Alisa T.
Google
Unfortunately, this was a complete miss for us. I'm staying at the Omni for a conference, and this place is conveniently located just across the lot and the menu looked good.
We were seated and given chips and salsa right away. Our server, Daniel, was very busy with a few large groups of conference goers, and it took awhile to get our order. He did apologize for the wait, but at some point, you think the manager or someone else would have helped him with his tables.
We ordered the guacamole, shrimp fajitas, and shrimp enchiladas with salsa Verde. The guac came out quickly and the presentation was beautiful, however it was way too salty. We both love salt on our food, but this was too much. We took one bite each and told the manager. We could see all of the chefs and manager trying it in the back, and when I asked her if she thought it was salty, she supported her chefs and said she must be used to it that way.
Our food came and I thought my shrimp fajitas was delicious. The shrimp were seasoned well as well as the vegetables. It was a very generous portion all together. The guac that came with it was from the exact same batch as our appetizer and so it stayed on the plate. Be better and think that through next time.
My BF's salsa Verde was again way too salty. Not sure if this was done purposefully (we'll just say it wasn't) and that the chef just has a heavy hand when seasoning. Again, we saw them taste it in the back when the manager inquired if anything was wrong with the food. My BF is an artisan cook, so he knows about seasoning, and absolutely requires food is properly salted, so when he thinks it's too salty, it's a problem.
When the bill came, the manager was very kind and took both the guac and enchiladas off the bill and didn't say anything. We appreciated it very much and thought it was the appropriate action.
Between the host and the server, we could tell they didn't really want to be working. They put in as minimal effort as possible at their job. The bus girl and the manager were extremely efficient and hard working to offset the rest of the staff.
We won't be back, and I hope this was just a bad night, and that the service and food can be better. I don't recommend this place, but if you go, I hope you have a better experience than we did.
