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Set in the lush garden of the historic Writers’ House in the heart of old Tbilisi, Restaurant Littera offers a unique dining experience that blends literary heritage with culinary innovation. Under the direction of renowned Georgian chef Tekuna Gachechiladze, the restaurant presents a refined take on New Georgian cuisine, reinterpreting traditional flavors with modern technique and seasonal ingredients.
The atmosphere is undeniably charming—dining beneath trees in a tranquil courtyard surrounded by history creates a setting that feels both intimate and culturally rich. The food itself was very good, with well-balanced flavors and thoughtful compositions that reflect the kitchen’s creative ambition.
However, the overall experience was tempered by noticeably slow and inattentive service. Despite the relaxed garden setting, the lack of attentiveness and long waiting times detracted from the otherwise elevated tone of the restaurant. Additionally, the seating on hard wooden benches without cushions proved uncomfortable over the course of the evening. A simple addition of padding could significantly improve guest comfort.
In summary, Restaurant Littera delivers memorable flavors in a beautiful setting, but would benefit from greater consistency in service and attention to guest comfort. With a few adjustments, it could fully live up to the promise of its exceptional location and culinary vision.