Sarah Smith
Google
Not my first time eating at this address, but the last inhabitants were of the Bootys infamy, and to me that means mid-level food served by an indifferent staff in an environment fraught with design contradictions. Now we've put that ephemera behind us, thankfully. Recently, my mate and I decided to treat ourselves to something new in a somewhat played-out food scene in the Bywater neighborhood. Cafe Henri proved the winner, a delightfully delicious and dependable meal at a nicely renovated spot. The piece de resistance was the service, being personally greeted and farewelled by Kurt(sp?), one of the proprietors. Great environment, delicious food, nice service. Very attentive staff, and they seemed to genuinely care about what they were supposed to care about, which is refreshing and somehow made the food taste even better. I'm not exactly a foodie, but I can appreciate eating a meal I can't possibly imagine or cook myself. To note, I tried the grilled avocado with bacon/shallot/citrus, the corn on cob (don't recommend...they need better quality corn for this dish), the salmon (tender, perfect), and the BRISKET LASAGNA. Yep, that's right. Hot day and all...