Caesars Superdome
Stadium · Central Business District ·
Stadium serving New Orleans cuisine, local brews, and cocktails
Information
1500 Sugar Bowl Dr, New Orleans, LA 70112 Get directions
Stadium serving New Orleans cuisine, local brews, and cocktails
1500 Sugar Bowl Dr, New Orleans, LA 70112 Get directions
"Set to host Super Bowl LIX on Sunday, February 9, 2025, the Caesars Superdome will stage the championship between the Kansas City Chiefs and the Philadelphia Eagles; I note the venue — often called the 'Dome' — has also rolled out new concessions to serve the massive influx of visitors." - Eater Staff
"During the 2018 Allstate Sugar Bowl the Mercedes-Benz Superdome offered four special stadium items: a Clemson Pimiento Grilled Cheese; a Clemson Chicken Peach Pizza; a Bama Country Fried Steak served with gravy and fries; and a Bama BBQ Pizza with pulled pork, cheddar cheese, onions and peppers topped with barbecue sauce." - Eater Staff
"This stadium hosts an Opening Night kickoff on Monday, February 3 from 5 to 10 p.m. as part of the larger five-day Super Bowl Experience; it's presented as a rare opportunity to see both teams in the same place before game day and will feature live entertainment, family activities, food, player photo opportunities, and media interviews — tickets are $20." - Clair Lorell
"A large multi-purpose stadium located in the Central Business District of New Orleans, set to host the Super Bowl between the Philadelphia Eagles and the Kansas City Chiefs." - Dalton LaFerney
"With its central location in one of the world’s top party towns, just 20 minutes by foot from the intersection of Canal and Bourbon Streets, the stadium is an absolute scene on game days: chants of “Who dat? Who dat? Who dat say dey gonna beat dem Saints?” ring out as New Orleans Saints fans bedecked in black and gold parade through the streets and tailgate officially at the adjacent public square and unofficially under overpasses around the venue, which will host Super Bowl LIX on February 9. Food and beverage operations are handled by Sodexo Live!, and regional executive chef Lenny Martinsen says, “Since New Orleans is such an iconic culinary city, we make sure to offer dishes that reflect the local cuisine, and those items tend to be some of our most popular.” The stadium’s most popular items include the shrimp basket and jambalaya from the Bayou Market stalls, while seafood nachos, po’boys, and gumbo have become fan favorites; adventurous options include alligator sausage and jumbo baked potatoes stuffed with Louisiana crawfish or turducken. Martinsen—who has been with the Saints for 18 seasons and one Super Bowl—notes the sheer scale of game-day provisioning (including around 500 gallons of local beer from the likes of Abita Brewing Company; 1,000 pounds of Gulf shrimp; and 200 gallons of daiquiris among 2,400 gallons of cocktails) and emphasizes learning from fan feedback to “complement the game-day experience to create memorable moments.” He adds, “There’s something about eating a hearty gumbo while watching the Saints play [live] that you just can’t get outside the Superdome.”" - Adam H. Callaghan