Cafe Clock

Cafe · Marrakech

Cafe Clock

Cafe · Marrakech

2

224 Derb Chtouka, Marrakesh 40000, Morocco

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Cafe Clock by null
Cafe Clock by Chris Griffiths / Lonely Planet
Cafe Clock by Photo courtesy of Café Clock
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null
Cafe Clock by null

Highlights

Cafe Clock in Marrakech's Kasbah charms with colorful street art, rooftop views, live local music, and its iconic camel burger.  

Featured in Conde Nast Traveler
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224 Derb Chtouka, Marrakesh 40000, Morocco Get directions

cafeclock.com
@cafeclock

MAD 100–150

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224 Derb Chtouka, Marrakesh 40000, Morocco Get directions

+212 5243 78367
cafeclock.com
@cafeclock

MAD 100–150

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Last updated

Jul 30, 2025

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In Morocco, a Thousand-Year-Old Storytelling Tradition Adapts to the 21st Century

"Cafe Clock provides weekly hikayat sessions, allowing visitors to experience traditional Moroccan storytelling."

https://www.cntraveler.com/story/moroccos-storytelling-tradition
View Postcard for Cafe Clock
@afar

"Home of the Camel Burger If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It's a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including itsfamous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock'ssignature, legendary camel burger."

The Best Restaurants in Marrakech
View Postcard for Café Clock

V G

Google
This is a nice restaurant in the Kasbah area of Marrakesh, with an indoor space (with no AC or fan so hot and not very big) and an outdoor rooftop area (No fans and in summer also really hot). The decor of the restaurant is nice, staff are friendly wearing touristic t-shirts. In the entrance area there are loads of pamphlets and brochures of the Marrakesh area as this is a touristy restaurant. We ordered the fried chicken burger and Chicken Rfisa. The prices are quite high, but the quantity is good and food is freshly cooked. The burger came with french fries which tasted horrible as they were soggy. It was our first time trying the Chicken Rfisa as it's a local Moroccan delicacy but it was unique and a one time try for us: filled with lentils, bread, and chicken (basically chicken tagine with bread and not served in a local style pot that tagine is famously served in). The Rfisa was also very filling and nice. The staff, when asked, also promptly gave us a takeaway box to take our leftovers with us.

Valentin C.

Google
Just avoid honestly, I ordered take out for 30€ of food and most of it taste like it has gone bad. The camel burger bread was so hard that I almost broke a teeth. The sauce for the carrot cake was not the one expected at all but something else. We will probably be sick because basic hygiene does not seems to be respected in this cuisine.

James Gomm

Google
Really nice chilled cafe in the south part of the old city, which has a nice friendly atmosphere and colourful artwork on the walls (we ended up visiting twice). They have a roof terrace as well as some indoor seating. They do a few different moroccon dishes - the lamb tagine was particually good (sadly didnt get a photo) and went very well with the mint lemonade. The coffee was pretty decent as well. They also offer cooking classes (we didn't do pne, but saw some people having a lession when we ate upstairs).

Guy Manchester

Google
We loved this place. The atmosphere was wonderful with lots of different levels and spaces to sit and the food was great. Especially recommend the (vegan) vegetable pastilla - the coriander dressing was especially inspiring! To cap it off there was some great local musicians playing live upstairs.

Aishah B

Google
Great breakfast, had the Berber eggs and they were delicious 😋 especially with the bread which was quite light. My partner had the granola which was great too. The fresh orange juice and coffee was good too!

Clement Leung

Google
Great restaurant with good vibes. When we went, we had live music playing which was great. Definitely get the camel burger. It's not for everyone but it's worth the try.

Achini S

Google
I visited twice and tried the camel burger and the chicken burger. The camel burger was fine - the meat was juicy but bland but the rest of the burger pulled it together. The fries were great. The chicken burger was the worst chicken burger I've ever had - thin, sad-looking and somehow actually burnt (and not a once off as other reviewers have mentioned their chicken burgers being like this also). Despite the food not being amazing I'd give the place 4 stars as the service was really friendly and welcoming and the atmosphere was really nice.

Miho Yamaguchi

Google
Today, I rode a camel and visited many villages—an unforgettable, once-in-a-lifetime experience. For dinner, I had a camel burger at this place. It was my first time trying camel meat. Surprisingly, it had very little gaminess, and the coarsely ground patty was thick and juicy—absolutely delicious. For dessert, I had a rich chocolate cheesecake topped with ice cream. The lightness of the ice cream perfectly balanced the richness of the cake, and I left feeling completely satisfied. Near the café (between Riad Hikata hotel and Riad Berta hotel), I found a small, unmarked shop with a traditional handloom where an elderly man makes scarves using Sabra silk. English wasn’t widely understood there, but the quality spoke for itself. Unlike machine-made scarves, these didn’t wrinkle at all—even when crumpled tightly in your hand. If you stop by the café, I highly recommend checking out this shop. The scarves are a bit pricey if you buy just one, but I was able to negotiate a better deal when buying four or more.