An Upstate James Beard Nominee Is Headed to the Upper East Side | Eater NY
"An Upper East Side sibling to Hartsdale’s O Mandarin (home to chef Eric Gao, a multi-year James Beard Award semifinalist), this roughly 40-seat spot has signage up and is hiring; owner Peter Liu says it will feature dumplings, duck, Sichuan hot pots, and fried whole fish." - Melissa McCart
False advertising! Went there and this restaurant does not even exist.
Jin Z.
Google
Opening soon
Annie L.
Google
Authentic Chinese food with fresh ingredients
Song L.
Google
Haters don’t understand what soft opening is and probably never gotten invited to a friends and family event crying about place not being open yet is laughable
karin G.
Google
The city was giving them issues with permits. They should be open in a few weeks.