Victoria K.
Yelp
I had planned dinner nearby at a restaurant called Louise, however was confused by their hours of operation on their website which stated they are open Saturday nights, but when we arrived were told by the owner it was only the bar that was open and not the kitchen. We would not be able to dine there that evening as planned. Directly next door we stumbled upon Café Blanc, and decided to give it a shot.
I'm so glad we did! We snagged a corner booth in the nearly empty dining room (the tables outside were quite packed with smokers!). Service was genuine, friendly, and warm, and the food was excellent! We partook in the café's happy hour, which offers large Saint Omer draught beers and mojitos for €6.
Our food arrived quickly. I opted for the traditional steak tartare, which was outstanding, and had a beautiful texture, great flavor, and sharp acidity. The salad on top added freshness, and the fries provided great texture as well as some starch, the perfect accompaniments to the tartare.
My mom selected the yellow chicken supreme with rosemary juice and ratatouille. The statler chicken breast (also known as a frenched breast, a skin-on breast with the first wing joint attached) was incredibly tender, flavorful, and comforting. The ratatouille was also a nice touch.
In lieu of dessert, we finished our meal with camembert cheese with truffles served with black cherry jam, mixed salad, and toast. OMG, this was such a perfect ending to a really great meal. So many great flavors from the gooey camembert laced with black truffle flavor, to the sweet and tart cherry jam. I would happily enjoy this over dessert any day. The provided toast wasn't enough for the generous portion of cheese, so we also used slices of baguette provided with our meal.
This meal was unplanned and unexpected, but truly enjoyable. I would happily return and recommend it to others.