Cafe Clock

Cafe · Marrakech

Cafe Clock

Cafe · Marrakech

2

224 Derb Chtouka, Marrakesh 40000, Morocco

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Cafe Clock by null
Cafe Clock by Chris Griffiths / Lonely Planet
Cafe Clock by Photo courtesy of Café Clock
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null

Highlights

Camel burger, live music, storytelling, cooking & calligraphy classes  

Featured in Conde Nast Traveler
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224 Derb Chtouka, Marrakesh 40000, Morocco Get directions

cafeclock.com
@cafeclock

MAD 100–150

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224 Derb Chtouka, Marrakesh 40000, Morocco Get directions

+212 5243 78367
cafeclock.com
@cafeclock

MAD 100–150

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Last updated

Sep 4, 2025

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In Morocco, a Thousand-Year-Old Storytelling Tradition Adapts to the 21st Century

"Cafe Clock provides weekly hikayat sessions, allowing visitors to experience traditional Moroccan storytelling."

https://www.cntraveler.com/story/moroccos-storytelling-tradition
View Postcard for Cafe Clock
@afar

"Home of the Camel Burger If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It's a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including itsfamous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock'ssignature, legendary camel burger."

The Best Restaurants in Marrakech
View Postcard for Café Clock

V G

Google
This is a nice restaurant in the Kasbah area of Marrakesh, with an indoor space (with no AC or fan so hot and not very big) and an outdoor rooftop area (No fans and in summer also really hot). The decor of the restaurant is nice, staff are friendly wearing touristic t-shirts. In the entrance area there are loads of pamphlets and brochures of the Marrakesh area as this is a touristy restaurant. We ordered the fried chicken burger and Chicken Rfisa. The prices are quite high, but the quantity is good and food is freshly cooked. The burger came with french fries which tasted horrible as they were soggy. It was our first time trying the Chicken Rfisa as it's a local Moroccan delicacy but it was unique and a one time try for us: filled with lentils, bread, and chicken (basically chicken tagine with bread and not served in a local style pot that tagine is famously served in). The Rfisa was also very filling and nice. The staff, when asked, also promptly gave us a takeaway box to take our leftovers with us.

Guy Manchester

Google
We loved this place. The atmosphere was wonderful with lots of different levels and spaces to sit and the food was great. Especially recommend the (vegan) vegetable pastilla - the coriander dressing was especially inspiring! To cap it off there was some great local musicians playing live upstairs.

Valentin C.

Google
Just avoid honestly, I ordered take out for 30€ of food and most of it taste like it has gone bad. The camel burger bread was so hard that I almost broke a teeth. The sauce for the carrot cake was not the one expected at all but something else. We will probably be sick because basic hygiene does not seems to be respected in this cuisine.

James Gomm

Google
Really nice chilled cafe in the south part of the old city, which has a nice friendly atmosphere and colourful artwork on the walls (we ended up visiting twice). They have a roof terrace as well as some indoor seating. They do a few different moroccon dishes - the lamb tagine was particually good (sadly didnt get a photo) and went very well with the mint lemonade. The coffee was pretty decent as well. They also offer cooking classes (we didn't do pne, but saw some people having a lession when we ate upstairs).

Rhoda Phillippo Harrington

Google
We had such a wonderful afternoon with Ishmael and Fattishma. Such a fantastic cooking class choosing the dishes we made, being taught how to cook them and then eating them for dinner. We learned such a lot about the food, cooking and culture. Can recommend this highly. A wonderful experience. Thank you

Aishah B

Google
Great breakfast, had the Berber eggs and they were delicious 😋 especially with the bread which was quite light. My partner had the granola which was great too. The fresh orange juice and coffee was good too!

G Cinna

Google
Friendly staff, average food. Burger bun was too hard to cut, cauliflower was oily, soggy and wasn’t served with the sauce stated on the menu. Nice views from the rooftop.

Christie Evans

Google
We did a private baking class at Clock Cafe, and it was an absolutely amazing experience. We learned how to make two types of Moroccan breads and pastries, and the entire session was both hands-on and informative. The chef, Iman, was incredibly talented and kind, and our translator, Regragui, did a fantastic job explaining every step, including how each bread or dish is traditionally used in Moroccan life. What made it even more special was how great they were with my young boys—patient, engaging, and truly making it a fun learning experience for them, too. The kitchen was spotless, and all the staff were so warm and welcoming. After the class, we stayed for lunch and the food was absolutely delicious—one of our favorite meals of the trip! I’m so grateful we took this opportunity and can’t wait to try making these recipes at home to relive a bit of our Moroccan adventure. Thank you, Regragui and Chef Iman, for such a wonderful and memorable experience!