Kelly Ioanna
Google
Party of 2 on the terrace. We got a nice little bistro table in the shade, just enough space between tables to be able to squeeze to your chair.
We had two salad dishes: the grilled chicken Caesar salad and the hot goat cheese salad. Both were very delicious. The goat cheese was "panné" and the dish included a mix of spring salad, beets, sweet pecans, red peppers and cucumbers. The dressing was homemade like a sweet balsamic and fig. Had some optons on the menu for tap beer and non-alcoholic in a can. Cold coffee was delish. Service was a little slow, but there seemed to be three waiters Catherine to the terrace and the restaurant inside. But, great service and a lovely time. I'll be back.