Cafe Amelie

food was absolutely delectable! the shrimp and grits were packed with so much flavor, this is a must try for sure. the ricotta and peach was also very tasty, with the spicy cheese and fresh peaches. the potatoes were okay, nothing crazy. service was slow and food took quite a while. the decor is super cute and overall would recommend!

The food was very delicious! This place was definitely one of our favorites in the area. The flavors in every bite make you wish for more, and the staff was great. The patio is absolutely inviting, surrounded by beautiful plants that make you feel relaxed and at home. Inside, it’s super cozy with lots of paintings that add a warm, artistic touch. Be sure to try the shrimp and grits, they’re mouthwatering! Don’t forget to stop by!

Alyssa, our waitress provided excellent service and recommendations. The atmosphere was amazing. The shrimp and grits were awesome, some of the best I've ever had. The gumbo was delicious. My bread pudding was an exquisite ending to a great meal.

I am still sitting in the restaurant and had to leave a review! The food here is SO GOOD! I wanted some real shrimp and grits as we can’t get it in northern Indiana. It was delicious! And my husband had the chicken, which he loved, and an affogato, which you can’t get many places. The cafe is adorable and the staff is super nice. Highly recommend!

The perfect spot for a relaxing breakfast, especially after a night out. Opted for the Courtyard because there’s a surprise lack of greenery inside the city, especially walking around the French Quarter, outside of the parks. Inside is fine too but busier, louder and compact. Service was friendly but they seemed to be on “island time”, as it took nearly 20 minutes for our affogato. Everything tasted wonderfully and I loved their grits. My spouse and I agree that their benedict lacked quite a bit of flavour, but we still overall really enjoyed the atmosphere.

This was such a cute, quaint and homey space. The service was good when our servers were actually around, but it did take them a while to get back to our table with not only our water, but our first round of drinks as well. Beyond that, the food was phenomenal. The only problem I really had with it were the portions. For the pricing I figured it would be more, but my wife ordered the gumbo starter and it seemed like a ladle of gumbo and about a spoon of rice. And with my veggie frittata order I thought I would get a larger piece of frittata, but was surprised by the portion when I received it. Again, the food was great, just surprised by the portions and pricing.

Amazing food, very lovely atmosphere. We wandered in randomly while walking around and very glad we did. Staff was extremely welcoming! Had a great cocktail too.

AMAZING place to eat. I came on valentines day and it was such a romantic and perfect atmosphere. They had a seasonal sweet potato squash type soup and it was crazy good. I also loved another starter which was the toast with whipped feta on it. The service was great and although a little spendy it was worth it!

Very local spot, excellent food and genuine service. While the place feels of Mother Earth, it has an efficient and charming character. Waitress was very nice, real, patient. Super authentic. Food was delicious. Gumbo. Burrata, shrimp/grits and chicken confit. Cold wine. Plenty of ice available! Background workers buzzed about without even noticing. Very dog friendly too. Outside patio.

I came here for a girl's night dinner and it was a very cute time. They have moved locations, so I was expecting the older location with the big fountain and large courtyard for outside dining, but the new courtyard is very intimate. GLOWS: -The rose garden mocktail was delicious -The service was friendly and effective - The inside dining area was small but had very nice decor and a quaint charm. -The meals appeared to have thoughtful pairings, making choices based on what is fresh and local--- keep in mind the menu changes frequently, so don't have your heart set on any specific thing because it might be different when you arrive. GROWS: -My chicken dish was cooked through, but a little less brown than I would prefer. Be mindful to ask for it cooked a little longer if you prefer a crispier chicken. -The mosquitos were quite aggressive in the courtyard. I left with a bunch of mosquito bites, so be sure to use repellent.

It was a pretty hot day so we chose to sit indoors in the AC. Interior was pretty interesting with all the art on the walls and the velvet chairs. We both ordered drinks and they were pretty good. I got The Amelie, which reminded me of a margarita to be honest. For my app, I got the Watermelon salad. It was pretty delicious but I feel they were a bit heavy handed with the oil because towards the end, I could see it pooling on the bottom of the plate. I ordered the Roman Gnocchi with the gulf shrimp and it was delicious. I was concerned I wouldn't be full, but I started getting pretty full towards the end. Of course we couldn't skip dessert. We actually saw a lady bring in the banana pudding while we were eating our apps so we both ordered it. It had a large toasted(?) marshmallow on top and the pudding underneath was simply divine! I would go back just to eat it again!

So pretty inside, there's a garden area to dine outside. Food was great for brunch and service was really good too! Made reservations in advance

Cute restaurant in the French Quarter with great food and drinks. We started with cocktails Pride (like a lavender French 75) and The Amelie, like a vodka mojito. Both were very good! For appetizers, we enjoyed the gumbo and the burrata salad. Both were a great start to our dining experience. Our entrees were shrimp and grits (small size was perfect) and catfish. Both dishes were delicious. We passed on dessert because we wanted to order beignets at Cafe Beignet. So, while we loved our food and the restaurant was cute, service was hectic, adding a feeling of anxiety to the dining room. I think they were short on staff, because the two servers were constantly rushing past our table, and the wine we ordered with dinner was either forgotten until we asked, or at the end of the bartender's long drink list. I think we'll return since the food and drinks were so good, but this time perhaps ask for an out-of-the-way table.

Cafe Amelie truly serves some delicious food in the center of the French quarter!! The shrimp and grits was possibly the meal of my trip to New Orleans! The Veal Mole was good as well but not as overwhelmingly delicious. The service at Cafe Amelie does not do the food justice, as some of the staff seemed annoyed or uninterested in being there. The interior and patio are lovely, but the service station and storage area of the patio ruined the experience slightly. Instead of feeling like we were dining at the restaurant, it felt as though we were watching them set-up and prepare for service. Based on the food alone, I'd easily return but I'd love to see the service and ambiance match the quality of the food to truly make it 5 stars

We came in for dinner during a recent trip. Reservations were made ahead of time, which is recommended. We were seated right away in the beautiful patio. Our server was prompt and attentive. They were busy but we didn't feel it in our service. Food came out pretty fast. I tried the watermelon salad, rose garden mocktail and gnocchi. The watermelon salad missed the mark- it felt like it was missing a flavor and was somehow bland? The mocktail also really didn't deliver much flavor wise and felt like just a pretty sparkling water. The star of the show was the gnocchi! So fresh and light while full of flavor. I have never had gnocchi quite like this and I loved it. We also shared bread pudding with was delicious! Overall a great meal in town and perfect for a celebration. I hope they have more vegetarian entree options in the future beyond just the one.

My daughter and I took a southern road trip (southern food tour, rather) for spring break and it was absolutely glorious! Our last stop was Nola and while we had discussed restaurants we wanted to visit, we really let the food gods point us in the right direction. Our second day there, we got up early one morning to stroll the French Quarter in search of some good eats. We passed several eateries before the food gods stopped us at Cafe Amelie. Never heard of it before but as we checked out the menu, we decided, yes, this is where we wanted to eat. Although we didn't have a reservation, we were able to be seated right away. Our server showed up promptly and we were ready to order. I ordered a Bloody Mary and my daughter, a lemonade; for food we got the watermelon salad, chicken and waffles and shrimp and grits. It doesn't get anymore southern than that. Everything was absolutely DEEEEEEEElishis!!! Rich, sumptuous, well-seasoned and everything you would expect in a French Quarter cafe. Cafe Amelie was exactly what we were looking for in terms of architecture, decor, location, great service and amazing food. And after reading about the history and awesome reviews of Cafe Amelie when we left, we thanked the food gods profusely.

Eight of us visited New Orleans for my 50th birthday. I personally chose Café Amelie for my birthday brunch, based on everything I had read about the quality of the food and the atmosphere of the restaurant. The atmosphere of the restaurant is beautiful. The menu has good items on it, but it is somewhat limited... Especially if one of the people in your group is lactose intolerant. I would love to give a better and more descriptive rating of the food, but to be honest, it was delivered cold, and the flavors were not that complex. Our server was terrible (and to be honest, the host and hostess who greeted us were not very friendly either), but the manager was amazing and lovely and made everything right. When I return to New Orleans, I plan to try this restaurant again and see if I have a better experience. I don't want to sway anyone toward not trying the restaurant, but I do recommend reviewing the menu before you go to eat, and I also definitely recommend making a reservations.

This was the restaurant I was most looking forward to trying in NOLA but unfortunately it was the most disappointing. The interior and courtyard are cute and the service was great, but unfortunately the meal missed the mark for me. My friend ordered a tequila cocktail that tasted like watered down tequila, and my banana drink was vomit-colored and had odd grainy chunks in it. The cheese plate was decent - the blue and goat cheese were tasty. However, the brie tasted like Presidents brie from the supermarket. The gnocchi was the highlight of the meal. It was absolutely delicious but unfortunately it came out room temp and the 'burrata' was more like mozz (stringly instead of creamy). Lastly, the strawberry shortcake was very underwhelming. The whipped cream was great but the biscuits were super dense. Nothing was inedible, but with such great reviews I definitely expected more!

Really great place. Nice relaxed vibe, friendly staff and tasty food. Probably one of the best places we ate while in NOLA!!

This is a mediocre attempt. Aside from the service being very good, the food was barely ok. The decor was warm and inviting, but you could tell, the place was old and needs some TLC. We ordered an appetizer, the charred cauliflower. I wasn't a big fan, my friend said it was pretty good. My black drum fish was cooked well, tasted ok, but everything else on the plate was not great. And it was served on a freezing cold plate. So the food wasn't hot, just warm. No bueno. My friend got shrimp and grits and it was really dry. You could probably look at that photo and compare it to other shrimp and grits photos here, there is obviously something wrong. I guess it just wasn't our night...

We went for brunch. They have a nice menu detailing every gluten free, vegan, vegeratian options or whether they can be modified to be. We shared the beets salad. It actually tasted amazing, and was definitely the highlight of the meals. I forgot to take a picture unfortunately, but it came with goat cheese, squash, and a nice dressing. I ordered the cochon de lait. I did not realize it was a sandwich. They substituted the bread with gluten free bread. The mains in general were good but a bit heavy. The service was lacking a bit. We had to wait an extra 15min to be seated. It was very hard to get our waitress' attention, and our food took a very long time to arrive.

Dined here for my 30th birthday and it did not disappoint! We ordered the shrimp and grits and the Roman gnocchi. They also gave us a complimentary bread pudding for my birthday! The cocktails were delicious and the atmosphere on the patio is so secluded and pretty! We will definitely return here on our next trip to NOLA.

This was one of my favorite spots in NOLA. This would be my second time here. Best gumbo I've had in the city. However the food wasn't as good as the first time. Bread pudding is to die for, would visit for that alone. Ambiance is comfy but a little crowded. Service was good however the plates had a weird odor on them so asked for new ones and they were fine. Overall still a good lunch spot, would recommend.

We were able to be seated right away with no reservation. It took the server quite a while to come around to take our order. The ordered plates that were shared between two. Shrimp and grits, chicken gumbo, and the watermelon feta salad. All great selections.

We came here on our visit to NOLA and found the restaurant on Yelp and decided to call and make last minute reservations on New Year's Eve! It was a great decision as Cafe Amelie didn't disappoint. If you're looking for a dinning experience that seamlessly blends warm hospitality, delectable cuisine, stunning ambiance, look no further than Cafe Amelie. From the moment we stepped through the doors we were greeted by an incredible hostess staff whose warmth and accommodation set the tone for a memorial evening. Now let's talk about the heart and soul Cafe Amelie, the food. The menu boasts an array of authentic Modern Louisiana cuisine that transported my tastebuds to various levels. Each dish we ordered was a culinary masterpiece with a perfect blend of flavors and textures that showcases the Chef's commitment to quality and authenticity. What truly elevates Cafe Amelie is not just the remarkable food, but the seamless coordination between the kitchen and the wait staff. The service is prompt and attentive, they have a great knowledge of the menu that just adds another layer of enjoyment to the dinning experience. In conclusion, Cafe Amelie is a gem that goes beyond just being a restaurant but an experience. It succeeded our expectations not only by satisfying our palates but created a long lasting impression of an amazing dinning experience.

Grace was the saving grace for me not giving this review 2 stars ha!! She was 5 star for sure!!! Management was extremely underprepared for New Year's which also happens to be sugar bowl football weekend... they ran out of multiple items. We found it kind of dodgy that the kitchen sent out my friends meal. The chicken hash without specifying that they were out of potatoes. About halfway through the meal, he asked for a side of potatoes without any mention of it missing it (until I spoke up).... Grace went and spoke with the kitchen who informed her they were out of potato's so just didn't include them...or any replacement seems kind of dodgy of the kitchen to me.... Management did try to help you could say, by giving us half off of that meal, even though it was missing the bulk of the meal lol "here's your bowl of chicken" ‍ I had the shrimp and grits, which is the most ordered menu item, and absolutely loved it!!! Better than Gris Gris' rendition even. My other friend had the pulled pork sandwich Cochon de lait which was fabulous. It's a very alternative vibe place with. Cute quaint setting!!

I loved the ambiance inside this place; it's cute, cozy and upscale. The food was delicious, somewhat smaller portions and not inexpensive. This would be a great date spot. Ultimately we were really glad we tried this spot. Both the Gumbo and shrimp and grits was delicious. The service was good, our servers came around a few times. The place is great, limited menu and worth trying if you go to the French Quarter of NOLA. Reservations recommended. Happy eating.

Small-ish portions and slow service; food was alright. Detailed breakdown below: **Service, 3.5/5** While our servers were super friendly and did an awesome job of accommodating our "no pork" request by leaving some items on the side, it took over 45 minutes for us to get our food. **Decor & cleanliness, 4.5/5** Cute and cozy decor, although the bench seats might be better suited for taller guests because the table was too tall for the bench. **Price & portion, 3.5/5** We got a large shrimp and grits but the portion and the size of the shrimp was much smaller than we expected. The gumbo was also a tiny portion, and the only dish that came out as expected was the fried fish. **Taste, 4/5** - Gumbo: tons of spice which I really enjoyed! - Fried catfish: wasn't as crispy as I would've liked, but the fish was cooked well. - Shrimp and grits: not too much a fan of the grits here as they were super thick and bland/unseasoned, but it was a nice base to soak up the extra gumbo. - Meatballs: this is a super coarsely ground meatball, so it might not be for folks who prefer uniform texture in a meatball. I didn't mind the texture, but it was a dry and not succulent like I was expecting. This is the only item I definitely wouldn't order again.

We found this place on yelp and we decided to give it a try. It's reservation only. As soon as you get to the front you check in you are seated. The decor here is gorgeous. The art and dim lighting took it over the top. The service was amazing. If you check into yelp you get a free champagne glass. My husband and I do not like the same type of food but we both decided to get shrimp and grits. That dish was amazing so flavorful and filling. Overall great food and great service if you're in New Orleans this is a must stop with reasonable prices.

Oh. My. Goodness. GET THE CHICKEN AND WAFFLE. A flavor explosion!!!! It was savory but sweet, crispy yet soft. It was perfect. Sausage, roasted chicken, waffle, gravy, little bit of syrup. Wowza. Life changing way to eat chicken and waffles. Can't recommend enough how good it was. The servers are all so so nice and our server was incredibly attentive. The courtyard is quaint and cute but the inside is aDORABLE!! So pretty. Great brunch spot.

Good food, cocktails and service. Glad we had dinner here to start our weekend vacation in Nola. We didn't have a reservation on a Thursday night for dinner but we were able to sit at the bar right away. Our bartender was attentive with both our food and drink orders. I started with a cocktail with pea tea that gives the drink a pretty purple hue. We shared the gumbo to start. A yummy gumbo that was not too salty. I've had too many salty gumbos. This one was perfect. For my entree, I ordered the shrimp and grits and my partner ordered the pork tenderloin. Both were delicious. The smaller portion size of the shrimp and grits was a perfect amount for me. It comes with about 5-6 shrimp. Will add cafe amelie to my Nola food list!

I'd give this 2.5 stars, rounding down to 2. I was disappointed with my dinner here. I had the Rose Garden mocktail, shrimp and grits, meatballs, cornmeal catfish, and beet and goat cheese salad. What worked: -- I enjoyed the beet salad a lot. Lots of sweet components and tart components and the squash in it was nice and hearty -- I really liked the grits! Smooth, flavorful, and cozy -- the staff was very friendly and they were able to separate the pork items and non-pork items for us which I appreciate -- very beautiful decor and interior. It was cozy and thoughtfully decorated What didn't work: -- it took ages for our food to arrive. There was an hour from the time we sat down to the time the food reached our table -- none of the food was actually hot. The meatballs were 100% room temperature, not even close to being warm. Considering how long it took the food to reach us, I would've hoped that it would've been more freshly made -- I was not a fan of the meatballs. The meat was gamey and it was a very chunky grind, I bit into a lot of chewy pieces. And again, they were completely room temperature -- the catfish wasn't warm and the breading wasn't crispy -- the portion of the shrimp and grits didn't feel equal to the higher price -- the mocktail was so tart! This may just be a matter of preference but I wish it was sweetened I would not return nor would I recommend this to anyone traveling to New Orleans. I might come back for a drink or dessert just to sit in the space but the food left so much to be desired

Last year I went to my 17th Nola JazzFest as New Orleans is my favorite city to visit for its magnificent music, food, architecture, gumbo of culture, and the great oral storytelling tradition that permeates the Crescent City like no other I have visited. On my first visit to New Orleans in 1987 for my first JazzFest although I had been years earlier as a teenager, an elderly gentleman with one tooth in his mouth came smilingly sauntering up to me and when he was right next to me he said "If you can't have fun in N'awlins, you ain't got a pulse!" Well, if I'm lying I'm dying because he was so right. Late after I got back to the Quarter from a day at the Fest I went over to Cafe Amelie that had moved from when I had eaten there some years ago. You walk into what looks like someone's home parlor room. I loved it immediately but there were no tables available so I took a seat at the small bar and commenced a wonderful discussion with the bar server. A young man sat down next to me who was in an animated convo with his wife as well as the server. Turns out he and his wife own the joint and they were still remodeling the place as a work in progress. I told him I owned a restaurant for awhile, I am gluten intolerant and I love shrimp & grits. He said he thinks theirs is one of the best. I started with the signature very refreshing cocktail called the Amelie and started with a super fresh salad with a great dressing. You gotta go with the flow so we both had the shrimp and grits. Just like the sage advice I got in 1987, Mr. Amelie ain't wrong. The blackened shrimp were plump and juicy sitting in a creamy sea of corn maque choux turning each bite into an inseparable divine pairing. A little overboard, perhaps but I've had many a good shrimp & grits over the years with this dish leaving me wanting the lovely dining room to empty out so I could lick the bowl clean. Thank you Chef Jerry and Cafe Amelie for a memorable meal. As my buddy Arnold has said, I will be back this coming May.

Had a beautiful Sunday brunch at Café Amelie's new, smaller location....it's lovely. The Sunday brunch menu looked full of some amazing dishes. Our waiter, Dillion, was very pleasant and helpful even being extremely busy with many tables. I hope his manager recognizes him. Started out sharing the Butternut Squash and Beet salad which had goat cheese on the bottom, Arugula on top. The squash and beets were perfectly cooked and so fresh! What a great start! Next we both had the Shrimp & Grits. Fresh corn kernels, grits cooked creamy and smooth, the shrimp fresh and delicious! Ray ended his meal with the Bread pudding. It was adequate, but served room temperature and flavors were fine, but nothing mind blowing. I had Apple Cobbler with Vanilla Ice Cream and thoroughly enjoyed it. Overall it was a very nice experience and I would recommend it!

Cutest little place to have dinner on Royal Street in New Orleans! We came here last night and had the pleasure to have Lisa as our waitress. We started off with the watermelon salad and cheese board as recommended by her and just couldn't have picked a better combo for the three of us. I had the pork tenderloin for dinner, my best friend had the gulf shrimp and grits and her sister had shrimp gnocchi. Everything was delicious and so filling but we couldn't leave without having dessert. We shared the banana pudding and chocolate terrine. We would definitely be back the next time we are here!

Extremely cute breakfast spot! They have indoor and outdoor seating, personally I recommend sitting indoors for the cute dining room ambience. Everything that we tried was delicious and the staff was extremely kind and gave us a free birthday drink!

The ambiance of Cafe Amelie is warm and inviting. The yellow glow of the hanging lights and the impressionist wall art make you feel as though you've stepped back into the elegance of yesteryear. Our waitress was friendly and welcoming. The chef, however, appeared to be less so. My colleague requested a menu variation on account of a restricted diet due to a recent surgery. I, too, asked for a substitution replacing grits with potatoes. Although our waitress ultimately prevailed in persuading the chef to cook for us, it wasn't until after my colleague revealed what her diet restriction was. The shrimp was delicious but we left the restaurant feeling less than welcome due to the issue with the chef.

Stopped by this cute establishment in New Orleans for brunch, drawn in by the fairy lights and inviting ambiance. Though we missed the romantic nighttime glow, the daytime charm was undeniable. The food was top-notch. I had the eggs Benedict with a Cajun twist--just delightful with the right kick. My boyfriend's French toast was sweet and cinnamon-spiced, and the signature mimosas? Perfectly balanced and refreshing. Even without the evening romance, this place delivered a special, relaxed vibe, with friendly, attentive service. If you're in the area and looking for a meal infused with local charm, this spot's a must-try. Brunch was great, and I can only imagine what dinner must be like under those twinkling lights.

The shrimp and grits were soooooo good! Good service as well. Got the Louisiana cocktail which was also good. Recommended my or server. They don't split checks FYI.

The ambience , service and food every thing was top Notch. I have celiac and this place had 80% of the Menu items available are gf. Flavors are amazing. I had their roasted chicken and chocolate cake .

This was my last stop for my New Orleans trip, and I was very sad to have to go. I had been looking forward to coming here since planning my trip to New Orleans, and reading how packed this place can be, I made sure I put in a reservation for when I want to show up. Wow, was that smart. It's a quaint, beautiful simple cafe located in the heart of the French Quarter, and looking at the menu, screams New Orleans cuisine all over it. So, I knew I had to make it a point to come here. And I'm glad I did. Of course, the place was packed and buzzing with activity, most of the tables full. The set-up is gorgeous, reminding of a cute tea house like what you would see in London. I greeted right away upon my entrance, and shown to a nice, small little table right next to the window, which was EXACTLY what I wanted. I was able to survey the dining area, decorated with Mardi Gras masks, boas, and beads, as apparently Mardi Gras kicks off in Jan 6, so it was the season and I was certainly in luck. I also got to watch the neighborhood go by on Royal Street, seeing all the people coming and going. My waitress showed up right away with my menu and a glass of water allowing me time to peruse the menu. I had a good idea of what I wanted, but due to being pretty full already (the last two days I've had beignets, which are HUGE, so yeah, my stomach was already bloated and distended before I've even had breakfast) I had to pick wisely as I didn't need to rip out of my jeans before making it back home, or let alone carrying several extra pounds on my flight back. Although it's not something I would have picked on my own at home, because it's a Louisiana specialty dish, I went with gumbo, only after confirming that the portion was not a large, massive bowl. I also ordered their signature sandwich, the Muffaletta sandwich (to our Tampa Cubans), and because I love anything and everything rose flavored, their signature House Rose Latte. The latte came first. The size wasn't too big, and it was nice and foamy, more like a cappuccino. It was beautifully displayed with flowers (which I ate). It's was light, frothy, with just a pinch of sweetness and the floral note of the rose. The gumbo came next. Mercifully, there was only a spoonful of rice (i'm not a fan of rice, really, but I'm agreeing to suffer it only because...New Orleans cuisine). I stirred the rice into the rest of the broth which consisted of shredded chicken, andoulle sausage, and okra. It was spicy, but not overpowering, and the rice did help cut the acidity of the broth, which made the gumbo warm me up on that freezing afternoon, and it really hit the spot. Well, I was near full when the sandwich arrived, but nonetheless, was very pleased that it wasn't a gargantuan size and was paired quite nicely with some mixed salad greens, which made me think I was eating a little healthier. But the sandwich was DELICIOUS. The right amount of meats and cheeses blended together with the olive spread right between two pieces of soft and crispy bread, making it such a joy to eat, and making me realize just how much I really like ham. I took my time eating my meal, wanting to savor my last food in New Orleans, and glad it fueled me up and settled my stomach before I braved the rest of the day.

We truly enjoyed our meal and the wonderful and friendly service. We were in town for a family reunion and looking for a breakfast spot. Yelp cam through. My mom enjoyed the muffalata, and the shrimp and grits were Delicious. I also highly recommend trying the French 75 (I had mine with gin). Great place with a lot of character.

The food was delicious and good portions. Garden is so peaceful. Everyone in my party mention how flavourful the food was.  Hats off to the chief! All of the staff was great! Special thanks to Catt for helping to plan my lunch. She was very responsive while planning and was able to accommodate all requests. Will return!

The food was absolutely divine! Beautiful space and great service highly recommend the shrimp and grits and the dessert of the day

No contest, Cafe Amelie was the best meal of my recent visit to NOLA! I was able to walk right in, no reservation needed. The staff were attentive and friendly. The restaurant is small and cozy, with old school French Quarter charm. It's not the best location if you have a larger group. They are dog-friendly (furry friends welcome in their courtyard area). The seasonal cocktail paired nicely with the watermelon salad, both were light and refreshing. The gumbo was seasoned to perfection, and also not too heavy. I finished the meal with their seasonal dessert, a warm blueberry cobbler topped with ice cream and whipped cream. Each dish was portioned just right, leaving you satisfied, but not overly full.

We didn't need reservations in July. Our party of three walked in and we were seated in the inside air conditioned dining area in a just few minutes. Very small menu...only five entrées, and we ordered three of them (the three best according to our server)...the Gnocchi, the Shrimp & Grits, and I had the Short Rib. The limited options threw us off, but I think they were able to focus on perfecting the flavor of each dish. Every dish had a touch of spice, just enough. And they were all *delicious.* Service was friendly and attentive.

A really nice restaurant in French Quarter, very very popular, reservation is must. Not very comfortable for large groups, as gets cramped. But for smaller group or couples it's an enjoyable dine-in experience. Large groups also don't fit in patio area. Their menu is concise with some nice choices. Brunch menu is different from dinner menu. I loved the shrimp and grits. Great taste, excellent presentation. But little smaller in size for the price. The dessert is also really good. I didn't like the rose garden mocktail much, the taste wasn't my favorite. The service is good, food comes out within a decent time. This is one of better dine-in options in the area.

Really nice service and a beautiful setting inside - think paintings, tableclothes, large windows with curtains, and a feel like you are in somebody's house and being welcomed as such. The squash and beets dish I had was well roasted but balsamic vinaigrette was too sweet and not super high quality. Gumbo was decent and had a nice spicy, savory kick from the sausage and tender chicken in a beautiful dark roux. The food was decent, but what made the experience memorable was the ambiance and wonderful people working here.

we came here at 10:30am with reservations on a friday. it is such a cute restaurant. i have been at cafe amelia before but this was at their new location. our server was super nice, attentive and gave recommendations. i tried the gumbo. i thought it was really good! it was a lot for one person if getting another dish. but my husband shared it with me so it was perfect. according to our server, they are known for their shrimp n grits. so i had to get that and so glad i did! it was sooooo good. it is probably one of my fav shrimp n grits in nola. i decided to get the smaller portion which was def good enough for me. i like how the grits is not runny. but thick. the shrimp was also cooked perfectly. i don't think my husband like his chicken and waffle. but maybe he didn't realized it wasn't fried chicken but oven roasted chicken. so he didn't feel like it went well together. my friend got their muffuletta. both of us thought it was only ok. it came out hot. we are used to cold muffuletta. it def looked more like a panini. i would def come back here but just for shrimp n grits.

OMG all I have to say is SHRIMP AND GRITS HOLY COW!! THIS was phenomenal!! The best I have ever had and I've had plenty. It's so good I searched to find if there was a copycat recipe immediately and aughh couldn't not find it. I know m will be dreaming of this and can't wait to come back just to have this again. We also had the gumbo and it was good wish there was more rice to eat it up with. The place was getting busy on a Saturday afternoon, we got seated outside since we had our lil pup with us. Service was good and very friendly. If your in town you should not pass the opportunity to have this dish from here.

Loved this place so much. The signature cocktail was like a Mojito, but made with vodka. It was quite delicious.. The reviews are correct. It's probably the best barbecued shrimp and grits I've ever had and I'm not even a huge shrimp fan. It was amazing. Husband had the gumbo, seasoned perfectly. Highly recommend and such a great friendly waitstaff/

If I could, this place would get an absolute 0/5. WHAT A DESPICABLE PLACE THIS IS. Based on the Yelp reviews, I wanted to give this place a try. Furthermore, as a Yelp Elite, I love trying new places and giving small mom-and-pop shops a chance. To me, that is where the heart of good food and great service is, BUT NOT HERE. It was Easter Sunday, and my party of three got added to the waitlist. The greeter told me that we would have a 15-minute wait. That was no problem at all. At the 15-minute mark, I checked in to ensure we didn't miss our time slot, and the greeter immediately led us to our table. We should have received a text message saying our table was ready, but we did not get that. Nonetheless, we were waiting outside, so it was no big deal for us to go and double-check. Once seated, we waited for our waiter to come, but no one came. A party of two was seated after us at the table next to us. They were immediately greeted by a waiter and provided with water. Following that, their waitress came and took their order. We were in awe because we were seated before them and had not been greeted or provided with water. We told the greeter about the situation, and he went and spoke to somebody to let them know that we did not have water and were not greeted. Even after the greeter told them that we were not provided with water, it took another 10 minutes for someone to bring it to the table. Mind you, the couple sitting at the table next to us (who was seated after us) had their waiter come back a second time to have their drink order taken. The particular waitress for our section of the restaurant (very small and intimate) made sure to check on her other three tables of people. She walked around us over five times before coming to our table to greet us or say anything. (I began feeling very uneasy because we were being ignored.) After the other tables were fine, she finally came to our table. She did not introduce herself or apologize. She bluntly stated what would you like to order. My vegetarian friend asked about options, and the waitress provided no recommendations and honestly did not care to be our server. She didn't even smile at us. She truly disregarded our existence at this restaurant. We recognized that the people around us were all white, and the couple seated after us was also white. At the same time, my friends and I, 3 Black women coming to dine like everyone else, could not even get water without asking or prompting someone to do it. It is simply unacceptable as we watched all the other parties get regular dining treatment. The entire experience at this restaurant was us being looked over and walked around, yet we were in the middle of the restaurant. My friends and I decided to get up and leave because the disrespect and disregard was simply unacceptable. We told the woman working in the restaurant at the front check-in stand about the experience, and she said, " Let me talk to the waitress and figure out what's going on. The lady at the front tells the waitress, who says nothing. She did not apologize or state that we experienced an accident or anything. She looked at us blankly, shrugged her shoulders, and just looked at us. We told them we were leaving, and the next thing I knew, I received an email stating that the restaurant canceled our reservation (I have never in my dining experience had a reservation canceled like this, especially when a restaurant has blatantly mistreated the customer or been at fault). Overall, my experience at this restaurant was nothing short of appalling. It was disappointing and unsettling. Despite our anticipation fueled by positive Yelp reviews and a genuine desire to support local businesses, the reality was a stark contrast. From the moment we arrived, it was evident that our party was treated differently based on our race. Despite being seated promptly, we were blatantly ignored by the staff, with no acknowledgment or even the basic courtesy of providing water. The disparity in treatment became even more apparent when we witnessed neighboring tables, occupied by white patrons, receiving prompt service and attention. The staff's lack of professionalism and blatant discrimination, particularly our waitress, was deeply disappointing. Despite voicing our concerns, the response we received was dismissive and indifferent, further emphasizing the establishment's disregard for our patronage. This experience was not only disheartening but also unacceptable. As a result, I cannot recommend this restaurant to anyone with good conscience, and I would rate it a resounding 0 out of 5. A 0/5 seems too generous. It's disheartening to encounter such blatant racism and lack of accountability in a supposedly inclusive and welcoming environment in this day and age. STEP UP YOUR GAME! THIS ESTABLISHMENT IS A DISGRACE AND A SHAMEFUL EXCUSE FOR A "RESTAURANT".

The shrimp and grits were delicious but I must say the service was lacking. Most likely due to staffing issues but I'd rather not wait until my food is coming out to finally get my drinks.

During our trip last year to NOLA, I was disappointed that this French inspired cafe/restaurant was closed. They are now reopened at a new location. The interior is lovely, high ceilings and the right pops of color, but the patio, where we had reservations, was perfect. It was small and intimate but the right amount of space without being closed in. High brick wall, lots of greenery, and fairy lights. Currently their menu is brief (we were told they may expand, but I don't know if that's necessary). I liked their menu, plenty sounded great and I think it's better to do a few things well. We split the warm olives, burrata, and a muffuletta. I was exited to see a Pimms cup on the menu. Our group tried the Amelie, Rosemarys baby, and Tequila Mockingbird. We recommend the Pimms and the Rosemary. We split mains of the braised beef short ribs and the Cochon de lait. The beef was fantastic, fall apart and not greasy (or fatty) with a beef sauce and creamy sauce, and roasted carrots. Three of us really liked the Cochon, one was not a fan. We ended with the bread pudding, warm and gooey, with crunchy cinnamon bits. When we trying to decide, our server said "get it" and she was right. She was a lovely as the meal, personable and on top of her tables. Recommend reservations!

We had a reservation. We're seated immediately but then had to wait a good 10 minutes before our waitress came to our table and ask if we wanted a cocktail. They weren't even busy yet. I give service 2 stars. Ambiance was very nice and the Food was excellent. I had the shrimp and grits and my husband had the catfish, grits and black eyed peas. Would go back again.

The shrimp and grits were probably some of the best that I have ever had. My husband and I shared the large portion. When they delivered our bowl, I had to ask if it was the large because it didn't seem very large for the price, but it's New Orleans. I also had the drink of the month special with was their take on a French 75.

Very cute spot for brunch!! Very romantic at night with it's dimly lit lights! Foood is spectacular!! Highly recommend their shrimp and grits and gumbo! Would pass on the chicken and waffles tho

Food was delicious. Service was attentive, and the place was absolutely beautiful. I went for brunch and order the shrimp and grits. You can tell from photos that it's a popular dish. And boy, am I glad I went for it. Absolutely delicious. I prefer eggs in the morning, and when stated, the server suggested a potched egg on top. Mind Blown. So simple, yet exactly what I needed. Key note, the shrimp has a little kick. Nothing crazy and the grits have corn. I'm a fan of it! Love corn. But not everyone does.