Café Madrid

We had a great experience at this Spanish restaurant. We ordered a variety of dishes. The food was fresh and full of flavor. The attention to detail is great here. The bread was especially good - crispy on the outside and soft inside. We also had a charcuterie board with cheese, meats, walnuts and fresh grapes, which was a great starter. We tried the Spanish tortilla, both salads, Spanish meat lasagna, Lamb shank, the salmon and the shrimp wrapped in bacon with cheese sauce. Everything was top quality... well-cooked, fresh and delicious. For dessert, the chocolate mousse was probably the best I’ve had - smooth, rich, and not too sweet. The other dessert was also tasty and nicely presented. Service was friendly, and the atmosphere was relaxed and welcoming. You can tell they use good ingredients and take pride in their food. Definitely worth a visit if you enjoy Spanish cuisine. I also really appreciated how they put all your leftovers in separate boxes.

Food was great, but the service was too slow for comfort. I went here during lunch; I even made a reservation. When I arrived, there were lots of empty tables but it took about 10 minutes to seat me. Took a while to finally get my order taken, then another while for my food to come out. I got the Mediterranean Salad with salmon and subbed out the dressing for the orange chocolate vinaigrette. The salad was filled with fresh fruit, which was amazing. The salmon was kind of bland. Also, I ordered the cup of their famous chicken soup - it was SOOO YUMMY! Very flavorful and definitely not like any other chicken noodle soup I've tasted. I highly recommend it. The bacci bread roll it came with was cold and dry. The ambiance was nice. It definitely had a European feel, but floors were kinda dirty. If I ever do return, I need to ensure that I have plenty of time in case the service is slow again.

We have been to the restaurant a few times, and we love the food. When we heard that we could have our wedding there, we didn't hesitate to book it! Diego was awesome in helping with every detail, and Lindsey also helped. Our guests were fascinated with the food, the environment, and the staff. We couldn't have been happier!

Arrived at 7pm on Tuesday night and they have live music . We just wanted to try their tapas , grilled octopus , calamari, shrimp . Really want to have seafood paella but the wait time is one hour so the waitress suggested to order tapas size with similar ingredients and it turned out the best choice ! Food arrived fast and very tasty . Waiters and waitress were very attentive and courteous.

Excellent place, all around outstanding. Food is delicious, service is great, ambience is warm and welcoming, they also have live music every Tuesday. Lamb shank is the best i had in slc, Seabass, and appetizers are all great. Will be back again for sure.

Not sure how much mom paid for it, but the saffron seafood pasta was pretty mid. Flavor ok I guess, but eating experience downright bad. Everything still in the shells (including the shrimp) so I ended up doing as much work to get it ready to eat as if I had just made my own dinner. The pasta they chose for this fancy seafood dish was... macaroni. The menu didn't mention peas so I had to to navigate around those, and I had a caught a couple tiny bits of broken shell I had to spit out.

Such amazing food! Our server Diego was incredible and made the best recommendations. We ordered Osso Bucco and the Chilean Sea bass along with appetizers and flan. Delicious.

Came here for brunch and it was great! Hunter was our waiter and he gave fantastic recommendations and amazing service. Had the South American platter, chilaquiles, and a lemon mousse for dessert and they were all fantastic! Need to come back for dinner now!