Romantic spot for elegant contemporary Louisiana fare, plus a lush courtyard with a fountain.
"Cafe Amelie, founded by Susan Hoffman, chef Jerry Mixon, and Danny Akers, was known for serving modern Southern American-Louisiana cuisine. It became a popular destination due to its lush, secluded patio and was a hit with both locals and tourists. The restaurant faced challenges during the pandemic but adapted by introducing takeout for the first time." - Clair Lorell
"For a special dining experience in a lush French Quarter courtyard, the romantic Cafe Amelie offers a great setting for dinner or a leisurely weekend brunch. Tables on the heated patio are available to reserve for brunch Friday, Saturday, and Sunday, and for dinner Friday and Saturday." - Clair Lorell
"Beloved for its lush courtyard setting, Cafe Amelie kills it for brunch, with chef Jerry’s Gulf shrimp and grits one of the menu’s best sellers. Bathed in a golden maque choux sauce flavored with knobs of andouille sausage, this dish is offered as a starter, but is ample and rich enough to be an entree." - Beth D'Addono
Marie Muscat
Sarah H
Haley Unger
Bonsai Ninja
Ashley Tsu
Nurana Dunyamaliyeva
Jade Millsaps
Nehal Ahmed
Ro C.
Tiffany D.
Rachel A.
Jarenn N.
Chris K.
Grace C.
Mansi S.
Kara K.
Chiara H.
Audrey M.
John Z.
Alicia P.
Mike A.
Sarah A.
Wilson Z.
Rebecca C.
Luis C.
Brooke P.
Justin T.
Constance L.
Isaiah G.
Emily I.
Nina L.
Mira M.
Ron L.
Chuck K.
Margaret S.
Kelley W.
Frank W.
Joanna T.
Joni O.
raman c.
Carolyn S.
Angela M.
J R.
vanessa y.
Konah W.
Diane G.
Nehal A.
Diana X.
Kristine J.
Rexi V.
Kitty T.
Monifa S.
Ashleigh S.
Eowyn K.
Mary Jane K.
Jennifer W.
Chris H.
Joannie S.