Tanya Amin
Google
I visited Cafe Mama & Sons on Kentish Town Road, where Panadera used to be, and got a bunch of things to try. The jerk chicken sando was okay. I thought it would be hot, but it was served cold, mixed with a mayo-style sauce. It did have a nice charred flavour though. I also tried the mushroom sando, and like a lot of reviews said, it was super salty. I gave it a shot anyway but couldn’t finish it.
I got the matcha cookie and the miso cookie too, but both were really soft, almost too soft. The matcha one felt like mush and just broke apart, and the miso one tasted more cakey than cookie-like.
The Milo chocolate mocha started off tasting nice, but even after mixing, the chocolate flavour disappeared quickly and it ended up just tasting like strong coffee. The Spanish matcha was the one I was excited for, but after the first sip the flavour really dropped off. It didn’t have much of a matcha taste, and the colour looked off as well.
The matcha bar wasn’t bad, and the honey toast was probably the best thing I had. It wasn’t warm, but it had a great nutty flavour and the outside was crunchy and caramelised.
Overall, it’s a cool idea and there’s definitely potential, but a lot of the items could use some work when it comes to flavour and execution.