the food was very delicious and I would go back again the next time I go back to Calgary!

This place has been around longer than me (47 years), I have been coming here since I was a kid. The steak is always high quality, that garlic bread is killer, nothing much changes here. That makes it good for food, but not so great for service and ambiance. Still would keep coming back just due to the memories and that steak is high quality. Prices are somewhat high, but good quality meats.

Best steak sandwich I've had can't go wrong with a ribeye cut! Caesar salad was excellent and baked potato delicious. waiter on the ball and pleasant asked if our meals were to our liking. Ambiance is what you expect from a steakhouse that's been an iconic landmark for decades.

Best steakhouse on McLeod Trail - Calgary AB Phenomenal service & great people, so nice. Going to be back for my anniversary dinner. Really enjoyed the room & great ambiance & atmosphere.

First class all the way. It was years since our last visit. Our server was most helpful in menu suggestions. We will be back again. Sooner than later.

Best steakhouse on McLeod Trail - Calgary AB Phenomenal service & great people, so nice. Going to be back for my anniversary dinner. Really enjoyed the room & great ambiance & atmosphere.

No wonder this place has been around for 50 years. They could teach a masterclass on restaurant service. I remember going there in 1979 as a high school grad and being wow'd. While the room and menu really haven't changed much since then, it is still a wow. The Caesar Salad, served tableside is a great show, and the result is so cold, crisp and favorful. The chilled bowls that it is served in seems so simple - so why does no-one else do it? It changes the experience totally. We all had the Chateaubriand, again, served tableside. It is amazing that the servers can do such beautiful plating, it's really impressive. Of course it was delicious. Perfectly crisp veg, steak cooked exactly how we asked, the old school re-baked potato. And the final touch, table-served condiments for the potato. It really brought a smile to my face. This is not a cheap experience, but it certainly is a great experience.

would like to say service was good but i got the wrong meal...and everything else was awful. make a trip to costco they serve better food there and you can get a quality steak to take home.

Old style but great steaks and garlic bread. Caesar salad is awesome. Vintage furniture. Blast from the past.

Shout out the the best waiter EVER, Camilo!! He is knowledgeable, easy going and made our night out that much better! The food was Amazing as well! Hands down one of our better dining experiences! If you order wine from Camilo let him tell you all about the super Tuscan wine! Delicious and a great lesson on that wine!! The decor is of the restaurant is really intimate, Roman inspired and comfortable. Highly recommend!

My wife and I recently made a reservation and went on a Saturday night. We both ordered the 10oz Rib Eye steak and had a great meal. The waiter was very attentive to us and we also had a separate bus boy filling our water glass (after almost every sip). I also order a Bacon Caesar drink that came with a large thick slice of candied bacon. The drink was good but I found it odd eating the cold hard bacon that was in my drink, but being candied made it quite an experience. I did enjoy it. Our steaks were done just right, I had added the cracked peppercorns and Demi-glaze on mine and chose the double cooked baked potato with sour cream and bacon. We also split a Caesar salad but not the one made at the table, which seemed overpriced for a salad. We would certainly go again or recommend other to try for a special occasion, it was a great evening.

From California, and I heard about Caesar's through multiple videos online and decided to go try it out with a friend on a Saturday night. First impression was that the logo was very reminiscent of Caesar's palace in Vegas but no there is no correlation hahaha. It was around 8 PM and we did not have a reservation, but we still got quickly seated. Our server was Camilo and he was the best, honestly bumped this place up to a 5 star. They do serve soda here but they call it pop so be careful if you say soda cause you might just get soda water. I ordered the steak Diane and my friend ordered the rib-eye. We both got medium rare and my steak Diane was prepared tableside! The steaks were very delicious and this is coming from a guy who lives in America, so you gotta know this place is legit! One of the best I've had which I was pleasantly surprised. The steaks almost come with cheese and garlic toast which were honestly just ok, but also came with a baked potato that is so fluffy and delicious. Camilo did a good job when it came to service and usually I get irritated sometimes when the server talks nonstop or makes terrible jokes, but he was down to earth and an all around nice guy. Definitely would come back if I ever come back to Calgary!

I went to this place with some friends and this is my view: - atmosphere is ok a bit old decoration but place is maintained - servers are great. I think this is the strongest point - price is way over expensive. It looks they want to pay the rent with one meal. - food is good but it doesn't go with what they charge . Definitely not the size of meal you would expect. All things considered, if you are a couple and want to burn $600CAD in a dinner then this is your place as a trial.

Outstanding! Not cheap, but worth it! Great reception. Great onion soup. Steak and mashed potato was perfect. Well deserved reputation.

Very nice upper scale steak house in the heart of Calgary! My steak was cooked to perfection and tasted incredible! Escargot and shrimp to start was a great choice ! They do a table side Caesar salad and put on a great show doing so . Staff is friendly and prompt ! I would definitely come back .

Even here in the steakhouse capital of Canada It is tough to find a better Steakhouse than Ceasar's downtown. Classic dining room sets the scene for an outstanding dinner with steaks to die for. The service is reminiscent of the professional experiences you get when dining in Europe. The Caesar's team knows what they are doing. It is a place we go to celebrate!

We were craving steak the whole week during our stay in Alberta and found this Jewel. The servers were very attentive to every detail and treated us like royalty. The food was top notch and we even got a history lesson of how the name of the food on the menu came to be.

It's one of the oldest and most expensive steak restaurants in Calgary. Heard it has been visited by many celebrities and famous politicians. We ordered t-bone and prime bone-in rib eye steak and watched them cooking through class window. The experience was something we never had before but the steak was just ordinary. I found the t-bone a little tough. Overall it's a good experience but I can probably pay much less for a better steak else where.

Took a family summer trip and decided to give this Calgary staple a try for a taste of steaks that Alberta is known for! First off we had a 3 year old and a teenager and we were not frown upon (always the case with kids, seems like dogs get better treatment nowadays)... In fact they gave us the best seat in the house, right next to grill (a little warm). The experience was awesome; being able to to see your steak cooked right next to you. Service: I regret I did not get his name but he was simply amazing! Made us feel comfortable right off the bat explaining the menu to us. Ambience: Classic steakhouse vibe, with a Roman theme to it. Center visible grill which is cool. Appetizers: Shrimp Scampi was really good. Baby back ribs were tender but ok. I didn't like the sweet sauce that was put on them. The kids loved it though. Sides: House salad - typical house salad mix with a sweet dressing (nothing special), French Onion soup pretty delicious. Wild mushroom rice was just Ok. Steak: We ordered the best steak on the menu, Bone in Ribeye and could I emphasize this was definitely one of my top three steaks I've ever ate. Keep in mind I'm from Vegas there is no shortage of celebrity steakhouses. Only thing that I had better was the certified A5 Kobe from Bazaar but that's in a different category. Cocktails: If you're a cocktail enthusiast this in not the place. Had the Manhattan and it was standard. The waiter said that the Caesar was good but I'm not a Bloody Mary drinker. Overall: If you looking for a taste of Alberta steaks this is it! Definitely worth the money and trip.

If you're a Calgarian, you need to to try this institution. Upgrade to a Caesar salad, pick any of the steaks, and allow yourself a leisurely meal. The caesar salad is delicious - made at your table from scratch. The steak is cooked to perfection. The steak master has worked at Caesar's for twenty years. He knows what he's doing. The complimentary soup and cheese bread is not worth eating, but it is free... Expect to pay around $150 per person with wine and the little extras.

This is a Calgary institution. There's a lot on the menu that sounded lovely but I went for a straightforward, meat and potatoes experience, with a couple Caesars of course. Very cool, funky, Roman influenced, Wes Anderson style aesthetic on the inside. Service is also a 10/10

Surely these relics have to go away soon. Welcome to the 80's ladies and gentlemen! Valet parking out front, walked in to a red carpeted heavy on the wood interior of an 80's steakhouse. Sigh. I didn't notice the 50+ sign outside but the clientele in there certainly weren't of the younger generation. Anyway, with an open mind, I sat down with our group of 11 and placed my drink order based on the poor yet predictable beer selection listed on the drink menu. The food menu is old fashioned, predictable and tired, but sure, lets give it a go. Most of our table started with a Caesar Salad with their "Traditional Dressing". I sampled it, was not bad, but I was more fascinated with the Garlic Cheese toast that we got with it, that was magnificent. The rest of us that didn't have Caesar Salad chose a garden salad with their homemade thousand island dressing. The salad that arrived was a very cold watery mess, it tasted like it had been sitting on a plate pre-portioned in the fridge for half the day. Dressing was ok, but it wasn't good enough to make me want to finish the watery salad. We also ordered some some French Onion Soup, yawn, most at our table didn't finish it. I ordered a steak that came out cooked way above the medium rare I requested, I addressed my concern with the wait staff but still said I would eat it so our group could still eat together. For my sides I had an option of "A complimentary order of cheese & garlic toast and are accompanied by a twice-baked stuffed potato unless otherwise specified. Other choices include a baked potato, French fries, rice pilaf, tomato & cucumbers or cottage cheese." Cottage Cheese? Really? How much was this steak and side? Lol. Tomatoes and cucumbers? Lol. Right. I chose the Pilaf, which I was assuming would be like normal pilaf, cooked in stock with veggies and flavorful. Nope. Boiled white rice, a couple frozen peas and carrots chucked in as an afterthought. Didn't finish it. The good: They park your car, the garlic cheese bread. The bad: Outdated, old fashioned, not creative, expensive, can't compete with the food offerings other places in town are offering for cheaper and in a less ridiculous setting, beer list, attention to detail with food.

My first time and my husband's second time at Cesar's. It's my husband's birthday and we decided to dine here tonight. The service we received as lukewarm, server didn't introduce their name and no rapport. I thought it was the server's bad night or something but then I observe the interactions of the other tables under the same server and it was a complete 180 change--jokes being cracked, warm and friendly disposition. The only difference between our table and the others was that we were the only Asian table. I wish I was overthinking it but it was strikingly obvious. Especially when it came to the end of the meal and our finished dishes were sitting there for 10 minutes and the manager had to come take it away. It was not a busy night so there's no excuse for the poor service. Considering this is one of the top steakhouses in Calgary, I expected more from the overall experience. The French onion soup was incredibly salty and the mixed house salad was sad--iceberg lettuce thrown together with a cream dressing. When it came to the filet mignon itself from the chateaubriand set, I ordered medium rare and my husband wanted his portion to be medium. The server sliced the steak first and separated my medium rare portion. Then it goes downhill, the server then fried my husband's sliced steak portion to well-done, he still ate it because he didn't want to cause trouble on his birthday. I only gave this review three stars because my portion turned out right. If I was going to pay premium price for steak then the restaurant should have a better handle on their chateaubriand set when two customers have different preferences of steak.

I ordered the steak and lobster with a salad. which turned out to be a cold plate of no Hope with romaine lettuce and tomatoes on the side. The lobster tail was freezing to the point I asked the waiter to let it go swim back in the sea, in which he offered to reheat it so he took it from my plate and came back with the lobster reheated with all of the juice sucked of it. My fellow friend that was with me ordered a almond chicken and lobster with salad on the side, it was so devoid of flavor, it rendered an insult to the chicken itself. the salad was so plain, if I work hard, maybe, just maybe I'll be able to forget. Both plates with two drinks approximately (200$) Don't let the prices fool you expecting something delicious. as your going to taste simple violence, And meet patronizing owners when you request an explanation for what just happened.

Classic old school steak joint. My rib eye was marbled and perfectly cooked. All steaks come with soup and salad. Shrimp cocktail nothing special. Good service. And seeing the dude flame broil your steak is pretty dope.

I write this review with confidence after two poor experiences at Caesar's on 4th. Never before have I experienced such a thorough and poor restaurant experience at a location of any price point. I am appalled that I suffered through the experiences I did, especially at this "premium" spot. Caesar's definitely still caters the "old boys club" ambiance. Dimly lit even at lunch and completely windowless, the restaurant is one bad dream away from re-enacting Troy except without Brad Pitt. While it wasn't for me, I can't say that the novelty may fit some people's tastes so no major judgement there as far as theme restaurants go. While we were seated promptly and drink orders were taken, we then proceeded to wait 20 minutes to get our menus. No, not to order - to GET THE MENU. It was actually a different staff member that got these for us as our waiter was not only nowhere to be found (likely forgot about us, which is impressive considering we were a larger group of 6), but also impossible to flag down. Most of us at the table, including myself, opt for the steak sandwich, coming with a french onion soup that surprisingly was just as bad as the one I had the previous day in a small town in northern Alberta. The soup lacked body, had no cheese, a soggy piece of the same awful toast (that later the steak would be served on), and was horrendously over salted to boot. The garlic bread was dripping in grease, which can be redeemed if it is flavourful grease, but unfortunately no hints of garlic were to be found. Same story goes for the extremely salty cheese bread. Unfortunately for us, the misadventure continues as our main courses arrive. My rare steak arrives extremely medium. The unusual standard side of "tomatoes and pickled cucumbers" are revolting by any standard - the cucumbers were somehow more sour than any pickle I'd ever had with no other flavor to it whatsoever. This is one quirky side I'd avoid like the plague. Interestingly there were ZERO other vegetable side options coming with the steak (while mushrooms, broccolini, etc were available to purchase as additional shareable sides for ~$9). The steak was served on a really awful cheap piece of toast. Then comes the lowlight of the day - whilst refilling water, the waiter spills a glug of water from the jug directly onto the steak sandwich, and then saunters off without seeing the looks of shock on my (and my colleague's) face. Are you kidding? What a terrible, awful, no good experience at Caesar's. If this had only happened once I would consider chalking it up to an off day, but this is the second time I've come for lunch and had a poor experience. I hate being that guy sending things back at a restaurant, and unfortunately the social context of this business lunch had me mum on the matter, but there is not a single thing I would be willing to pay for had I been alone. I will be sure that Caesar's management will hear of this experience as well. It is absolutely shocking to me that people rate this restaurant so highly given my consistently poor experiences here. If you're going to get spendy on food, do so elsewhere. AVOID.

Lovely entrance, ambiance and service. Excellent food and good menu options. Prices are reasonable. Not too loud. Beautiful furniture, dark wood and colours. Spacious. Great place to celebrate an anniversary. Creme Brûlée's is very tasty.

This is one of the great steakhouses in known civilization. Not to be bold, but wow! While they dropped the best menu item a few years back - the full sized dry ribs - they still have one of the best atmospheres and meals that you can find. If this place were located in Vegas or NYC, it would have international regard as one of the premier locations for steak. Also, who hasn't tried to pocket a few extra mints on the way out of the door.

I have been coming to this place for their steaks since I've moved here from Montreal in 2006. Definitely my favorite steakhouse as this restaurant never disappoints. Their steaks are consistently 100% grilled to perfection and their delicious side dishes are in big portions. Brought someone special here for his birthday a couple of months back and he is still raving about this place. I have read in a few of the older reviews claiming that the service they received were sub-par due to their ethnicity. Being Asian, I would like to point out that as per my past experiences, having spent birthdays, anniversaries, any type of celebrations, in large groups with diverse nationalities, not once have any of us felt uncomfortable.

Incredible food and really good service. They include homemade French onion soup, cheese and garlic bread, and salad with your meal. This downtown location are the only ones to do this though so if you want all of this included with your meal, be sure to go to the downtown location and not the willow park location. The only downside about this are the pieces of the wine. Extremely over priced.

I went here with some friends from Europe, looking to try something different steak wise, we all Really enjoyed our dinners, the sides, and the service. Was defiantly a unique experience for Europeans !

A Calgary classic. I can't believe it took this long to go. Everything was legit and perfectly cooked. The best part about Caesars is the amount of food you get it's your steak. French onion soup, salad and potato along with the bread to start. Compared to other steak houses that charge the same amount for just the steak and no sides, Caesars has way more bang for your buck. Please don't change...I'll be back!

Fantastic experience. Caesar's has a sort of old-world charm only augmented by table-side Caesar salad, steak flambés, and its cozy, dimly lit quarters. New age steakhouses are a dime a dozen, where Caesar's stands as a gem in downtown. Kudos to Andrew, our server, for providing world-class service. Great every time, all the time. Come for the steak and cheese toast, stay for the ambiance.

Been going here for years, on special occasions and Christmas parties. I always look forward to not only the steaks but the garlic and cheese bread, they bring you the 2 types of bread complimentary, and you always crave more and more, the experience has always been wonderful. The staff are very knowledgeable on the menu and are very helpful. This place never lets me down, I must go more often, and last but not least, the French onion soup,...yummy!

We needed a place to go for my cousins 25th birthday. 25th birthdays are always a big deal. We were able to get a reservation for a group of about 20 for a Thursday night easily. To begin, there's valet service on the weekends and evenings I believe. A nice little coat check, and then the interior is all swank. Rich red & golds. Love it.. I read in a previous review describing it as "old Las Vegas" -- that describes it perfectly! The service here is unreal! Absolutely amazing! They are so attentive. People say this place is pricey -- but I don't think it's unreasonable or thaaat expensive at all! The food is amazing! The entreas all include soup, salad, bread and then you MUST order the baked potato with your steak -- IT'S unbelievably good. I ordered the ribeye (I prefer it over the sirloin).. figured if this place is as good as it's made out to be then I'll come back to try the fillet mignon (now dying to find an excuse to go back and try it). The food is 5 stars, so is the service! I highly recommend visiting. the onlyyy thing i didn't like was that the bread was served in a foil basket.. that threw off the experience a little.

Visited Calgary for our first time and yes it was cold in February as we knew it would be. My son and I traveled from California to see one Sharks game in Calgary and one in Edmonton. Caesar's Downtown was recommended to us by The Sharks Radio Voice, Dan Rusanowsky. We each ordered their 20 ounce T-Bone, plus Caesar salad. All entrees include Caramelized Onion Soup, Cheese Toast and Garlic Toast and a potato, which we each chose baked. We sat right next to the glass enclosed grill and watched the chef cook our steaks to perfection. What a meal for our first taste of Calgary. If we visit Calgary again, I will definitely hit Caesar's again.

Simply amazing dinning place! Tempting theme, fantastic food, superior service. My preferred restaurant for business meetings.

The service was phenomenal with a special shout-out to Mike who was friendly, attentive, and accommodating. I have a dairy allergy which was easily accommodated. All the steak meals come with soup, salad, and main meal - steak, baked potato, and vegetables. I ordered the Steak Diane which was prepared table side and was cooked to perfection. Probably one of the best steaks I've ever had! Needless to say, we were stuffed by the time we left, but will definitely be back soon. Thank you for a wonderful evening!

Great authentic steakhouse. More than steak, going to Caesar's is a complete experience! From the garlic toast, the French onion soup and the salad to the steak itself, this place does not disappoint. Definitely worth checking out when visiting the city!

This place is still fantastic. 6 years since my Last visit and just as amazing. Service is next level

A solid 4.5 stars. We came to Caesars for romantic dinner for two. The restaurant has an old school classic steakhouse charm. This place is classy, service is super attentive and friendly, food is tasty and they make a wonderfully cooked and flavoured ribeye. What can I say, the value is amazing. You can't get this quality of steak, with a side, a salad and a soup, all for $53. If you love your steaks, this place is worth checking out.

Caesars use to be very good years ago, however upon a recent trip for dinner, I found the food to be of pub quality.

Great old school streak house. Straight out of the 1960s. All the servers have been there for years everything is good, but the sides are great. Great cheese bread, twice baked potatoes, wedge salad and onion soup. We had a steak sandwich and female filet. Both were perfectly cooked. All steaks are cooked behind a glass enclosure in the dining room.

Fantastic service, amazing food. Our server Rudy was a gentleman the entire evening and the restaurant accommodated for our 2 Month old to join us and our guests from Japan. Very happy and will be returning in the future!