Ethiopian comfort foods with vegetarian options, served at a counter in a small market.
"Ethiopian restaurants are usually solid choices for vegan diners, but Cafe Dareye is the rare 100-percent vegan and gluten-free spot. The $11.99 combo is loaded with lentils, split peas, collard greens, and stuffed jalapeños." - Eater Staff
"Meanwhile, in Oakland, Alta Group runs Dyafa with chef Reem Assil." - Caleb Pershan
"Sorry, Eater NY, but my two best were both in the Bay Area — Angler and Dyafa." - Serena Dai