Christie Evans
Google
We did a private baking class at Clock Cafe, and it was an absolutely amazing experience. We learned how to make two types of Moroccan breads and pastries, and the entire session was both hands-on and informative. The chef, Iman, was incredibly talented and kind, and our translator, Regragui, did a fantastic job explaining every step, including how each bread or dish is traditionally used in Moroccan life.
What made it even more special was how great they were with my young boys—patient, engaging, and truly making it a fun learning experience for them, too. The kitchen was spotless, and all the staff were so warm and welcoming. After the class, we stayed for lunch and the food was absolutely delicious—one of our favorite meals of the trip!
I’m so grateful we took this opportunity and can’t wait to try making these recipes at home to relive a bit of our Moroccan adventure. Thank you, Regragui and Chef Iman, for such a wonderful and memorable experience!